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Postbiotic-based recombinant receptor activator of NF-κB ligand enhanced oral vaccine efficiency in chicken
AbstractFunctional M cells are differentiated by receptor activator of NF-κB ligand (RANKL) and capture of luminal antigens to initiate immune...
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Novel Gluconobacter oxydans strains selected from Kombucha with potential postbiotic activity
AbstractGastric and colorectal cancer are among the most frequently diagnosed malignancies of the gastrointestinal tract. Searching for methods of...
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Evaluation of the Differential Postbiotic Potential of Shewanella putrefaciens Pdp11 Cultured in Several Growing Conditions
The increased knowledge of functional foods has led to the development of a new generation of health products, including those containing probiotics...
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Postbiotic butyrate: role and its effects for being a potential drug and biomarker to pancreatic cancer
Postbiotics are produced by microbes and have recently gained importance in the field of oncology due to their beneficial effects to the host,...
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Postbiotic metabolites, antioxidant and anticancer activities of probiotic Leuconostoc pseudomesenteroides strains in natural pickles
In this study, five strains of Leuconostoc pseudomesenteroides were thought to have probiotic properties and anticancer activity isolated from...
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The effect of a postbiotic produced by stabilized non-viable Lactobacilli on the health, growth performance, immunity, and gut status of colisepticaemic broiler chickens
This work was designed to evaluate the efficacy of a postbiotic compound produced by stabilized non-viable Lactobacilli on the health, growth...
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Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
Upon dietary administration, probiotic microorganisms can reach as live cells the human gut, where they interact with the microbiota and host cells,...
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Pro-pre and Postbiotic Fermentation of the Dietetic Dairy Matrix with Prebiotic Sugar Replacers
In this study, bacterial growth, postbiotic short-chain fatty acids (SCFAs) formation, and gelation properties of sugar-free probiotic milk gels...
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Postbiotic heat-killed lactobacilli modulates on body weight associated with gut microbiota in a pig model
For decades, Lactobacillus has been extensively used as beneficial probiotics because it positively effects on the intestinal health of the host and...
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Prospects for Prebiotic and Postbiotic Applications in Poultry
The opportunities to modulate the gastrointestinal tract of poultry have dramatically increased over the past few years. Research efforts have...
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Promising biotherapeutic prospects of different probiotics and their derived postbiotic metabolites: in-vitro and histopathological investigation
BackgroundProbiotics and their derived postbiotics, as cell-free supernatants (CFS), are gaining a solid reputation owing to their prodigious...
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Anticancer Potential of Postbiotic Derived from Lactobacillus brevis and Lactobacillus casei: In vitro Analysis of Breast Cancer Cell Line
Breast cancer has emerged as the most widespread and dangerous type of malignancy among women worldwide. Postbiotics have recently emerged as a...
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Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques
The postbiotic derived from Lactiplantibacillus plantarum bacteria was produced in three culture media: milk, MRS, and whey, and its antibacterial...
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Evaluating the Role of Postbiotics in the Modulation of Human Oral Microbiota: A Randomized Controlled Clinical Trial
There is a lack of clinical data to support the effectiveness and safety of postbiotics in the modulation of human oral microbiota and oral health...
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Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods
Nowadays, functional foods are greatly accepted by consumers because they improve health and are new sources for substrates to be explored. In this...
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Effect of culture parameters on the heat tolerance and inorganic polyphosphate accumulation by Lacticaseibacillus rhamnosus CRL1505, a multifunctional bacterium
Lacticaseibacillus rhamnosus CRL1505 can be used in functional products as a probiotic powder (dried live cells) or as a postbiotic intracellular...
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Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security
In recent decades, consumers, manufacturers, and researchers have been more interested in functional foods, which include probiotics, prebiotics, and...
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A Next-Generation Bacteria (Akkermansia muciniphila BAA-835) Presents Probiotic Potential Against Ovalbumin-Induced Food Allergy in Mice
Next-generation microorganisms have recently gained prominence in the scientific community, mainly due to their probiotic and postbiotic potentials....
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The Current and Future Perspectives of Postbiotics
With the emphasis on intestinal health, probiotics have exploded into a vast market potential. However, new scientific evidence points out that the...
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Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol
Six lactic acid bacteria (LAB) isolated from Algerian sheep’s milk, traditional butter, date palm sap and barley, which produce dextran, mannitol,...
