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Establishment of a Pollen Cryobank and General Procedures of Pollen Cryopreservation
Pollen grains are simple, haploid male gametes that can be easily collected and stored in viable conditions for a sufficiently long time for use...
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Scientific note: behavioral dynamics of pollen storage in Melipona quadrifasciata
Stingless bees are important eusocial insects found in tropical and subtropical regions. They store nectar and pollen from flowers to survive periods...
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Pollen Cryopreservation Protocol in Annona Species
In most of the Annona species, assisted pollination gives better fruit set and fruit quality. Pollen collected at the beginning of the flowering...
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Cryopreservation of Grape Pollen (Vitis Species)
The grapevine (Vitis species) is one of the important fruit crops of the world. Some of the Vitis germplasm accessions are very rare and only a few...
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Cryopreservation of Pomegranate (Punica granatum L.) Pollen
Pomegranate is one of the first domesticated fruit species, and is widely spread in the tropical and subtropical regions of the world. Pollen storage...
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Cryopreservation of Pollen Grains of Different Psidium Species
Cryopreservation of pollen is a complementary conservation strategy for many perennial species. In fruit crops like Psidium, it can be used as an...
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Unleashing the Potential of Biostimulants in Stimulating Pollen Germination and Tube Growth
The complex processes of pollen germination and pollen tube elongation are important events in the sexual reproduction of flowering plants and are...
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Cryopreservation of Pollen Grains of Carica papaya and Different Vasconcellea Species
In Papaya, like many other crops pollen cryopreservation is a complementary conservation strategy to conserve Nuclear Genetic Diversity. In addition...
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Micronutrient Mobilizer Microorganisms: Significance in Crop Sustainability
Land degradation reduces soil health, limiting crop yield and global food security. Soil sustainability is an ideal and sustainable technique to...
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Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread
The main goal of this study was the evaluation of the probiotic potential of 10 Bacillus spp. strains isolated from 5 bee bread and 3 bee pollen...
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Comparing the biological properties and chemical profiling of chestnut bee pollen and bee bread collected from Anatolia
Bee bread (BB) and bee pollen (BP) are accepted as functional food and considered in medical properties due to its important bioactive components....
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Genome-wide identification of thaumatin-like protein family in pear and functional analysis their roles in pollen growth
Thaumatin-like proteins (TLPs) are crucial for plant growth and development. However, the function of TLPs in pear pollen tube growth has not been...
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Phosphate Solubilizing Microorganisms: Multifarious Applications
Phosphorus is a key element for plant growth and development. Phosphate sources are available in soil present in both forms organic as well as...
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Pollen composition and physicochemical properties of honey produced by three stingless bees species from a mesotropical subhumid region in Bolivia
Honey produced by stingless bees has distinct nutritional and physicochemical properties that vary depending on the bee species, floral origin and...
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Pollen Analysis, Chemical Composition and Antibacterial Activity of Anatolian Chestnut Propolis Collected From Yıgılca Region
AbstractThe purpose of this study is to examine the antimicrobial and antifungal activity of propolis samples of Yıgılca honey bee against...
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Bacterial and Fungal Symbionts in Pollen Provisions of a Native Solitary Bee in Urban and Rural Environments
Among insects, symbionts such as bacteria and fungi can be linked to their physiology and immature development, and in some cases are part of a...
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A critical review on bioaerosols—dispersal of crop pathogenic microorganisms and their impact on crop yield
Bioaerosols are potential sources of pathogenic microorganisms that can cause devastating outbreaks of global crop diseases. Various microorganisms,...
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Phytohormonal Role of Microorganisms Involved in Bioinoculants
The world population is supported by food availability that depends on cultivation. AgricultureAgriculture, however, comports environmental threats...
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Quantitative and Qualitative Responses of Quinoa to Soil Application of Growth-promoting Microorganisms Under Water Stress
Quinoa ( Chenopodium quinoa Willd) is highly resistant to a wide range of environmental stresses, including drought and salinity stresses. To evaluate...
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Comprehensive analysis of glycoside hydrolase family 1 β-glucosidase genes in wheat reveals TaBGLU81 functions in pollen development and fertility conversion
In plants, glycoside hydrolase (GH) family 1 β-glucosidases (BGLUs) play important roles in various developmental processes and stress responses. GH1...
