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The Control and Comprehensive Safety Assessment of Heavy Metal Impurities (As, Pb, and Cd) in Green Tea Camellia sinensis (L.) Samples (Infusions) Available in Poland
Tea is the world’s most common drink after water, and the world’s annual sales exceed $43 billion, of which more than $11 billion is green tea ( Camell...
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The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment
The effects of human activities are becoming clearer every year, with multiple reports of struggling and eroded ecosystems resulting in new threats...
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Effects of tea infusion on selenium uptake in grapevine
Increased selenium (Se) content in fruits can supply Se in human body, but the effects of teas on the Se uptake in fruit trees are unknown. The...
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The Toxicological Safety Assessment of Heavy Metal Impurities (As, Pb, and Cd) in Mint Tea Infusions (Mentha piperita L.) Available in Polish Markets
Mint tea ( Mentha piperita L.) is one of the most widely consumed single infusion herbal teas (infusion) around the world; however, impurities and...
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Antioxidant activity and phenolic content of herbal infusions from medicinal plants used in Argentina
Currently, teas and herbal infusions represent an important part of the human diet. Most contain phenolic compounds with high antioxidant activity,...
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The Main Quality and Functional Chemical Composition of Tea
Tea plant (Camellia sinensis) biosynthesizes various specialized metabolites, and the main quality and functional chemical compositions of tea are...
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Tea Plant Genomic, Transcriptomic, and Metabolic Databases
Tea plant, an important nonalcoholic beverage crop, is extensively cultivated worldwide. The exponential growth of biological sequence data has made...
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Assessment on Solubility and Solid Phase Chemical Fractionation of Manganese in Hot Infusions of Green and Roasted Mate
A solid phase chemical fractionation (SPCF) of the Mn in hot infusions prepared from commercial samples of roasted (RM) and green mate (GM) using a...
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Health Potential of Zhourat Middle East Herbal Tea
The Mediterranean area in general and Lebanon in particular is known for its plant diversity due to its climate and geography. It hosts a particular...
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Tea (Camellia sinensis (L.) O. Kuntze)
Tea, an important cash crop of many develo** countries, has considerable socio-economic importance for rural development and poverty alleviation....
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Quality analysis and antioxidant activity of different types of tea powder
As a natural product with health benefits, tea powder (TP) is widely used in food processing field. In order to explore sensory evaluation, quality...
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Estimated Contributions of Rooibos Tea to the Daily Manganese and Zinc Intakes Determined in Tea Leaves and Tea Infusions by Inductively Coupled Plasma-Mass Spectrometry
Rooibos tea, scientific name Aspalathus linearis , is a popular tea grown in South Africa and consumed worldwide for its unique taste and presumed...
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Elemental and Radiological Characterisation of Arbutus unedo L. Leaves and Tea: Impact of Preparation Method on Nutritional Risk/Benefit
The aim of this study was to characterise the elemental and radiological composition of strawberry tree ( Arbutus unedo L. ) leaves and tea...
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Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco
Green tea is one of the most widely consumed beverages worldwide, also in Morocco. It has numerous health benefits due to its various bioactive...
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Phenolic Composition of Honeybush and Changes During Herbal Tea and Extract Production
Several Cyclopia species, including C. intermedia, C. subternata, and C. genistoides, are used to make honeybush tea. All species belonging to this...
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Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea
BackgroundHerbal tea, known as health-promoting due to its therapeutic potential for several ailments and consumption increased over decades. The...
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Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives
Tea is one of the most popular beverages worldwide, with several health benefits attributed for its rich chemical composition and further associated...
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Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate
The total and soluble contents of three potentially toxic elements (PTEs) (Cd, Cr, and Pb) and two essential elements (Cu and Ni) in commercial green...
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Health Risk Assessment of Exposure to Trace Elements from Drinking Black and Green Tea Marketed in Three Countries
Although tea can be beneficial for our health, consuming excess trace elements in tea can be harmful. In this study, the carcinogenic and...
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Elemental Profiling of North-East Indian Tea (Camellia sinensis) by ICP-MS and Assessment of Associated Health Risk
Tea is a perennial crop that requires acidic soil for better plant growth. Due to the acidic nature of tea-growing soil, metals can be easily...
