Search
Search Results
-
Arid Fruits
After independence, the focus of Indian agriculture was more toward food grain production to feed our citizens, and with the sincere efforts of...
-
Arid Fruits
After independence, the focus of Indian agriculture was more toward food grain production to feed our citizens, and with the sincere efforts of...
-
Structure of Cornel Cornel Fruits Anthocyanins (Cornus Mas)
AbstractThe composition of anthocyanins of dogwood fruits was determined using reverse-phase HPLC with spectrophotometric and mass spectrometric...
-
Investigation of accumulation of element contents in some wild and cultivated dried fruits
In this study, the moisture and biogenic element quantities of most wild and cultivated edible dried fruits were investigated. Macroelements found in...
-
Primary Processing of Fruits and Vegetables
In order to ensure sustainable supply of perishable foods viz., fruits and vegetables to the growing population of the world, food processing plays a...
-
Metabolomic and transcriptomic analyses of peach leaves and fruits in response to pruning
BackgroundPruning is an important cultivation management option that has important effects on peach yield and quality. However, the effects of...
-
Biodiversity and Conservation of Tropical Fruits in India
The diverse soil and climatic conditions of India permit growing of a large variety of tropical, subtropical and temperate fruits and nuts in...
-
Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger
Himalayan fruits are one of the few untapped bioresources that require special attention to address several issues related to food insecurity,...
-
Impact of Irrigation Water and Rhizospheric Soil on Quality of Different Fruits Concerning Metal Ions
Fruits are highly consumed worldwide and constitute a major nutritious food source. However, their food assessment has not been adequately studied...
-
Non-wounding contact-based Inoculation of fruits with fungal pathogens in postharvest
BackgroundFungal pathogens significantly impact the quality of fruits and vegetables at different stages of the supply chain, leading to substantial...
-
Relationship between the incidence of sunburn fruits of pineapple ´MD-2´ and its morpho-physiological and biochemical development
Cuba annually exports pineapple as fresh fruit to European markets, however, the tropical conditions in which pineapple cultivation takes place cause...
-
Decontamination of Fruits
Fruits are well-known for being high in carbohydrates, fiber, vitamins, and minerals. As majority of these fruits are either minimally processed or...
-
Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES
In the presented study, 15 tropical and subtropical fruits were studied for their mineral composition ranging from trace to major elements by ICP-OES...
-
Determination of Biochemical Contents of Myrtle (Myrtus Communis L.) Fruits at Different Maturity Levels
The aim of this study was to determine some physical properties and biochemical contents of myrtle fruits at three different maturity stages. For...
-
Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives
In recent years, there is a growing interest in nutraceutical-rich functional foods for promoting human health. Wild fruits and berries are excellent...
-
Involvement of energy and cell wall metabolisms in chilling tolerance improved by hydrogen sulfide in cold-stored tomato fruits
Key messageHydrogen sulfide improved cold resistance of tomato fruits by regulating energy metabolism and delaying cell wall degradation, thereby...
-
Preharvest Methods for Controlling Pathogen Infection in Fruits
Pathogen infections are the principal agent that negatively affects the quality and growth of fruits before harvesting. Convention preharvest...
-
Usage Possibilities of Edible Coating and Films for Storage of Fruits
There are considerable amounts of losses in quality and quantity of products in the period from farm to the fork. Factors such as water loss,...
-
Xanthan gum-based edible coating effectively preserve postharvest quality of ‘Gola’ guava fruits by regulating physiological and biochemical processes
BackgroundGuava is a fruit prone to rapid spoilage following harvest, attributed to continuous and swift physicochemical transformations, leading to...
-
Reflectance-based non-destructive assessment of total carotenoids in tomato fruits
Carotenoids in tomato fruit are major antioxidants and they serve as an important nutritional constituent for human diet. Non-destructive method for...
