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Alveolar Bone Protective Effect of Hiziki Extracts on the Progression of Periodontitis
The purpose of this study was to evaluate the effects of hiziki extract on alveolar bone loss, inflammation, and osteo-biomarker expression in hPDL...
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Concise review of the kelp genus Eisenia Areschoug
Eisenia (order Laminariales) is a genus of warm-tolerant kelps found in the Northern and Southern Hemispheres of the East Pacific, as well as in the...
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The Starfish Asterina pectinifera: Collection and Maintenance of Adults and Rearing and Metamorphosis of Larvae
Here we describe methods for (a) collecting starfish during their breeding period; (b) maintaining adults with fully grown gonads in laboratory...
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The sugar kelp Saccharina latissima II: Recent advances in farming and applications
The sugar kelp Saccharina latissima has received intense scientific attention over the last decades. In recent years, interest in cultivation of the...
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Sargassum contamination and consequences for downstream uses: a review
Sargassum spp. are brown algae present in the tropical and subtropical waters of the world’s oceans. Benthic or pelagic, Sargassum spp. represent...
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Lipid metabolism and potentials of biofuel and high added-value oil production in red algae
Biomass production is currently explored in microalgae, macroalgae and land plants. Microalgal biofuel development has been performed mostly in green...
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Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating
In order to promote the use of sub-Antarctic macroalgae as food, three species of seaweeds, Macrocystis pyrifera , Pyropia columbina , and Durvillaea...
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Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties
To clarify the anti-oxidant and anti-glycation properties of traditional edible algae, aqueous extract solutions (AESs) from eight dried algal...
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Marine Algae: Gathered Resource to Global Food Industry
Seaweeds have always been important for human sustenance and culture. From the kelp forests of the Pacific Rim, which probably contributed to the...
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Bioactive compounds in seaweed: functional food applications and legislation
Seaweed is more than the wrap that keeps rice together in sushi. Seaweed biomass is already used for a wide range of other products in food,...
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Incorporation of14C-radioactivity into various lipid classes at different growth-stages of culturedLaminaria japonica
A study is reported on the incorporation of 14 C-acetate into lipid classes from three different growth stages of Laminaria japonica , a species long...
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Worldwide distribution of commercial resources of seaweeds including Gelidium
The commercial exploitation of seaweeds for use as food and for the production of agar, alginate and carrageenan is outlined. The quantities of...
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Worldwide distribution of commercial resources of seaweeds including Gelidium
The commercial exploitation of seaweeds for use as food and for the production of agar, alginate and carrageenan is outlined. The quantities of...
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The main seaweed foods in Japan
The ancient inhabitants of the Japanese archipelago seem to have eaten seaweeds. In fact, remains of marine algae such as Eisenia and Sargassum are...