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Breeding Salt-Tolerant Rice Varieties in Puducherry (U. T.)
Salinity is the second major abiotic stress, limiting rice production worldwide and in India. Infusing salt tolerance in rice is economically and...
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Non-targeted GC–MS metabolomics-based differences in Indica rice seeds of different varieties
Rice seeds of different varieties exhibited distinct metabolic profiles in our study. We analyzed the metabolites in seeds of six rice varieties (CH,...
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Physiology and performance of anaerobic germination tolerant rice varieties under direct seeded cultivation
Good seed germination is prerequisite for direct seeded rice cultivation to withstand anaerobic conditions. In transplanted rice cultivation, major...
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Defense Responses of Different Rice Varieties Affect Growth Performance and Food Utilization of Cnaphalocrocis medinalis Larvae
Rice leaf folder, Cnaphalocrocis medinalis (Guenée), is one of the most serious pests on rice. At present, chemical control is the main method for...
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Superior haplotypes of key drought-responsive genes reveal opportunities for the development of climate-resilient rice varieties
Haplotype-based breeding is an emerging and innovative concept that enables the development of designer crop varieties by exploiting and exploring...
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Biochemical and SSR based molecular characterization of elite rice varieties for straw lignocellulose
BackgroundLignocellulosic biomass from rice straw possesses enormous potential in generating bioenergy thereby reducing the dependence of human on...
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Susceptibility of different Basmati rice varieties to bakanae disease and it’s integrated management in rice cultivar Pusa Basmati 1121
Bakanae disease of rice incited by Fusarium fujikuroi is a re-emerging major disease problem especially in Basmati rice. The objective of the present...
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Physicochemical properties, eating and cooking quality and genetic variability: a comparative analysis in selected rice varieties of South India
The physicochemical characteristics and digestibility properties of rice are greatly influenced by its genetic variability. In this study, we attempt...
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Standardization of phenol colour reaction test in rice (Oryza sativa) varieties
The current trend of continuous release of rice varieties has made it necessary to develop adequate methodologies for varietal identification at the...
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Concentration and Distribution of Toxic and Essential Elements in Traditional Rice Varieties of Sri Lanka Grown on an Anuradhapura District Farm
Toxic heavy metals have been the focus of many investigations into chronic kidney disease of unknown aetiology (CKDu) within Sri Lanka. It has been...
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Vernacular Names of Traditional Rice Varieties Reveal the Unique History of Maroons in Suriname and French Guiana
Rice is a keystone crop in all Maroon communities in Suriname and French Guyana today and they cultivate hundreds of traditional varieties....
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Bridging the Gap Between Consumer Preferences and the Development of Fragrant Rice Varieties in Malaysia
Over the years there was a shift in consumer preferences toward specialty rice due to health consciousness and lifestyle. Took initiatives, four...
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Traces of Introgression from cAus into Tropical Japonica Observed in African Upland Rice Varieties
BackgroundAsian rice Oryza sativa , first domesticated in East Asia, has considerable success in African fields. When and where this introduction...
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High-Night Temperature-Induced Changes in Chlorophyll Fluorescence, Gas Exchange, and Leaf Anatomy Determine Grain Yield in Rice Varieties
Night temperature plays a key role in the growth and development of rice plants, specifically the flowering and grain filling stages. An increase in...
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Antioxidant and molecular response of mutant and native rice (Oryza sativa L.) varieties grown under salt stress
This study was carried out in a tissue culture medium using two salt stress-tolerant varieties ( Oryza sativa L. cv. Dhan47 and Kızıltan mutant8) and...
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Dissecting the biochemical and molecular-genetic regulation of diverse metabolic pathways governing aroma formation in indigenous aromatic indica rice varieties
BackgroundAromatic rice is characterized by its distinct flavor and fragrance, imparted by more than 200 volatile organic compounds. The desirable...
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Analysis of volatile compounds of several rice varieties according to endosperm type using an electronic nose
In this study, the nutritional and volatile compositions of several rice varieties classified by endosperm type were analyzed. The rice analyzed were...
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Meta-analysis of microarray and RNAseq data reveal OsbZIP52 to mediate salt stress responses in sensitive, tolerant and halophyte rice varieties
The development of salt-tolerant rice has become urgent due to climate change and rising global rice consumption. A large-scale analysis using...
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Grain level characterization of widely cultivating traditional and new improved rice (Oryza sativa L.) varieties of Sri Lanka using physical and chemical test methods
Rice is the staple food over half of the world including Sri Lanka which has numerous rice varieties. Identification of Sri Lankan rice varieties...
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Variations in some metabolic compounds in the roots of rice varieties (Oryza sativa L.) with different salinity tolerance under salinity stress during the seedling stage
Salinity stress exerts a significant influence on plant growth and productivity, underscoring the critical importance of comprehending how plants...
