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Genetic Improvement of Industrial Crops Through Genetic Engineering
Genetic engineering is one of the modern biotechnology techniques that allows the transfer of genes between unrelated genera or species. It is being...
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Genetic Improvement and Variability
Horsegram has wide genetic variability including variability in the seed colour. Significant variability for various morphological traits, namely,...
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Genetic Improvement of Banana
Banana (Musa spp.) stands as one of the most important staple crops globally, catering to both food security and economic livelihoods in numerous...
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Genetic Improvement of Mustard
The key factor for the survival and existence of Brassica spp. under different environmental challenges is due to the extensive versatility in its...
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Genetic Improvement and Variability
Cowpea has substantial variability in growth habit, vegetative traits, flowering, and reproductive characteristic. The viny varieties of cowpea are...
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Genetic Improvement of Poplar
Poplars are crucial to world forestry. In addition to being grown as an agronomy crop, they offer plywood materials, sports stuffs, raw materials for...
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Population Management and Genetic Improvement
Genetic improvement of population, also called population breeding, is the intentional change in allele frequencies of a population through...
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Genetic Improvement of Carnation
Carnation (Dianthus caryophyllus L.) is a leading commercial crop in floriculture enterprise. It is an important cut flower excellently used in...
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Genetic Improvement and Variability
Moth bean has substantial variability in growth habit, vegetative traits and its morphological characteristic. The flexibility in the genome may be...
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Genetic Improvement in Leguminous Crops Through Genome Editing
Leguminous crops belong to the Fabaceae family, known for their high nutritional properties and use for human and livestock consumption and for their...
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Genetic Improvement in Peanut: Role of Genetic Engineering
Peanut is a major oilseed crop, and a good source of protein, vitamins, and dietary fiber. It is widely grown in tropical and subtropical countries...
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Recent Advances in Genetic Improvement of Cotton
Cotton (Gossypium spp.) has an important role in the world economy because of cotton fiber. Cotton fiber is a valuable resource for the textile...
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Insights into Genetic Improvement of Cassava
Cassava (Manihot esculenta Crantz) is an important food crop grown for starchy storage roots. Domesticated in South America and introduced to the...
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Cultivars and Genetic Improvement
In recent years, temperate nut tree breeding programmes have been accelerated as a result of the increasing demand for their production. High yield...
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Genetic Improvement of Eggplant: Perspectives and Challenges
Eggplant is one of the most consumed vegetable fruit crops in the family Solanaceae, which includes other economically important crops such as...
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Genetic Improvement of Rice for Salt Tolerance
Soil salinity and sodicity caused by occurrence of excessive salts pose daunting challenge for crop cultivation. Among various crops, rice (Oryza...
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Induced Mutations for Genetic Improvement of Banana
Banana is one of the most important crops grown in many parts of the world and thus contributes to the economy of many develo** countries. However,...
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Analysis of genetic parameters of growth and wood traits provides insight into the genetic improvement of Schima superba
Schima superba (Theaceae) is widely distributed in subtropical China, and is the main timber and ecological afforestation tree species. This study...
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An overview of teak genetic improvement towards conservation of genetic resources in a changing climate with special emphasis on India
Teak is an economically important native timber tree species, maintained as plantations in different geographical areas with India being its genetic...
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Advanced Biotechnological Tools for Genetic Improvement of Finger Millet
Growing human population demands a doubling of food production by 2050 necessitating significant increase in agricultural production, a challenge...