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Implication of N-glycolylneuraminic acid in regulation of cell adhesiveness of C2C12 myoblast cells during differentiation into myotube cells
A transition of sialic acid (Sia) species on GM3 ganglioside from N -acetylneuraminic acid (Neu5Ac) to N -glycolylneuraminic acid (Neu5Gc) takes place...
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Functional improvement of synbiotic yogurt enriched with Lacticaseibacillus rhamnosus and aloe vera gel using the response surface method
The response surface technique was applied to produce synbiotic yogurt containing Lacticaseibacillus rhamnosus and aloe vera gel (AVG) with high...
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Effect of Kappaphycopsis cottonii powder/konjac composite on the characteristics of tuna (Thunnus sp.) fish balls
The effect of Kappaphycopsis cottonii powder/konjac composite as a natural thickener in fish balls formulation was investigated. A series of...
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Evaluation of the Antitumor Potential of Soloxolone Tryptamide against Glioblastoma Multiforme Using in silico, in vitro, and in vivo Approaches
AbstractGlioblastoma multiforme (GBM) is a highly aggressive brain tumor characterized by uncontrollable diffusive growth, resistance to chemo- and...
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Recombinant Streptomyces netropsis transglutaminase expressed in Komagataella phaffii (Pichia pastoris) and applied in plant-based chicken nugget
Transglutaminase (TG, EC 2.3.2.13) is widely used to modify functional properties in food systems, which can catalyze cross-linking reaction of...
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Chemical, Textural and Ripening Characteristics of Semi-hard White Cheese Prepared from Camel Milk Using Camel Chymosin and Different Starter Cultures
The aim of this study was to investigate the effect of camel chymosin and different types of starter cultures on the chemical, textural, proteolytic...
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Blutgefäße aus dem Labor – neue Matrixeigenschaften zur Gefäßneubildung
Successful vascularization is a key requirement for implantable materials. In order to determine the material design criteria that are needed to...
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Genome-centric metagenomic insights into the role of Chloroflexi in anammox, activated sludge and methanogenic reactors
BackgroundThe phylum Chloroflexi is highly abundant in a wide variety of wastewater treatment bioreactors. It has been suggested that they play...
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Preparation and properties of jute stick particleboard using citric acid–glycerol mixture as a natural binder
The application of citric acid and glycerol as natural binder was investigated for the manufacturing of jute stick particleboard in this study. The...
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Adhesive droplets made from plant-derived oils for control of western flower thrips
Arthropod pests cause significant problems in agricultural crops all around the world. As chemical pesticide use becomes less desired, there is a...
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Cryopreservation of human amniotic membrane for ocular surface reconstruction: a comparison between protocols
PurposeTo compare the effects on adhesive and structural properties of newer preservation conditions to those obtained with an established,...
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Motion-Accommodating Dual-Layer Hydrogel Dressing to Deliver Adipose-Derived Stem Cells to Wounds
Background:Current dressing materials cannot secure a cell survival-promoting wound environment for stem cell delivery due to insufficient...
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The Effect of Nicotine Acetylcholine Receptor Ligands on the Adhesive Properties of Murine Bone Marrow Granulocytes in Inflammation
AbstractAttachment to the vascular endothelium is the first step of the release of mature neutrophil granulocytes from the bone marrow into the blood...
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Force spectroscopy of interactions between Yersinia pseudotuberculosis and Yersinia pestis cells and monoclonal antibodies using optical tweezers
The interactions of a microbial cell with host cells and humoral factors play an important role in the development of infectious diseases. The study...
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The CD6 interactome orchestrates ligand-independent T cell inhibitory signaling
BackgroundT-cell membrane scaffold proteins are pivotal in T cell function, acting as versatile signaling hubs. While CD6 forms a large intracellular...
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Identification of Genetic Loci and Candidate Genes Related to the Sensory and Textural Properties of Chinese White Noodles by Genome-wide Association Study Using Common Wheat (Triticum aestivum L.)
Noodles are a staple food in China, and their quality and sensory characteristics directly affect the consumer’s quality of life. Therefore,...
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Measurement of Instrumental Texture Profile Analysis (TPA) of Foods
Texture is one of the sensory attributes that consumers use to evaluate food acceptability and purchasing decision. It is a very complex attribute...
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Induced Stress on Red Blood Cell Promotes Red Blood Cell-Endothelial Adhesion
AbstractBesides disease condition, very few stress stimulants were determined to provoke red blood cell (RBC) adhesion to endothelial cells (EC)....
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Role of Free Catecholamine in Thiol-Ene Crosslinking for Hyaluronic Acid Hydrogels with High Loading Efficiency of Anticancer Drugs
Background:Hyaluronic acid (HA) is a widely used polysaccharide in biomedical field because of its excellent biocompatibility. Its chemical structure...
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Effects of maize silage feeding on growth performance, carcass characteristics, digestive system length, chemical composition, and meat quality of domestic geese
This study aimed to explore the effects of corn silage (CS) on growth performance, carcass characteristics, digestive system length, and some meat...
