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Process Principles and Engineering of Solid-State Fermentation of Baijiu
Solid-state fermentation is defined as the growth of microorganisms on moist solid substrates without free-flowing water [1–4] (Fig. 4.1)....
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Production of fungal phytases in solid state fermentation and potential biotechnological applications
Phytases are important enzymes used for eliminating the anti-nutritional properties of phytic acid in food and feed ingredients. Phytic acid is major...
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Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
Solid-state fermentation (SSF) is a promising technology for producing value-added products from cassava ( Manihot esculenta Crantz). In this process,...
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Solid-State Fermentation as a Green Technology for Biomass Valorization: Optimization Techniques for Bioprocess—An Overview
The demand for enzymes that have high industrial applicability has grown significantly in the last decade. An alternative to obtain these enzymes is...
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Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
To meet the growing demand for L-lysine, an essential amino acid with various applications, it is crucial to produce it on a large scale locally...
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Solid-state fermentation of brown seaweeds for the production of alginate lyase using marine bacterium Enterobacter tabaci RAU2C
Alginate lyases have countless potential for application in industries and medicine particularly as an appealing biocatalyst for the production of...
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Performance evaluation of Trichoderma reseei in tolerance and biodegradation of diuron herbicide in agar plate, liquid culture and solid-state fermentation
The present study evaluated the performance of the fungus Trichoderma reesei to tolerate and biodegrade the herbicide diuron in its agrochemical...
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Exploring the correlation of metabolites changes and microbial succession in solid-state fermentation of Sichuan Sun-dried vinegar
BackgroundThe traditional Sichuan Sun-dried vinegar (SSV) with unique flavor and taste is believed to be generated by the solid-state fermentation...
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Enhanced production of cordycepin under solid-state fermentation of Cordyceps militaris by using combinations of grains/substrates
This manuscript deals with cordycepin, an interesting secondary compound produced from entomopathogenic fungus, Cordyceps . It has attracted...
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Bioprocessing of Epothilone B from Aspergillus fumigatus under solid state fermentation: Antiproliferative activity, tubulin polymerization and cell cycle analysis
Epothilone derivatives have been recognized as one of the most powerful anticancer drugs towards solid tumors, for their unique affinity to bind with...
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Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential
Oilseed cakes (OC) are natural sources of lignocellulosic biomass, produced every year in large amounts. In addition to their main applications as...
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Interaction of Fungal Strains, Biomass, and pH to Produce Lignocellulosic Enzymes in Solid-State Fermentation for Sustainable Biotransformation of Sugarcane and Agave Bagasse
The mechanism underlying the production of fungal lignocellulolytic enzymes from lignocellulosic biomass remains unclear; therefore, it is imperative...
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Application of the solid-state fermentation process and its variations in PHA production: a review
Solid-state fermentation (SSF) is a type of fermentation process with potential to use agro-industrial by-products as a carbon source. Nonetheless,...
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Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Fruit Waste/Bagasse
The presence of secondary metabolites from fruit and vegetable residues in the agroindustry is an opportunity that the pharmaceutical, cosmetic, and...
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Flow configuration and Packing Density of Sugarcane Bagasse and Wheat Bran Affecting Enzymes Production by Solid-State Fermentation
Cellulolytic and hemicellulolytic enzymes are essential to make feasible the fully biochemical route for second-generation ethanol production....
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Optimized Production of Medically Significant Enzyme L-Asparaginase Under Submerged and Solid-State Fermentation From Agricultural Wastes
L-asparaginase has prime medical significance due to its chemotherapeutic applications and action against a wide range of diseases. L-asparaginase...
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Solid-state co-culture fermentation of simulated food waste with filamentous fungi for production of bio-pigments
AbstractThe use of waste stream residues as feedstock for material production simultaneously helps reduce dependence on fossil-based resources and to...
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Solid-state fermentation of Saba banana peel for pigment production by Monascus purpureus
Eco-friendly natural pigment demand has ever-increasing popularity due to health and environmental concerns. In this context, the aim of this study...
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Use of Cellulase Obtained from Solid-State Fermentation of Orange and Passion Fruit Peels as an Enzymatic Pre-treatment Step for Anaerobic Digestion
Cellulase production by solid-state fermentation (SSF) is a promising pre-treatment strategy for optimizing methane generation from passion fruit and...
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Isolation of Alpha Amylase-Producing Bacteria from Local Region of Ambala and Production of Amylase Under Optimized Factors Using Solid-State Fermentation
Enzymes are one of the most significant products produced primarily from microbial sources for human requirements. The purpose of this work was to...
