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Wheat Quality
Wheat, one of the most crucial crops in the world, has been utilized in the production of a wide range of traditional and modern processed foods...
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Wheat Quality
Wheat quality is a complex concept whose importance lies in determining the ability of each segment of the post-harvest processing and marketing...
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Wheat
Wheat, a preeminent crop as a food of mankind, is originated in the Central Asian region, which has 225 million ha with global production of...
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Silicon ameliorates wheat technological quality under biotic stress
Silicon applied in the soil is an alternative for wheat disease management, but there is no information about its effects on wheat technological...
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Effects of exogenous melatonin on wheat quality under drought stress and rehydration
Melatonin (MT) regulates and enhances crop tolerance to drought stress. However, the effect of melatonin spraying on grain quality under...
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Wheat Biotechnology
Different methods and techniques have been used to increase production and improve quality in wheat since ancient times. Conventional plant breeding...
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Sprıng Wheat
Spring wheat is grown in winter in temperate regions where winter temperatures do not fall below −5 ºC and only in summer in regions with very cold...
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Changes in Micro-nutrients and Their Fractions in Relation to Soil Quality Indices Under Rice-Wheat, Cotton-Wheat, and Agroforestry in North-western India
Land-use cover has significant impact on soil quality indices and micro-nutrients’ viz. zinc (Zn), copper (Cu), iron (Fe) and manganese (Mn)...
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Genetic Composition of the High-Quality Winter Wheat Varieties ‘**nmai 26’ and ‘**nmai 45’
High quality is an important goal of wheat breeding. Several superstrong gluten wheat varieties, e.g. ‘**nmai 26’ and ‘**nmai 45’, have been bred to...
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Evaluation of Grain quality and its relationship with agro-physiological traits in durum wheat
The chemical composition and micronutrients of durum wheat grain are among the most factors that determines its quality. The current study was...
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Influence of heat stress during grain development on the wheat grain yield, quality, and composition
Wheat grain quality is a range of compositional and physical properties where threshold levels are set according to end-use requirements. The heat...
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Wheat Chromosomal Resources and Their Role in Wheat Research
Bread wheat (Triticum aestivum L.) is grown on more area of land than any other crop, and its global significance is challenged only by rice. Despite...
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Elucidating the Defence Response of Wheat Mutants Developed for augmenting Terminal Heat Stress Tolerance and Improved Grain-Quality
Terminal heat stress is one of the major problems in wheat growth, yield and grain-quality. Here, we have developed wheat mutant (M 3 ) for...
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Liming improves wheat nutrient use efficiency, yield, and quality on acid soils in Ethiopia
Soil acidity is a major constraint for food production in the Highlands of Ethiopia, the main cereal growing area. We conducted two field trials in...
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Advances in bread wheat production through CRISPR/Cas9 technology: a comprehensive review of quality and other aspects
Main conclusionThis review provides a comprehensive overview of the CRISPR/Cas9 technique and the research areas of this gene editing tool in...
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CRISPR/Cas9 genome editing in wheat: enhancing quality and productivity for global food security—a review
Wheat ( Triticum aestivum L.) is an important cereal crop that is grown all over the world for food and industrial purposes. Wheat is essential to the...
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The impact of stem and root fungal diseases on grain yield and quality of bread wheat under wheat mono-crop** systems in Mediterranean subhumid conditions of Tunisia
Bread wheat is a staple food grain crop in the Mediterranean countries. Fungal infections of wheat crops pose a significant risk to food security...
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Wheat Insect Pests
Wheat is a very important cereal plant that has been serving the nutrition of human beings for about 10,000 years and has become a strategic product...
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Effect of Fusarium infection on wheat quality parameters
Wheat is one of the most important cereal grains; it provides carbohydrate staple foods that form the basis of most diets around the world. Wheat...
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Assessment of yield and quality management with the exogenous application of silicon in contrasting wheat varieties under salinity stress
Silicon (Si) application is one of the potential methods to alleviate the different environmental stresses, salinity is one of them. The current...
