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Showing 1-20 of 729 results
  1. Interaction of Glycated Albumin with Receptor for Glycation End Products According to Molecular Modeling Data

    Abstract

    In diabetes mellitus (DM) patients, the accumulation of advanced glycation end products (AGE) leads to inflammation and oxidative stress...

    D. A. Belinskaia, N. V. Goncharov in Journal of Evolutionary Biochemistry and Physiology
    Article 01 November 2023
  2. Fungicide-albumin interactions: unraveling the complex relationship—a comprehensive review

    This review will give an insight into the interactions of serum albumins, which are proteins found in the blood, with fungicides. There are molecular...

    Nisar Ahmad Malik, Nighat Nazir, ... Faizan Gull in Biophysical Reviews
    Article 04 May 2024
  3. Combination of the glycated hemoglobin levels and prognostic nutritional index as a prognostic marker in patients with acute coronary syndrome and type 2 diabetes mellitus

    Background

    Increased susceptibility to malnutrition and inadequate glycemic control are frequently observed in diabetic patients with coronary artery...

    Shuaifeng Sun, Yue Wang, ... **aofan Wu in Lipids in Health and Disease
    Article Open access 11 January 2024
  4. Integrative Role of Albumin: Evolutionary, Biochemical and Pathophysiological Aspects

    Abstract

    Being one of the main proteins in the human body and many animal species, albumin plays a crucial role in the transport of various ions,...

    D. A. Belinskaia, P. A. Voronina, N. V. Goncharov in Journal of Evolutionary Biochemistry and Physiology
    Article 01 November 2021
  5. The potential role of albumin glycation by ribose in diabetes mellitus

    Lixian Mou, **ao Cao, ... Rongqiao He in Science China Life Sciences
    Article 14 October 2022
  6. Fewer Exposed Lysine Residues May Explain Relative Resistance of Chicken Serum Albumin to In Vitro Protein Glycation in Comparison to Bovine Serum Albumin

    Protein glycation and formation of advanced glycation end products is associated with several diseases resulting from high blood glucose...

    Claire M. Anthony-Regnitz, Amanda E. Wilson, ... Eldon J. Braun in Journal of Molecular Evolution
    Article 15 September 2020
  7. Non-enzymatic glycation: an essential modification of barley proteins affecting beer quality—brief review

    This article focuses on the most important barley proteins and proteomic studies of barley in the brewing context. Barley ( Hordeum vulgare ) is one of...

    Janette Bobalova, Dana Strouhalova in Cereal Research Communications
    Article 28 May 2024
  8. Pyridoxamine protects human granulosa cells against advanced glycation end-products-induced steroidogenesis disturbances

    Background

    Ovarian advanced glycation end-products (AGEs) accumulation is associated with ovarian granulosa cells (GCs) dysfunction. Vitamin B6...

    Maryam Mirani, Soghra Bahmanpour, ... Seyed Mohammad Bagher Tabei in Molecular Biology Reports
    Article 29 August 2023
  9. An overview on glycation: molecular mechanisms, impact on proteins, pathogenesis, and inhibition

    The formation of a heterogeneous set of advanced glycation end products (AGEs) is the final outcome of a non-enzymatic process that occurs in vivo on...

    Ana Belén Uceda, Laura Mariño, ... Miquel Adrover in Biophysical Reviews
    Article Open access 12 April 2024
  10. Zinc enhances carnosine inhibitory effect against structural and functional age-related protein alterations in an albumin glycoxidation model

    Age-related complications including protein alterations seen in diabetes and Alzheimer’s disease are a major issue due to their accumulation and...

    Hichem Moulahoum, Faezeh Ghorbanizamani, ... Figen Zihnioglu in BioMetals
    Article 30 September 2020
  11. Serum total carbohydrates, conjugated carbohydrates and total protein glycation index in diabetes mellitus

    Background: Diabetes mellitus is defined according to fasting blood glucose and clinical signs. But, the markers of glycation have been used recently...

    Sepideh Hosseini, Saeid Abediankenari, Mehdi Rasouli in Glycoconjugate Journal
    Article 15 April 2023
  12. Elevated postprandial triglyceride-rich lipoproteins in patients with diabetes and stable coronary artery disease correlated with early renal damage and systemic inflammation

    Background

    Dyslipidaemia is key in the development of coronary heart disease (CHD) in patients with diabetes mellitus (DM). Accumulated evidence...

    Xu Guo, Yujia Zhai, ... Daqing Zhang in Lipids in Health and Disease
    Article Open access 03 May 2023
  13. Comparative evaluation of antioxidant, antiglycation and α-glucosidase inhibitory potential of some indigenous medicinal Trigonella species

    The aim of the present study was to comprehensively and comparatively investigate the antioxidant, antiglycation and α-glucosidase inhibitory...

    Namdeo Gaonkar, Rakhee Dangi in Vegetos
    Article 24 December 2022
  14. Role of saturated and unsaturated fatty acids on dicarbonyl–albumin derived advanced glycation end products in vitro

    Glycation is a non-enzymatic reaction that occurs between the free amino group of proteins and reducing sugars and/or lipids, leading to the...

    Brock Peake, Maulik Ghetia, ... Permal Deo in Amino Acids
    Article 21 August 2021
  15. Serum Albumin, Lipid and Drug Binding

    AlbuminAlbumin is widelyDrug binding conserved from vertebrates to invertebratesInvertebrate, and nature of mammalian albuminsAlbumin permit them to...
    Chapter 2020
  16. The rs3931283/PVT1 and rs7158663/MEG3 polymorphisms are associated with diabetic kidney disease and markers of renal function in patients with type 2 diabetes mellitus

    Background

    Long non-coding RNAs (lncRNAs) are key regulators of gene expression. Some studies have reported the association of polymorphisms in lncRNA...

    Cristine Dieter, Natália Emerim Lemos, ... Daisy Crispim in Molecular Biology Reports
    Article 24 December 2022
  17. Identification of risk factors and development of a predictive model for chronic kidney disease in patients with obesity: a four-year cohort study

    Objective

    The sneaky onset and dismal prognosis of chronic kidney disease (CKD) make it an important public health issue. Obesity-related kidney...

    Haixia Zhang, Yue Zhang, ... Yiming Mu in Lipids in Health and Disease
    Article Open access 22 February 2024
  18. Inhibition of AGEs formation, antioxidative, and cytoprotective activity of Sumac (Rhus typhina L.) tannin under hyperglycemia: molecular and cellular study

    It is well known that accumulation of advanced glycation ends products (AGEs) lead to various diseases such as diabetes and diabetic complications....

    Szymon Sekowski, Ewa Olchowik-Grabarek, ... Maria Zamaraeva in Molecular and Cellular Biochemistry
    Article 21 July 2022
  19. Chlorogenic acid attenuates pro-inflammatory response in the blood of streptozotocin-induced diabetic rats

    Background

    Chlorogenic acid (CGA) has been shown to reduce pro-inflammation by scavenging reactive oxygen species (ROS) and reactive nitrogen species....

    Youngchan Lee, Chun-Sik Bae, Taeho Ahn in Laboratory Animal Research
    Article Open access 02 December 2022
  20. The Taste Development of Cocoa Bean: Evidence from the Tropical Rain Forest to the Table

    Cocoa research is an extensive study, and more understandings regarding cocoa and its derivative products’ taste have been reported in the last...
    Miftakhur Rohmah, Kartika Sari, Anton Rahmadi in Trends in Sustainable Chocolate Production
    Chapter 2022
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