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Showing 1-20 of 124 results
  1. Basidiomycota strains as whole-cell biocatalysts for the synthesis of high-value natural benzaldehydes

    Abstract

    Substituted benzaldehydes are the most commonly used natural-occurring flavours in the world. The consumer’s preference for ‘natural or...

    Stefano Serra, Stefano Marzorati, ... Filip Boratyński in Applied Microbiology and Biotechnology
    Article Open access 11 January 2024
  2. High-level expression of aryl-alcohol oxidase 2 from Pleurotus eryngii in Pichia pastoris for production of fragrances and bioactive precursors

    Abstract

    The fungal secretome comprises various oxidative enzymes participating in the degradation of lignocellulosic biomass as a central step in...

    Nina Jankowski, Katja Koschorreck, Vlada B. Urlacher in Applied Microbiology and Biotechnology
    Article Open access 19 September 2020
  3. Characterization of a thermotolerant aryl-alcohol oxidase from Moesziomyces antarcticus oxidizing 5-hydroxymethyl-2-furancarboxylic acid

    Abstract

    The development of enzymatic processes for the environmentally friendly production of 2,5-furandicarboxylic acid (FDCA), a renewable...

    Alessa Lappe, Nina Jankowski, ... Katja Koschorreck in Applied Microbiology and Biotechnology
    Article Open access 13 October 2021
  4. Synthesis, Characterization, Biological, and Molecular Docking Studies of (Z)-N-Substituted-4-(Pyridin-2-yl)-6-(1H-Pyrrolo[2,3-b]Pyridin-4-yl)Pyrimidin-2-Amine

    Abstract

    A series of fifteen ( Z )- N -substituted-4-(pyridin-2-yl)-6-(1 H -pyrrolo[2,3- b ]pyridin-4-yl)pyrimidin-2-amine, was designed, screened...

    M. Arshad, M. S. Akhter in Russian Journal of Bioorganic Chemistry
    Article 28 July 2022
  5. Comprehensive investigations of 2-phenylethanol production by the filamentous fungus Annulohypoxylon stygium

    Abstract

    2-Phenylethanol (2-PE) is an aromatic compound with a rose-like fragrance that is widely used in food and other industries. Yeasts have been...

    Qianwen Tong, Lizhi Yang, ... You** Deng in Applied Microbiology and Biotechnology
    Article Open access 15 June 2024
  6. Tetrahydropiperic acid (THPA) conjugated cationic hybrid dipeptides as antimicrobial agents

    The present work describes the synthesis of hybrid dipeptides H-Lys-Gpn-PEA, C1 ; H-Lys-β 3,3 A C6C- PEA, C2 , and THPA conjugated dipeptides,...

    Junaid ur Rahim, Gurpreet Singh, ... Rajkishor Rai in The Journal of Antibiotics
    Article 25 March 2021
  7. Spices in Siddha Traditional Medicine

    Spices have been playing a vital role in the lifestyle of the people of South India from time immemorial. Herbs and spices have been used as food and...
    Ramaswamy Meenakumari, V. Suba, ... Kulandavelu Karthik in Handbook of Spices in India: 75 Years of Research and Development
    Reference work entry 2024
  8. The metabolites of Piper sarmentosum and their biological properties: a recent update

    Piper sarmentosum (Piperaceae) is a well-recognized traditional medicinal plant and has attracted considerable attention due to its extensive range...

    Adiana Mohamed Adib, Nursabrina Najwa Salmin, ... Nor Hadiani Ismail in Phytochemistry Reviews
    Article 10 March 2024
  9. Pecularities and applications of aryl-alcohol oxidases from fungi

    Abstract

    Aryl-alcohol oxidases (AAOs) are FAD-containing enzymes that oxidize a broad range of aromatic as well as aliphatic allylic alcohols to...

    Vlada B. Urlacher, Katja Koschorreck in Applied Microbiology and Biotechnology
    Article Open access 17 May 2021
  10. Classification of Phytochemicals in Plants with Herbal Value

    In the past decade, there has been an increased concern about the effects of medicinal plants. Traditional medicinal herbs from diverse habitats and...
    Sara Taha Abdelkhalek, ** -Hua Shi, ... Man -Qun. Wang in Herbal Medicine Phytochemistry
    Reference work entry 2024
  11. Classification of Phytochemicals in Plants with Herbal Value

    In the past decade, there has been an increased concern about the effects of medicinal plants. Traditional medicinal herbs from diverse habitats and...
    Sara Taha Abdelkhalek, ** -Hua Shi, ... Man -Qun. Wang in Herbal Medicine Phytochemistry
    Living reference work entry 2024
  12. Overview of Chemistry and Medicinal Effects of Major Spices

    Spices, apart from imparting flavor and aroma to foods, have also been recognized for their health-beneficial attributes since time immemorial,...
    Reference work entry 2024
  13. Knema retusa is antibacterial and antibiofilm against antibiotic resistant Staphylococcus aureus and S. haemolyticus isolated in bovine mastitis

    This study aimed to assess antibacterial activity of Knema retusa wood extract (KRe) against antibiotic resistant staphylococci which are causative...

    Julalak Chuprom, Kamchai Kidsin, ... Watcharapong Mitsuwan in Veterinary Research Communications
    Article 19 October 2022
  14. Synthesis and Antimicrobial Activity of Some New Coumarin and Dicoumarol Derivatives

    Abstract

    Phase transfer catalysis reaction of 4-hydroxy-6-methyl-2 H -chromen-2-one with alkyl halides afforded C 4 oxygen alkylation products of 2 H -chro...

    M. K. A. Regal, S. S. Shaban, S. A. El-Metwally in Russian Journal of Bioorganic Chemistry
    Article 01 May 2020
  15. The Role of Baccharis dracunculifolia and its Chemical Profile on Green Propolis Production by Apis mellifera

    The botanical source of Brazilian green propolis (BGP) is Baccharis dracunculifolia DC, which interacts not only with Apis mellifera , but also with...

    Débora Munhoz Rodrigues, Marcelo Claro De Souza, ... Jairo Kenupp Bastos in Journal of Chemical Ecology
    Article 23 December 2019
  16. Synthesis of novel antioxidant and antitumor 5-aminopyrazole derivatives, 2D/3D QSAR, and molecular docking

    5-Aminopyrazole serves as a vital precursor for several biologically active pyrazoloazines, including pyrazolopyridine, pyrazolopyrimidine, and...

    Ahmed Fekri, Eman M. Keshk, ... Israa Taha in Molecular Diversity
    Article 08 March 2021
  17. Design, synthesis and SAR of antitubercular benzylpiperazine ureas

    Abstract

    N -furfuryl piperazine ureas disclosed by scientists at GSK Tres Cantos were chosen as antimycobacterial hits from a phenotypic whole-cell...

    Sohal Satish, Rohan Chitral, ... Santosh Nandan in Molecular Diversity
    Article 01 January 2021
  18. Nutritious mushroom protein crisp – healthy alternative to starchy snack

    Abstract

    Global salty snacks category had reached USD 137 billion in sales in 2018. Due to growing health concerns and awareness, consumers are...

    Venkatesh Balan, Dianne Novak, ... Bryan Ubanwa in Food Production, Processing and Nutrition
    Article Open access 01 December 2021
  19. Black Pepper

    Black pepper (Piper nigrum) probably originated less than 10 MYA (Miocene epoch), coinciding with the intensification of the monsoon climate in...
    V. A. Parthasarathy, V. Srinivasan, ... P. N. Ravindran in Handbook of Spices in India: 75 Years of Research and Development
    Reference work entry 2024
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