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Dietary phytonutrients in common green leafy vegetables and the significant role of processing techniques on spinach: a review
Leafy vegetables comprises of the majority of food intake around the world. A nuanced understanding of their phytonutrients, bioavailability and...
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Health Properties and Breeding for Phytonutrients in Watermelon (Citrullus lanatus L.)
With a rapid increase in deadly diseases such as cardiovascular diseases, diabetes, and cancer, health awareness is also rapidly increasing among...
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Phytonutrients and Antioxidant Activity of Bambara Groundnut
Bioactive compounds in plants are essential phytochemicals because they have natural beneficial compounds. The chapter profiles the phytonutrients...
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Combination effects of phytonutrient pellet and lemongrass (Cymbopogon citratus) powder on rumen fermentation efficiency and nutrient degradability using in vitro technique
Phytonutrients (PTN) namely saponins (SP) and condensed tannins (CT) have been demonstrated to assess the effect of rumen fermentation and methane...
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A technological breakthrough in develo** a state-of-the-art nutraceutical sports nutrition formulation to enhance vitality, mental acuity, vigilance, energy, and stamina
The researchers demonstrate the development of a novel Prodosome technology-derived PL425 PEC phytonutrient-enriched electrolyte formulation and its...
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Engineering Phytonutrient Content in Tomato by Genome Editing Technologies
The application of precise genome editing represents an important step-forward in plant functional genomics research and crop improvement by...
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Oil Palm: Genome Designing for Improved Nutritional Quality
Edible palm oil products are free from trans fats, making them healthier and safe for application in food industry. Palm oil contains valuable...
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Oil Palm: Genome Designing for Improved Nutritional Quality
Edible palm oil products are free from trans fats, making them healthier and safe for application in food industry. Palm oil contains valuable...
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Nuts and berries from agroforestry systems in temperate regions can form the foundation for a healthier human diet and improved outcomes from diet-related diseases
Agroforestry is a specific type of agroecosystem that includes trees and shrubs with the potential to yield nutrient-rich products that contribute to...
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Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective
As the link between diet and health becomes increasingly characterized, the nutritional value of foods is being increasingly prioritized by the...
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Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review
Despite the fact that jackfruit seeds have been demonstrated to contain a variety of beneficial nutrients or bioactive components that add real value...
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Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils
Hypercholesterolemia is becoming a problem with increasing significance. Dietary vegetable oils may help to improve this condition due to presence of...
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Isotopes suggest trophic differences between alien Radix auricularia (Linnaeus, 1758) (Lymnaeidae) and sympatric endemic gastropods in Lake Baikal
In recent decades, the Eurasian native and invasive gastropod Radix auricularia has been found widely dispersed in the endemic communities of Lake...
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Phyto-Nanosensors: Advancement of Phytochemicals as an Electrochemical Platform for Various Biomedical Applications
From galenical to genomical time, there has always been an attempt to avail phytonutrients in medicines, with an urge to incorporate environmental...
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Artificial daylength enhancement (pre-sunrise and post-sunset) with blue and red led lights affects tomato plant development, yield, and fruit nutritional quality
In this research, the combined effect of red and blue LED lights on tomato plants and fruit was investigated. Selected tomato plants were illuminated...
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Micropropagation and in vitro flowering in Basella alba
Basella alba is a perennial vine of the Basellaceae family used as a leafy vegetable, whose phytonutrients are exploited in the Indian medicinal...
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Nutritional Profile, Bioactive Components, and Therapeutic Potential of Edible Flowers of Chhattisgarh, India
The intake of flowers as food is documented in a variety of cultures as part of customary dishes and alternative therapies. But numerous types of...
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Bitter Gourd for Human Health, Nutrition, and Value Addition
Bitter gourd has been traditionally used in Ayurvedic and Chinese medicine in many Asian countries. It is ranked first among cucurbits for its higher...
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Wheat TaANS-6D positively regulates leaf senescence through the abscisic acid mediated chlorophyll degradation in tobacco
Anthocyanidin synthase (ANS) is involved in the synthesis of anthocyanins, which are important phytonutrients because of their beneficial effects on...
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Enhancing Nutritional Quality of Crops Through Genetic Engineering
All the major food crops which fulfill our dietary requirement, lack certain type of nutrients. This leads to micronutrient deficiencies among the...