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  1. Fungal Diseases Caused by Serious Contamination of Pharmaceuticals and Medical Devices, and Rapid Fungal Detection Using Nano-Diagnostic Tools: A Critical Review

    Fungal-contaminated compounded pharmaceuticals and medical devices pose a public health problem. This review aimed to provide an organized overview...

    Mohamed Abd El-Gawad El-Sayed Ahmed, Heba S. Abbas, Muddukrishnaiah Kotakonda in Current Microbiology
    Article Open access 17 November 2023
  2. Assessing methods for mitigating fungal contamination in freshwater mussel in vitro propagation

    Many freshwater mussel species are critically imperiled, and propagation is essential for species ‘recovery.’ Fungal contamination can negatively...

    Jennifer E. Ryan, Allison H. Roy, ... Robert Wick in Hydrobiologia
    Article 07 April 2022
  3. Lactobacillus plantarum ABRIINW.N8 eliminates fungal and bacterial contamination and promotes shoot proliferation and root induction in plant tissue culture

    In this study, the effects of plant growth regulators (PGRs), and probiotic strains were evaluated on the propagation stages of Rosa damascena Mill.,...

    Saleh Amiri, Reza Mohammadi, Yousef Nami in Plant Cell, Tissue and Organ Culture (PCTOC)
    Article 03 November 2022
  4. Effects of cadmium contamination on bacterial and fungal communities in Panax ginseng-growing soil

    Background

    Cadmium (Cd) contamination in soil poses a serious safety risk for the development of medicine and food with ginseng as the raw material....

    Hai Sun, Cai Shao, ... Yayu Zhang in BMC Microbiology
    Article Open access 19 March 2022
  5. Trends in Antarctic soil fungal research in the context of environmental changes

    Antarctic soils represent one of the most pristine environments on Earth, where highly adapted and often endemic microbial species withstand multiple...

    Laura Zucconi, Giorgia Cavallini, Fabiana Canini in Brazilian Journal of Microbiology
    Article 23 April 2024
  6. Characteristics of fungal communities and the sources of mold contamination in mildewed tobacco leaves stored under different climatic conditions

    Tobacco mildew is a common postharvest problem caused by fungal growth. It can directly decrease product quality and cause serious economic loss in...

    Jiaxi Zhou, Yu Cheng, ... **ao Zou in Applied Microbiology and Biotechnology
    Article 01 December 2021
  7. Natamycin loaded onto chitosan-based coatings for the quality preservation of peanut seed from fungal contamination

    Peanut is one of important food resources worldwide, and its seed quality should be preserved during storage. Chitosan has antifungal activity and...

    **g**g Wang, Shengjun Wu in Journal of Plant Diseases and Protection
    Article 17 March 2023
  8. Subterranean termites raise the alarm when their anti-fungal weapon falters

    Termicin is an anti-fungal defensin that is disseminated from termite salivary glands. The peptide appears to be critical for the elimination with...

    Bhawana Luitel, Ajijola J. Johnson, Mark S. Bulmer in The Science of Nature
    Article 27 December 2023
  9. Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains

    Maize ( Zea mays L.) is crucial in global grain markets and food/feed production. Fungal contamination in ears can adversely affect crop yield and...

    M. C. Pérez-Pizá, S. Vicente, ... A. Pacin in European Journal of Plant Pathology
    Article 24 January 2024
  10. Effect of soil contamination and additives on fermentative profile, microbial community and iron bioaccessibility of alfalfa silage

    Background

    During alfalfa harvesting and preservation, it is important to minimize losses and preserve dry matter and nutrients. Soil contamination of...

    Tingting Jia, Ying Luo, ... Zhu Yu in Chemical and Biological Technologies in Agriculture
    Article Open access 19 April 2024
  11. An Overview of Fungal Volatile Organic Compounds (VOCs)

    Fungi emit many volatile organic compounds (VOCs) as mixtures of low molecular mass alcohols, aldehydes, esters, terpenoids, thiols, and other small...
    Samantha Lee, Richard Hung, Joan W. Bennett in Fungal Associations
    Chapter 2024
  12. Fungal and Bacterial Diseases of Wheat

    Wheat (Triticum aestivum L.) is the main staple crop and primary source of starch and energy in human diet. It is grown in over 120 countries in the...
    Hakan Hekimhan, Mehmet Aydoğdu in Advances in Wheat Breeding
    Chapter 2024
  13. Assessing the effect of commercial arbuscular mycorrhizal fungal inoculum on potato plant disease incidence, yield and the indigenous root fungal community composition

    Plant growth-promoting and biocontrol microorganisms have emerged as safe alternatives to chemical pesticides. For instance, retail markets offer an...

    Kaire Loit, Liina Soonvald, ... Alar Astover in BioControl
    Article 11 July 2023
  14. Fungal Endophytes and Their Role in Postharvest Disease Management: An Overview

    The primary method for preventing postharvest fungal degradation of fruits and vegetables is the application of chemical fungicides. Increasing...
    Ramannagari Visweswara Maruthi Prasad, Kunuthuru Sivakumar, ... Bhim Pratap Singh in Endophytic Fungi
    Chapter 2024
  15. Co-occurrence of mycotoxins and other fungal metabolites in total mixed rations of cows from dairy farms in Punjab, Pakistan

    After India and the USA, Pakistan is the third country leading in global dairy production, a sector of very high socioeconomic relevance in Asia....

    Felipe Penagos-Tabares, Mubarik Mahmood, ... Qendrim Zebeli in Mycotoxin Research
    Article Open access 04 September 2023
  16. Two Methods of Measuring Cryptococcus neoformans Fungal Burden in Macrophages

    The ability of C. neoformans to survive and replicate within host phagocytes enables it to evade the immune system and allows for persistence of the...
    Emily Smith-Peavler, Linda M. Sircy, ... Erin E. McClelland in Cryptococcus neoformans
    Protocol 2024
  17. Trends and critical points of Aspergillus contamination along Ethiopian chili postharvest value chain

    Background

    Chili is the most commonly grown spice in Ethiopia and is a high-value crop for household consumption and sale both at domestic and export...

    Tariku Hunduma Tolera, Anteneh Tesfaye, Melaku Alemu in CABI Agriculture and Bioscience
    Article Open access 04 October 2023
  18. Fungal Diseases in Yerba Mate: Status and Management Strategies

    Yerba mate ( Ilex paraguariensis St. Hil.), with its health benefits and socioeconomic significance, plays a crucial role in Argentina and other South...

    Manuela Lizz Vereschuk, Adriana Elizabet Alvarenga, Pedro Darío Zapata in Current Microbiology
    Article 25 May 2024
  19. Responses of Marine Fungi to Heavy Metal Contamination

    The marine ecosystem, which makes up around two-thirds of the planet’s surface, suffers from aggressive heavy metal contamination, especially in the...
    Ghada Abd-Elmonsef Mahmoud, Nitika Thakur, Mohamed Hefzy in Current Status of Marine Water Microbiology
    Chapter 2023
  20. Interkingdom interactions shape the fungal microbiome of mosquitoes

    Background

    The mosquito microbiome is an important modulator of vector competence and vectoral capacity. Unlike the extensively studied bacterial...

    Shivanand Hegde, Kamil Khanipov, ... Grant L. Hughes in Animal Microbiome
    Article Open access 07 March 2024
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