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Grape
Grape is being cherished predominantly for wines since the inception of domestication of fruit crops. The grape is comprised of 16 genera including...
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Grape
Grape is being cherished predominantly for wines since the inception of domestication of fruit crops. The grape is comprised of 16 genera including...
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Advancements in deep learning for accurate classification of grape leaves and diagnosis of grape diseases
Plant diseases cause significant agricultural losses, demanding accurate detection methods. Traditional approaches relying on expert knowledge may be...
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Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC
BackgroundGrape and winery by-products have nutritional values for cattle and also contain functional compounds like phenols, which not only bind to...
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Resveratrol Contents of 27 Grape Cultivars
Grapes and their derivatives are valuable products owing to their rich phenolic composition, which includes anthocyanins, flavonoids, and acetylbenes...
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Grape Species
Vitaceae is a family with 14 genera and 900 species, including grapes. Grapes belong to the Vitis genus, which is considered as two sub-genera,...
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Prohexadione-calcium improves grape quality by regulating endogenous hormones, sugar and acid metabolism and related enzyme activities in grape berries
Prohexadione-Calcium (Pro-Ca) plays key roles in improving fruit quality and yield by regulating various aspects of plant growth. However, the...
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Grape Rootstocks and Related Species
This book covers about 20 grape species that are vitally important in breeding programs and provide information on approximately 150 of the most...
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Map** grape production parameters with low-cost vehicle tracking devices
This study presents a method based on retrofitted low-cost and easy to implement tracking devices, used to monitor the whole harvesting process in...
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Possible Mechanisms Underlying the Postharvest Increased Abscission of Seeded Table Grape After Seedless-Inducing Treatment
The seedless treatment of seeded table grapes can have a negative impact on the table grape industry due to the occurrence of berry abscission during...
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From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries
Most of the carbon found in fruits at harvest is imported by the phloem. Imported carbon provide the material needed for the accumulation of sugars,...
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Investigation of genetic diversity among autochthonous grape cultivars grown in Türkiye using molecular primers
Grape is a type of fruit widely grown globally and in Türkiye thanks to its importance in human nutrition and diversity of usage areas. Türkiye has a...
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A rapid and efficient Agrobacterium-mediated transient transformation system in grape berries
Transient transformation is extremely useful for rapid in vivo assessment of gene function, especially for fruit-related genes. Grape berry, while an...
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Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
This research aims to calculate the energy use efficiency, greenhouse gas (GHG) emissions and production costs of organic table grape production. The...
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Grape ripe rot disease caused by Colletotrichum spp.: current status, concerns and future perspectives
Grapevine is among the most economically significant cultivated plants globally, primarily for wine and table grape production. However, both grape...
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Study on influencing factors of embryo rescue and germplasm innovation in seedless grape
Embryo rescue is an effective method and has been widely applied in the breeding of seedless grape. In this study, we conducted eight cross...
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Storability and postharvest quality of five Iranian grape cultivars during cold storage
The present research was aimed at investigating the postharvest response of five Iranian grape cultivars including Sahebi, Dallah Ozoom, Rasha,...
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Commercial Grape Rootstocks Selections
Twenty grape species are vitally important in grape rootstock breeding programs. Regardless of the specific rootstock selected or the environmental...
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Grape leaf moisture prediction from UAVs using multimodal data fusion and machine learning
To quickly and accurately obtain the moisture status of grape plants at the field scale, the treatments included three irrigation levels i.e. W3...
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Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
Grape pomace (seeds, skin, and stalks) holds promise as a feedstock for various industrial applications. This comprehensive review describes...
