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Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats
Herbal tea residue (HTR) is generally considered to be a reusable resource which has still retains considerable proportion of nutrients and active...
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Production, characterization, and dietary supplementation effect of rumen-protected fat on ruminal function and blood parameters of sheep
Rumen-protected fat (RPF) was produced in the 1st experimental stage through melt-emulsification technique using buriti oil (BO) as core, at...
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Physicochemical and microbiological parameters of rumen fluid of lactating goats fed diets containing crude glycerin from waste frying oil used in biodiesel production
Crude glycerin from the biodiesel industry is a alternative energy source used to replace part of the energy components of the diet, since the...
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Repeated inoculation with rumen fluid accelerates the rumen bacterial transition with no benefit on production performance in postpartum Holstein dairy cows
BackgroundThe dairy cow’s postpartum period is characterized by dramatic physiological changes, therefore imposing severe challenges on the animal...
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Effect of nonstructural carbohydrates on production performance, rumen metabolism and rumen health in lambs fed with isocaloric and isonitrogenous complete diets
Nonstructural carbohydrates (NSC) are readily fermentable in the rumen and, are a critical factor while preparing protracted feed for higher animal...
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High deoxynivalenol and ergot alkaloid levels in wheat grain: effects on growth performance, carcass traits, rumen fermentation, and blood parameters of feedlot cattle
This study was designed to assess the impacts of a mixture of deoxynivalenol (DON) and ergot alkaloids (EAs) on growth performance, rumen function,...
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Effects of Broussonetia papyrifera silage on rumen fermentation parameters and microbes of Holstein heifers
The structure and types of rumen microbes are closely related to host health. This study aimed to evaluate the effect of Broussonetia papyrifera ...
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Responses of nutrient utilization, rumen fermentation and microorganisms to different roughage of dairy buffaloes
Dairy buffaloes are typically fed a high-forage, low-quality diet with high fiber. These conditions result in an inherent energy and protein...
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Composition of the rumen archaeal community of growing camels fed different concentrate levels
Understanding the rumen fermentation and methanogenic community in camels fed intensively is critical for optimizing rumen fermentation, improving...
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Lyophilized rumen fluid as a ruminal fermentation modifier in high grain-fed acidotic goats
Rumen cud transfaunation re-establishes rumen micro environment and improves fermentation in recipient animals affected with digestive disorders....
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Metabolic influence of core ciliates within the rumen microbiome
Protozoa comprise a major fraction of the microbial biomass in the rumen microbiome, of which the entodiniomorphs (order: Entodiniomorphida ) and...
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Single-cell transcriptomics across 2,534 microbial species reveals functional heterogeneity in the rumen microbiome
Deciphering the activity of individual microbes within complex communities and environments remains a challenge. Here we describe the development of...
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De-oiled palm kernel cake for stall-fed buffaloes: effect on milk constituents, nutrient digestibility, biochemical parameters, and rumen fermentation
Palm kernel cake, the main by-product of the palm kernel oil extraction process, is a highly available and low-priced agro-industrial by-product....
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Preweaning period is a critical window for rumen microbial regulation of average daily gain in Holstein heifer calves
BackgroundRumen bacterial groups can affect growth performance, such as average daily gain (ADG), feed intake, and efficiency. The study aimed to...
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Rumen microbial degradation of bromoform from red seaweed (Asparagopsis taxiformis) and the impact on rumen fermentation and methanogenic archaea
BackgroundThe red macroalgae Asparagopsis is an effective methanogenesis inhibitor due to the presence of halogenated methane (CH 4 ) analogues,...
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Can computerized rumen mucosal colorimetry serve as an effective field test for managing subacute ruminal acidosis in feedlot cattle?
Subacute ruminal acidosis (SARA) is one of the major nutritional disorders in the dairy and beef industries, leading to significant financial losses....
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Exploring the rumen microbiota of Hu lambs in response to diet with paper mulberry
AbstractPaper mulberry ( Broussonetia papyrifera ), as a new woody forage with high-protein characteristic, is being widely used in ruminant feeding....
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Associations between the rumen microbiota and carcass merit and meat quality in beef cattle
AbstractThe rumen microbiota is important for energy and nutrient acquisition in cattle, and therefore its composition may also affect carcass merit...
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Co** with extremes: the rumen transcriptome and microbiome co-regulate plateau adaptability of **zang goat
The interactions between the rumen microbiota and the host are crucial for the digestive and absorptive processes of ruminants, and they are heavily...
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Metagenomics analysis reveals differences in rumen microbiota in cows with low and high milk protein percentage
AbstractVariation exists in milk protein concentration of dairy cows of the same breed that are fed and managed in the same environment, and little...
