We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:
Life sciences

Search Results

Showing 1-20 of 29 results

  1. The Linkage Between Antibiotic and Disinfectant Resistance

    The widespread prevalence of antimicrobial resistance is a global threat, as stated by the World Health Organization. Many pathogenic isolates that...
    G. J. Staats, S. J. Mc Carlie, ... R. R. Bragg in Antimicrobial Research and One Health in Africa
    Chapter 2023

  2. Antimicrobial and bacteriostatic activity of surfactants against B. subtilis for microbial cleaner formulation

    Cleaning products containing live bacteria that form spores of Bacillus spp. as active substances are becoming increasingly common in probiotic...

    Meyrem Vehapi, Didem Özçimen in Archives of Microbiology
    Article 21 April 2021

  3. Application of Emulsifiers to Reduce Fat and Enhance Nutritional Quality

    Food emulsifiers represent one of the most important classes of food additives in the industrial manufacture of food products. The extensive range of...
    Matt Golding, Eddie Pelan in Food Emulsifiers and Their Applications
    Chapter 2019

  4. Surfactants in Sludge-Amended Agricultural Soils: A Review

    Surfactants are included in different detergent formulations and are one of the most ubiquitous and important families of organic compounds. The...
    Alicia Fernández Cirelli, Carlos Ojeda, ... Miquel Salgot in Organic Farming, Pest Control and Remediation of Soil Pollutants
    Chapter 2009

  5. Astonishing diversity of natural surfactants: 4. Fatty acid amide glycosides, their analogs and derivatives

    FA amide glycosides are of great interest, especially for the medicinal and pharmaceutical industries. These biologically active natural surfactants...

    Valery M. Dembitsky in Lipids
    Article 01 July 2005

  7. Characterised Reactions in Aerobic and Anaerobic Utilisation of Linear Alkylbenzenesulphonate (LAS)

    Commercial linear alkylbenzenesulphonate surfactant (LAS) is known to be fully degradable aerobically, as a carbon and energy source for bacteria,...
    Wenbo Dong, Saskia Schulz, ... Alasdair M. Cook in Biotechnology for the Environment: Strategy and Fundamentals
    Chapter 2002

  9. Cleaning and disinfection in the brewing industry

    ‘Cleaning and disinfection in the brewing industry’ encompasses such a broad area that it would be impracticable to concentrate on any particular...
    M. Singh, J. Fisher in Brewing Microbiology
    Chapter 1999

  10. Cleaning and disinfection: methods

    The operations of cleaning and disinfection are essential parts of food production and the efficiency with which these operations are performed...
    S. J. Forsythe, P. R. Hayes in Food Hygiene, Microbiology and HACCP
    Chapter 1998

  11. Toxicology of Mono-, Di-, and Triethanolamine

    The family of ethanolamines, including monoethanolamine (MEA), diethanolamine (DEA), and triethanolamine (TEA), offers a broad spectrum of...
    J. B. Knaak, Hon-Wing Leung, ... J. Bilsky in Reviews of Environmental Contamination and Toxicology
    Chapter 1997

  12. Cleaning and disinfection in the brewing industry

    ’Cleaning and disinfection in the brewing industry’ encompasses such a broad area that it would be impracticable to concentrate on any particular...
    M. Singh, J. Fisher in Brewing Microbiology
    Chapter 1996

  13. Complete degradation of xenobiotic surfactants by consortia of aerobic microorganisms

    Linear alkylbenzene sulphonates are primarily attacked via a hydroxylation of the alkyl chain from the methyl group followed by β-oxidation. The...

    C. G. van Ginkel in Biodegradation
    Article 01 April 1996

  14. The use of reverse micelles for the separation of proteins

    Liquid-liquid extraction technology has been successfully used in the separation of compounds in chemical, petrochemical, or hydrometallurgical...
    M. Dekker, M. E. Leser in Highly Selective Separations in Biotechnology
    Chapter 1994

  15. Fate and Effects of the Surfactant Sodium Dodecyl Sulfate

    Surface-active agents, or surfactants, are detersive chemicals characterized by having two different moieties, one polar and the other nonpolar, at...
    Michael M. Singer, Ronald S. Tjeerdema in Reviews of Environmental Contamination and Toxicology
    Conference paper 1993

  16. Decontaminating Pesticide Protective Clothing

    Exposure to some pesticides poses risks of cancer, birth defects, genetic mutations, and sterility (Boraiko 1980). Of the three routes of chemical...
    Joan Laughlin in Reviews of Environmental Contamination and Toxicology
    Conference paper 1993

  17. Growth and Survival of Undesirable Bacteria in Cheese

    The growth and survival of bacteria in foods, particularly in dairy products such as cheese, have been studied extensively; however, changes in...
    Edmund A. Zottola, Lorraine B. Smith in Cheese: Chemistry, Physics and Microbiology
    Chapter 1993

  18. Soil Water Repellency

    Water repellent soils exhibit hydrophobic properties when dry, resisting or retarding water infiltration into the soil matrix (Brandt, 1969a)....
    M. G. Wallis, D. J. Horne in Advances in Soil Science
    Chapter 1992

  20. Biological and Ecological Effects of Dispersants

    In the marine environment, commercial dispersants have been employed as part of the clean-up strategy following major oil spills since the late...
    M. W. Trett, S. Shales, ... C. F. Mason in The Fate and Effects of Oil in Freshwater
    Chapter 1989
Did you find what you were looking for? Share feedback.