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D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study
The hormonal decline during menopause increases women's risk of chronic diseases. D-limonene, a monoterpene found in the human diet, possesses...
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Vascular ATGL-dependent lipolysis and the activation of cPLA2–PGI2 pathway protect against postprandial endothelial dysfunction
Adipose triglyceride lipase (ATGL) is involved in lipolysis and displays a detrimental pathophysiological role in cardio-metabolic diseases. However,...
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Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
BackgroundDyslipidemia is a feature of impaired metabolic health in conjunction with impaired glucose metabolism and central obesity. However, the...
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High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
BackgroundThis study investigated the effects of ingesting meals with the same calorie intake but distinct nutritional contents after exercise on...
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The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial
BackgroundPostprandial responses to food mostly depend on the composition of the meal and the consumption of vegetables may modulate this...
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Exercise and postprandial lipemia: effects on vascular health in inactive adults
BackgroundThere is evidence to suggest that postprandial lipemia are is linked to the impairment of endothelial function, which is characterized by...
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Identification of a threshold to discriminate fasting hypertriglyceridemia with postprandial values
BackgroundPostprandial lipemia is an important cardiovascular risk factor. The assessment of postprandial lipid metabolism is a newly trend that...
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Causes, clinical findings and therapeutic options in chylomicronemia syndrome, a special form of hypertriglyceridemia
The prevalence of hypertriglyceridemia has been increasing worldwide. Attention is drawn to the fact that the frequency of a special...
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Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness
One of the limitations for ranking foods and meals for healthiness on the basis of the glycaemic index (GI) is that the GI is subject to manipulation...
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Association between triglyceride glucose-waist to height ratio and coronary heart disease: a population-based study
BackgroundThe Triglyceride glucose (TyG) index-related indicators improve risk stratification by identifying individuals prone to atherosclerosis...
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Frameshift coding sequence variants in the LPL gene: identification of two novel events and exploration of the genotype–phenotype relationship for variants reported to date
BackgroundLipoprotein lipase (LPL) is the rate-limiting enzyme for triglyceride hydrolysis. Homozygous or compound heterozygous LPL variants cause...
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Chitosan reduces inflammation and protects against oxidative stress in a hyperlipidemic rat model: relevance to nonalcoholic fatty liver disease
BackgroundAn altered lipid profile may lead to the development of inflammation and NAFLD (Non-alcoholic fatty liver disease). Although statins have a...
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Shift in the rhizosphere soil fungal community associated with root rot infection of Plukenetia volubilis Linneo caused by Fusarium and Rhizopus species
BackgroundPlukenetia volubilis Linneo is an oleaginous plant belonging to the family Euphorbiaceae . Due to its seeds containing a high content of...
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Physiological Aspects of Lipid Digestion: Luminal and Mucosal Events
Lipids are the most calorific macronutrients but more importantly they are insoluble or poorly soluble in water. As a result, the hydrolysis,...
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(Wh)olistic (E)ndocannabinoidome-Microbiome-Axis Modulation through (N)utrition (WHEN) to Curb Obesity and Related Disorders
The discovery of the endocannabinoidome (eCBome) is evolving gradually with yet to be elucidated functional lipid mediators and receptors. The diet...
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Estimation of bioactive peptide content of milk from different species using an in silico method
This study assessed the bioactive peptides content of milk from different species, including humans, camel, bovine, buffalo, donkey, sheep, goat, and...
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Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study
BackgroundOmega-3 fatty acids (OM3-FAs) are recommended with a low-fat diet for severe hypertriglyceridemia (SHTG), to reduce triglycerides and acute...
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Assessment of the Validity and Reproducibility of a Novel Standardized Test Meal for the Study of Postprandial Triacylglycerol Concentrations
Lipotest ® is a standardized fat-rich meal designed for use as a test meal during a fat tolerance test (FTT) for the study of postprandial...
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Protective effect of hesperidin in Poloxamer-407 induced hyperlipidemic experimental rats
Hyperlipidemia is one of the leading causes of, atherosclerosis, and cardiovascular disease. In this study, we evaluated the protective role of...
