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Genome‐wide association links candidate genes to fruit firmness, fruit flesh color, flowering time, and soluble solid content in apricot (Prunus armeniaca L.)
BackgroundApricots originated from China, Central Asia and the Near East and arrived in Anatolia, and particularly in their second homeland of...
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Contribution of Soluble and Non-soluble Organic Matter Derived from Animal Manure Composts to Enhance Phosphorus Availability in Soil
Understanding the interactions between inorganic nutrients and organic matter derived from animal manure compost (AMC) is important for appropriate...
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Biochemical, bioactive content and antioxidant activity of 18 unnamed jujube ecotype fruits from Aegean region in Türkiye
Jujube was introduced to Türkiye 200 years ago and currently, it grows in many regions under diverse agroclimatic conditions. More recently there...
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Identification and characterization of white onion (Allium cepa L.) genotypes for high total soluble solid content through molecular markers
Onion ( Allium cepa L.) is one of the most important bulbous vegetable used in global kitchen. Although it has various important traits but among them...
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Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties
The effects of steam- or warm water treatments of the brown seaweed Saccharina latissima on iodine content and nutrient and sensory profiles were...
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Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014
The health benefits of functional foods are associated with consumer interest and have supported the growth of the market for these types of foods,...
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Assessment on Solubility and Solid Phase Chemical Fractionation of Manganese in Hot Infusions of Green and Roasted Mate
A solid phase chemical fractionation (SPCF) of the Mn in hot infusions prepared from commercial samples of roasted (RM) and green mate (GM) using a...
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Role of Biotechnology in Management of Solid Waste
Managing solid waste has been challenging for decades. Multiple sources contribute to the production of metric tons of solid waste. Wastes generated...
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Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
To meet the growing demand for L-lysine, an essential amino acid with various applications, it is crucial to produce it on a large scale locally...
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Production of fungal phytases in solid state fermentation and potential biotechnological applications
Phytases are important enzymes used for eliminating the anti-nutritional properties of phytic acid in food and feed ingredients. Phytic acid is major...
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Influence of arbuscular mycorrhizal fungi on low molecular weight soluble compounds in the rhizosphere soil of black locust seedlings grown in cadmium-contaminated soils under elevated CO2 scenarios
AimsLow molecular weight soluble compounds in rhizosphere soils are important composition of soil organic carbon, which are mainly derived from root...
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Solvent-Mediated Extraction of Phenolics from Mid-level Oxygen Content Pyrolysis Oils
Technologies for producing renewable fuels and chemicals rely on the production of stable intermediates. For thermochemical technologies, pyrolysis...
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Poorly Soluble and Mobile Forms of Heavy Metals in the Soils of the Volga Steppes
To this day, scientists argue about the extent and rate of accumulation of heavy metals and potentially toxic substances in the soil. Questions...
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Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes
Stipes are the major waste from the processing of Lentinus edodes . To make full use of L. edodes stipes (LES), different fractions of LES...
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Overexpression of VaBAM3 from Vitis amurensis enhances seedling cold tolerance by promoting soluble sugar accumulation and reactive oxygen scavenging
Key messageThe VaBAM3 cloned from Vitis amurensis can enhance the cold tolerance of overexpressed plants, but VaBAM3 knock out by CRISPR/Cas9 system...
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Total Content and Mobile Forms of Halogens (Fluorine, Bromine, and Iodine) in Soils of Tuva
AbstractThe study of the chemical composition of soils and their ecological assessment is of great importance both from scientific and practical...
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Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
BackgroundSelenium is essential for livestock and human health. The traditional way of adding selenium to livestock diets has limitations, and there...
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Femtosecond Dynamics of Excited States of Chlorophyll Tetramer in Water-Soluble Chlorophyll-Binding Protein BoWSCP
AbstractThe paper reports on the absorption dynamics of chlorophyll a in a symmetric tetrameric complex of the water-soluble chlorophyll-binding...
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Engineering Phytonutrient Content in Tomato by Genome Editing Technologies
The application of precise genome editing represents an important step-forward in plant functional genomics research and crop improvement by...
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Increased soluble sugar accumulation in postharvest peaches in response to different defense priming elicitors
A so-called priming defense is activated only when a plant suffers from heavy pathogenic invasion, thus avoiding excessive energy and material costs...
