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Purification and Characterization of the Lecithin-Dependent Thermolabile Hemolysin Vhe1 from the Vibrio sp. Strain MA3 Associated with Mass Mortality of Pearl Oyster (Pinctada fucata)
In a previous study, we isolated a Vibrio sp. strain MA3 and its virulence factor, a hemolysin encoded by vhe1 . This strain is associated with mass...
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Molecular Genetic Analysis of Vibrio cholerae O1 El Tor Strains Identified in 2023 in Russia
AbstractA comparative analysis of the genome of nontoxigenic and toxigenic V. cholerae O1 El Tor strains identified in Russia in 2023 and their...
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Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp.
Vibrio spp. are ubiquitous bacteria that are frequently discovered in aquatic environments. Globally, they are recognized as the primary cause of...
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Prevalence, detection of virulence genes and antimicrobial susceptibility of pathogen Vibrio species isolated from different types of seafood samples at “La Nueva Viga” market in Mexico City
Some Vibrio species are important human pathogens owing to they cause infectious diseases such as gastroenteritis, wound infections, septicemia or...
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Isolation and characterization of a Vibrio sp. strain MA3 associated with mass mortalities of the pearl oyster Pinctada fucata
In the summers of 2019 and 2020, a previously undescribed disease occurred in both juvenile and adult shellfish, causing mass mortalities in cultured...
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Vibrio parahaemolyticus Epidemiology and Pathogenesis: Novel Insights on an Emerging Foodborne Pathogen
The epidemiological dynamics of V. parahaemolyticus´ infections have been characterized by the abrupt appearance of outbreaks in remote areas where...
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Virulence Factors of the Zoonotic Pathogen Vibrio alginolyticus: A Review and Bibliometric Analysis
AbstractVibrio alginolyticus is an opportunistic Gram-negative marine bacterium that infects animals and humans. Its virulence is associated with...
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Occurrence of virulence determinants in vibrio cholerae, vibrio mimicus, vibrio alginolyticus, and vibrio parahaemolyticus isolates from important water resources of Eastern Cape, South Africa
BackgroundVirulence determinants are crucial to the risk assessment of pathogens in an environment. This study investigated the presence of eleven...
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Draft-genome analysis provides insights into the virulence properties and genome plasticity of Vibrio fluvialis organisms isolated from shrimp farms and Turag river in Bangladesh
Vibrio fluvialis is an opportunistic waterborne and seafood-borne enteric pathogen capable of causing severe diarrhea leading to death. This pathogen...
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Molecular diversity and antimicrobial susceptibility profile of Vibrio species and distribution of other bacteria isolated from water Hyacinth (Eichornia crassipes) and Lagos lagoon
Aquatic environments, including their flora and fauna, are known reservoirs of pathogenic Vibrio species. This study aimed to determine the diversity...
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A strain of Vibrio alginolyticus isolated from Azumapecten farreri and its pathogenic mechanism using CRISPR-Cas9 technology
Scallops have become an important aquaculture species in China because they contain high-quality protein, and scallops are important health food that...
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Prevalence and antimicrobial resistance of food safety related Vibrio species in inland saline water shrimp culture farms
This study evaluated the potential pathogenicity and antimicrobial resistance (AMR) of Vibrio species isolated from inland saline shrimp culture...
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Rapid visual nucleic acid detection of Vibrio alginolyticus by recombinase polymerase amplification combined with CRISPR/Cas13a
Vibrio alginolyticus (V. alginolyticus) is a common pathogen in the ocean. In addition to causing serious economic losses in aquaculture, it can also...
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Epidemiological and Genomic analysis of Vibrio parahaemolyticus isolated from imported travelers at the port of Shanghai, China (2017-2019)
BackgroundVibrio parahaemolyticus is the predominant etiological agent of seafood-associated foodborne illnesses on a global scale. It is essential...
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Microbial Mechanisms of Heat Sensing
Temperature is one of the ubiquitous signals that control both the development as well as virulence of various microbial species. Therefore their...
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Application of novel lytic bacteriophages to control Vibrio parahaemolyticus load in seafood
Consumption of seafood contaminated with Vibrio parahaemolyticus leads to acute gastroenteritis. Bacteriophages are considered the biological enemies...
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The identification and determination of toxin genes of Vibrio strains causing hemorrhagic disease on red drum (Sciaenops ocellatus) using PCR
Data were collected from 30 strains of Vibrio and sampled on different organs (brain, hemorrhagic site and digestive tract) of Sciaenops ocellatus ...
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Design and Study of Properties of Avirulent Genetically Modified Vibrio cholerae Biovar El Tor Strain with Inactivated Genes of Thermolabile Hemolysin and Effective Expression of Cloned Cholera Toxin B-subunit Gene
The results of the construction of an avirulent strain of V. cholerae genovariant of the O1 serogroup of the El Tor biovar with efficient production...
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Virulence Genes Analysis of Vibrio parahaemolyticus and Anti-vibrio Activity of the Citrus Extracts
Vibrio parahaemolyticus (VP) is a marine bacterium that opportunistically caused foodborne gastroenteritis in human and some diseases in marine...
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Escherichia coli O157:H7 strains in bovine carcasses and the impact on the animal production chain
Foodborne diseases are characterized by conditions that can induce symptomatic illnesses in their carriers, and therefore represent a serious...
