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Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits
The consumption of whole grain cereals, pulses and their products, such as biscuits, is associated with protection against nutrition-related...
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Physicochemical properties, eating and cooking quality and genetic variability: a comparative analysis in selected rice varieties of South India
The physicochemical characteristics and digestibility properties of rice are greatly influenced by its genetic variability. In this study, we attempt...
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Interaction of clinical-stage antibodies with heme predicts their physiochemical and binding qualities
Immunoglobulin repertoires contain a fraction of antibodies that recognize low molecular weight compounds, including some enzymes’ cofactors, such as...
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Pollen composition and physicochemical properties of honey produced by three stingless bees species from a mesotropical subhumid region in Bolivia
Honey produced by stingless bees has distinct nutritional and physicochemical properties that vary depending on the bee species, floral origin and...
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Physicochemical Characterization and Microbial Diversity of Calcareous Water in Huanglong Ravine, China—A World’s Heritage Site
AbstractHuanglong ravine (a world heritage site) is famous for its calcareous sinter landscape. Influenced by geomorphology, climate, hydrodynamic...
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Response of rhizosphere soil physicochemical properties and microbial community structure to continuous cultivation of tobacco
PurposeThe health of rhizosphere soil microorganisms is an important indicator to evaluate soil quality. Therefore, understanding the response of...
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Torrefaction for the Pyrolysis of Industrial Kraft Lignin: Physicochemical Characterization and Kinetic Triplet Determination
The present work aimed to determine the physicochemical characterization and the kinetic and thermodynamic parameters for the pyrolysis of raw and...
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Changes in Physicochemical and Enzymatic Activities of Mango Hybrids During Fruit Ripening
An experiment was performed to study the ripening quality of six mango hybrids, namely, ‘Pusa Lalima,’ ‘Pusa Peetamber,’ ‘Pusa Pratibha,’ ‘Pusa...
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Blocking SIG1R Along with Low Cadmium Exposure Display Anti-cancer Qualities in Both MCF7 and MDA-MB-231 Cells
Sigma-1 receptor (SIG1R) is a chaperone that modulates inositol 1,4,5-trisphosphate receptor type1 (IP 3 R1) calcium (Ca 2+ ) channels on the endoplasmic...
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Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)
To explore the damage mechanisms of freeze-thaw cycles on cooked crayfish in frozen storage, changes in the physicochemical properties and structure...
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Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional benefits
There are several ways in which medicinal plants help to keep people alive. Extracts (chloroform, n-hexane, and ethanol) of the kola nut ( cola...
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Exploration of indigenous rice beer of Assam (India) for its physicochemical, antioxidant, mineral content, and its conformational properties
Sai Mod/Poro Apong and Rohi are fermented indigenous rice beers of the Mising tribe and Kacharis of Northeast India. The rice beer has its own...
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An analysis of regional variations in the physicochemical properties of Cocos nucifera L. var. nana across Sri Lanka
This study explores the intriguing regional disparities in the characteristics of green dwarf tender coconut water ( Cocos nucifera L. var. nana ) in...
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A Comparative Analysis of Morpho-Physicochemical Properties of Soils of Ifa Galano Micro-Watershed, South-West Ethiopia
AbstractEffective soil management requires an understanding of soil morphology and physicochemical properties. The detailed description,...
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Genetic evaluation and characterization of anatomical and physicochemical properties in Grevillea robusta: an alternative commercial agroforestry species
The Grevillea robusta belonging to the family Proteaceae is proven to be a valuable and economically important timber species across its exotic...
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Sweet potato flour (Ipomoea batatas) as natural antioxidant on carcass yield and meat physicochemical characteristics of Creole chickens of Mexico and Cobb 500
Antioxidants are considered functional additives against oxidative stress since they avoid nutritional decline in the meat. The main objective of the...
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Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree
This study was targeted towards evaluating the outcome of partially substituting sugar with soursop puree at different proportions, varying...
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Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient
The shea fruit pulp (SFP), a by-product generated during the processing of shea fruit, is a vital source of phytochemicals for the development of...
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Comparative studies on physicochemical and nutritional values of organically and conventionally grown Cucumis sativus stored at different temperatures in different household packaging
The popularity of organically grown foods has grown rapidly around the globe. As organically foods have 20% lesser yield and they typically cost...
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Assessment of the ecological status of the Oum Er-rabie River basin (Central Morocco) through physicochemical, bacteriological parameters and biotic indices
In this work, the assessment of the ecological status of the Oum Er-rabie River basin was carried out by determining the physical-chemical,...
