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PINK1/Parkin-mediated mitophagy inhibits osteoblast apoptosis induced by advanced oxidation protein products
Osteoblast apoptosis plays an important role in age-related bone loss and osteoporosis. Our previous study revealed that advanced oxidation protein...
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By-Product and Value-Added Products
Vermicompost production not only yields the valuable end product of nutrient-rich organic fertilizer but also generates valuable by-products and...
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Advanced oxidation protein products attenuate the autophagy-lysosome pathway in ovarian granulosa cells by modulating the ROS-dependent mTOR-TFEB pathway
Oxidative stress dysfunction has recently been found to be involved in the pathogenesis of premature ovarian insufficiency (POI). Previously, we...
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Valorization of Guava Fruit By-Products
GuavaGuava (Psidium guajava L) is grown in many tropical and subtropical countries of the world. Large-scale processing of guavaGuava into various...
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Valorization of Coffee By-Products: An Overview
The world consumers and companies are facing a shortage of resources of different nature, as well as dealing with a recent pandemic and growing...
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Cultivation of edible filamentous fungi on pomegranate by-products as feedstocks to produce mycoprotein
Pomegranate, renowned for its delectable taste and remarkable nutritional profile, has witnessed a surge in both production and consumption. However,...
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Application of Mulberry and Mulberry Silkworm By-Products for Medical Uses
Mulberry (Morus alba L.) is a valuable medicinal plant that provides a wide range of bioactive compounds, including antioxidants like flavonoids and...
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Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
To meet the growing demand for L-lysine, an essential amino acid with various applications, it is crucial to produce it on a large scale locally...
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Protein–Protein Interaction: Bacterial Two Hybrid
The bacterial two-hybridBacterial two-hybrid (BACTH, for “Bacterial Adenylate Cyclase-based Two-Hybrid”) system is a simple and fast genetic approach...
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Obtaining Aroma from By-products and Effluents of the Food Industry
Aroma molecules extracted from food by-products and effluents are usually of high value and have also the benefit of being natural. It could be of...
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Utilization of Tomato (Solanum lycopersicum) by-Products: An Overview
Tomato (Solanum lycopersicum) is an important edible plant containing high levels of bioactive compounds such as carotenoids, fiber, protein, and...
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Dietary Fiber from Rice by-Products and Its Applications
As a by-product of rice milling, rice bran is mainly composed of dietary fiber, starch, ash, protein, and lipid. In this part, the ways to improve...
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Acremonium sp. diglycosidase-aid chemical diversification: valorization of industry by-products
AbstractThe fungal diglycosidase α-rhamnosyl-β-glucosidase I (αRβG I) from Acremonium sp. DSM 24697 catalyzes the glycosylation of various...
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Eri Silkworm Pupae: An Alternative Source of Protein in Changing Climate
Climate change affects food security by creating a range of inconveniences including loss of crop productivity, reduction in the quality of crops,...
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Bioactive Peptides from Protein-Rich Waste
Waste is produced by agro-industries from plant products and animal products in large quantities. This waste, although an economically viable source...
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Evaluation of selected agricultural by-products as potential feeds for rearing edible grasshopper, Ruspolia differens (Serville) (Orthoptera: Tettigoniidae)
BackgroundCrop residues and agro-industrial by-products constitute an enormous pool of unused and often neglected resources that could be...
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Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products
AbstractDebittering of citrus by-products is required to obtain value-added compounds for application in the food industry (e.g., dietary fiber,...
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Cryptococcus laurentii: a wild yeast for xylanase production from agricultural by-products
The development of technologies that allow the production of enzymes at a competitive cost is of great importance for several biotechnological...
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Hsp104p: a protein disaggregase
All newly synthesized proteins must fold to their correct native conformation in order to function. That protein folding in the crowded...
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Protein–Protein Interactions in Cancer
Cancerous state is often associated with the aberrant expression of several critical proteins, which in turn, modulate interactions with other...