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Cryopreservation of Pomegranate (Punica granatum L.) Pollen
Pomegranate is one of the first domesticated fruit species, and is widely spread in the tropical and subtropical regions of the world. Pollen storage...
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Pomegranate Genetic Resources: Conservation and Utilization
Pomegranate (Punica granatum L., Lythraceae) is an age-old and one of the earliest domesticated fruit crops known for fresh fruit consumption,...
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Morphological and pomological variation of pomegranate (Punica granatum L.) genotypes
Pomegranate ( Punica granatum L.) is very important in terms of horticulture and food in the world. In total, 125 pomegranate genotypes were selected...
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Isolation and evaluation of pomegranate (Punica granatum L.) endophytes against Ceratocystis fimbriata and Fusarium oxysporum, the causal agents of pomegranate wilt
Pomegranate wilt is a major disease that causes the complete death of the plant within a short period of time after its initial symptoms. In this...
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Pomegranate Genetic Resources: Conservation and Utilization
Pomegranate (Punica granatum L., Lythraceae) is an age-old and one of the earliest domesticated fruit crops known for fresh fruit consumption,...
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Effect of various chemical solutions on micropropagation efficiency, antioxidant activities and clonal fidelity analysis of in vitro developed plantlets in pomegranate (Punica granatum L.) using SSR markers
This study aimed to develop an effective in vitro protocol for micropropagation of pomegranate ( Punica granatum L.) var. Bhagwa using nodal explants....
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Fruit Cracking Behavior of Pomegranate (Punica granatum L.) Varieties in Response to Their Fruit Size and Nutrient Composition
One of the primary physiological concerns for successful cultivation of pomegranate is the occurrence of fruit cracking, which is governed by biotic...
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Intraspecific identification of some pomegranate (Punica granatum L.) genotypes based on DNA barcoding and morpho-biochemical characteristics
Key messageThe combination of nuclear and chloroplast barcode regions was very effective for distinguishing pomegranate genotypes.
The simultaneous...
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Effect of Post-Harvest Irradiation of Pomegranate Fruit on Controlling the Carob Moth, Ectomyelois ceratoniae (Lepidoptera: Pyralidae), and Qualitative Characteristics of Pomegranate Fruit
The carob moth ( Ectomyelois ceratoniae [Zeller]), is the most important pomegranate ( Punica granatum L.) pest in Iran. This pest causes damage to...
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Impressive arrays of morphophysiological and biochemical diversity of pomegranates in Arasbaran; a hidden pomegranate paradise
Although the Arasbaran region has one of the richest genetic reserves of pomegranate in the world, the scopes of this diversity still remains largely...
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Bioactive compounds and quality attributes of pomegranate fruit as affected by continuous deficit irrigation
Pomegranate ( Punica granatum L.) is a popular fruit crop known for its nutritional and health benefits. However, water scarcity in many regions of...
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Alleviation of Aluminum-Induced Oxidative Stress, Trace Element, and Mineral Levels in Rat Tissues Protective Role of Pomegranate Juice (Punica Granatum L.)
The present investigation examined the impact of pomegranate ( Punica granatum L.) juice on trace elements, minerals, and oxidative stress in relation...
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Growth and physiological responses of various pomegranate (Punica granatum L.) cultivars to induced drought stress
The purpose of this study was to evaluate the drought response of eleven pomegranate cultivars during two consecutive years (2020–2021) by assessing...
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Various Forms of Foliar Applied Zinc Improve Drought Acclimation in Pomegranate: Response of Photosynthesis, Osmoregulation and Antioxidant Defense
Pomegranate ( Punica granatum L.) is considered as a source of antioxidants with anticancer and antiviral activities. Optimal nutrition, especially...
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First report of Botrytis cinerea causing gray mold of pomegranate (Punica granatum L.) in Mexico
In August 2019, pomegranate fruits were collected from orchards in the central zone of México, which showed a soft watery rot with the presence of...
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Comparative transcriptomic and metabolomic profiles reveal fruit peel color variation in two red pomegranate cultivars
Pomegranate ( Punica granatum L.) which belongs to family Lythraceae, is one of the most important fruit crops of many tropical and subtropical...
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Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol
Bioactive materials are rapidly lost during storage. The present study evaluated how modified atmosphere packaging (MAP) and thymol fumigation can...
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Cultivation of edible filamentous fungi on pomegranate by-products as feedstocks to produce mycoprotein
Pomegranate, renowned for its delectable taste and remarkable nutritional profile, has witnessed a surge in both production and consumption. However,...
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Exogenous Pre-harvest Application of Abscisic and Jasmonic Acids Improves Fruit Quality by Enhancing Sugar Synthesis and Reducing Acidity in Pomegranate (Punica granatum L. cv. Wonderful)
One of the major issues with pomegranate production in arid and semi-arid climate is the white arils of fruit. The known plant regulators abscisic...
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Genome and transcriptome exploration reveals receptor-like kinases as potential resistance gene analogs against bacterial blight in pomegranate
BackgroundPomegranate ( Punica granatum L.) is a tropical fruit crop of pharma-nutritional importance. However, it faces farming challenges due to...
