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Evaluating the effects of temperature and agitation on biofilm formation of bacterial pathogens isolated from raw cow milk
ObjectivesTo study the effect of agitation and temperature on biofilm formation (cell aggregates embedded within a self-produced matrix) by...
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Determination of Heavy Metal Levels and Health Risk Assessment of Raw Cow Milk in Guelma Region, Algeria
During the recent decades, adverse effects of unexpected contaminants, such as heavy metals on raw cow milk quality, have threatened human health....
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Microplastics in raw milk samples from the Marmara region in Turkey
Microplastics are small polymeric particles formed after the degradation and environmental erosion of plastic waste. They pose a significant threat...
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Staphylococcus aureus in cow milk and milk products in Ambo and Bako towns, Oromia, Ethiopia: prevalence, associated risk factors, hygienic quality, and antibiogram
BackgroundStaphylococcus aureus (S. aureus) is a foodborne bacterial pathogens that can cause staphylococcal food poisoning and contaminate food of...
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Bacterial hazard identification and exposure assessment of raw milk consumption in Jimma zone, South West Ethiopia
BackgroundRaw milk may contain pathogenic microorganism that can sometimes fatally affect the health of consumers. However, risks related to raw milk...
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The Phylogeny of Psychrotrophic Bacteria Isolated from Refrigerated Raw Cow Milk Collected in an Arid Area of Algeria
Abstract –The present study investigated the phylogeny based on 16S rRNA gene sequences of psychrotrophic bacteria isolated from refrigerated raw cow...
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Can Recombinant Tree Shrew (Tupaia belangeri chinensis) Chymosin Coagulate Cow (Bos taurus) Milk?
AbstractGenetically engineered chymosin from the tree shrew ( Tupaia belangeri chinensis ) has been obtained and partially characterized for the first...
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Investigation of clonal diversity, virulence genes, and antibiotic resistance of Staphylococcus aureus recovered from raw cow milk in southern **njiang, China
Staphylococcus aureus is an important pathogen of humans and animals. The aim of this study was to characterize 71 of S. aureus isolates from raw cow...
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Isolation, molecular detection and antimicrobial susceptibility profile of Salmonella from raw cow milk collected from dairy farms and households in southern Ethiopia
BackgroundSalmonella is one of the foodborne pathogens affecting public health around the globe. A cross-sectional bacteriological study was...
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Occurrence of diarrheagenic Escherichia coli pathotypes from raw milk and unpasteurized buttermilk by culture and multiplex polymerase chain reaction in southwest Iran
BackgroundIn develo** countries including Iran, there are limited data on diarrheagenic Escherichia coli (DEC) contamination in milk and...
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Functional Characterization of Lactobacillus plantarum Isolated from Cow Milk and the Development of Fermented Coconut and Carrot Juice Mixed Beverage
Screening probiotics are crucial for assessing their safety, security, and further production of functional foods for human health. The present study...
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Occurrence of extended-spectrum β-lactamase-producing Enterobacteriaceae in raw milk from cows with subclinical mastitis in northeast Brazil
Extended-spectrum β-lactamase (ESBL)-producing Gram negative bacteria are becoming increasingly important in veterinary and human medicine because...
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Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines
The investigation was to determine the effect of camel milk fermented with Limosilactobacillus fermentum KGL4 (MTCC 25515) on ACE-inhibiting,...
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Mining key circRNA-associated-ceRNA networks for milk fat metabolism in cows with varying milk fat percentages
BackgroundCow milk fat is an essential indicator for evaluating and measuring milk quality and cow performance. Growing research has identified the...
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Camel milk products: innovations, limitations and opportunities
Camel milk is the mainstay for millions of people in arid and semi-arid environments. In these areas, it is mainly consumed raw or after it...
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Lead, Cadmium, and Arsenic in Raw Milk Produced in the Vicinity of a Mini Mineral Concentrator in the Central Andes and Health Risk
The bovine milk quality, safety, and security are of great concern mainly due to the dispersion of toxic substances from various anthropogenic...
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Induction of mastitis by cow-to-mouse fecal and milk microbiota transplantation causes microbiome dysbiosis and genomic functional perturbation in mice
BackgroundMastitis pathogenesis involves a wide range of opportunistic and apparently resident microorganims including bacteria, viruses and archaea....
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Preliminary sampling of aflatoxin M1 contamination in raw milk from dairy farms using feed ingredients from Rwanda
Milk is susceptible to aflatoxin M1 (AFM 1 ) contamination when dairy cattle consume feed contaminated with aflatoxins and is considered as a public...
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Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia
BackgroundIn Ethiopia, milk production and handling practices often lack proper hygiene measures, leading to the potential contamination of milk and...
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Fluid Milk Products
High-quality milk has an almost neutral flavor profile that is pleasantly sweet with no distinct aftertaste. The flavor is imparted by the natural...