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Showing 1-20 of 5,681 results
  1. Optimization of Physico-Chemical, Textural and Organoleptic Attributes of Underutilized Starfruit Jaggery Jelly Through Response Surface Methodology

    Star fruit ( Averrhoa carambola L. ) is an underutilized fruit grown in India, China, the US, and some regions of Africa. It is referred to as star...

    Saachi Chaurasia, Priyanka Singh, ... Avanish Kumar in Sugar Tech
    Article 11 August 2023
  2. Evaluating the Effect of Physico-Chemical Parameters on Ichthyofaunal Diversity of a Lentic Waterbody in Eastern Ghats, India

    Jagannath Sagar is the largest pond of Koraput district of Odisha, India. In the present study, freshwater fish diversity and analysis of...

    Article 29 May 2023
  3. Effect of heat treatment at mild temperatures on the composition and physico-chemical properties of Scots pine resin

    A major function of resin in trees is to provide defense against external attacks by releasing the resin flow in the attacked or damaged area....

    Errj Sansonetti, Dace Cirule, ... Laima Vevere in European Journal of Wood and Wood Products
    Article 03 May 2024
  4. Physico-Chemical Properties of Termitaria and their Surrounding Soils in Some Nigerian Ecozones

    Termites provide ecosystem services and have been used as a biological index of soil quality and fertility because of their key role in soil nutrient...

    Simon Idoko Okweche, Hilili Patrick Matthew, ... Chukwudi Nwaogu in Agricultural Research
    Article 08 March 2024
  5. Physico-chemical parameters and phytoplankton heterogeneity in different seasons of Sorbhog Beel, a pivotal floodplain wetland in the Himalayan Foothill

    The present investigation was carried out from December 2019 to November 2021 in order to study the seasonal link of physicochemical parameters upon...

    Debahooti Baruah, Partha Pratim Baruah in Vegetos
    Article 21 January 2023
  6. Nutritional value, bioactive composition, physico-chemical and sensory properties of Ulva sp. and Fucus vesiculosus depending on post-harvest processing: a drying comparison study

    Drying is an important post-harvest process to preserve seaweed as they are highly susceptible to spoilage due to their high moisture content. Drying...

    Cecilie Bay Wirenfeldt, Ditte B. Hermund, ... Susan Løvstad Holdt in Journal of Applied Phycology
    Article Open access 22 May 2024
  7. Effect of physico-chemical properties of some pomegranate varieties from Tunisia on the infestation of fruits by Ectomyelois ceratoniae Zeller (Pyralidae) and Deudorix (Virachola) livia Klug (Lycaenidae)

    Ectomyelois ceratoniae and Deudorix livia are the main pests of pomegranate Punica granatum L. in Tunisia. This study was carried out to investigate...

    Safwa Hamad, Samah Ben Chaaban, ... Jouda Mediouni Ben Jemâa in Arthropod-Plant Interactions
    Article 18 April 2024
  8. Diversity of Woody Flora and Physico-chemical Attributes of Soil in the Nilgiri Hills, Tamil Nadu, India

    The Nilgiri Biosphere Reserve is an International Biosphere Reserve in the Western Ghats of South India. It is very rich in plant diversity and...

    Arumugam Vignesh, Ramamoorthy Sivalingam, Krishnan Vasanth in Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
    Article 10 January 2022
  9. The Influence of Physico-Chemical Parameters on Habitat Ecology and Assemblage Structure of Freshwater Phytoplankton in Tehri Reservoir Garhwal (Uttarakhand) India

    The present study deals with the influence of physico-chemical parameters on habitat ecology and assemblage structure of freshwater phytoplankton in...

    Article 14 January 2022
  10. Impact of Land Use Conversion on Carbon Stocks and Selected Peat Physico-chemical Properties in the Leyte Sab-a Basin Peatland, Philippines

    Peatlands are unique wetland ecosystems that provide various ecosystem services such as carbon storage and biogeochemical cycling, however being...

    Syrus Cesar P. Decena, Sarah Villacorta-Parilla, ... Edwin S. Relevo in Wetlands
    Article 22 December 2021
  11. Physico-chemical and cooking qualities of fresh and stored pumpkins

    The physical, chemical, and cooking qualities of pumpkin are important qualitative variables to consumers and food processors. Pumpkin is typically...

    Parichat Theanjumpol, Phonkrit Maniwara in Horticulture, Environment, and Biotechnology
    Article 10 January 2022
  12. Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread

    This study was directed to incorporate barley flour derived from hulled barley variety “Jau-17” in the whole wheat flour to develop chapatti. Five...

    Muhammad Abdullah, Muhammad Zulkiffal, ... Iftikhar Haider in Cereal Research Communications
    Article 04 February 2023
  13. Characterization of the physico-chemical properties of the natural habitat and in vitro culture effects on the biochemistry, proliferation and morphology of Lemna minuta

    In this study, the ecological conditions of the natural habitat of Lemna minuta Kunth in Morocco were investigated, and the impact of five synthetic...

    Abdellah Maissour, Mohammed Bouqadida, ... Kacem Makroum in BMC Plant Biology
    Article Open access 03 May 2023
  14. PseAraUbi: predicting arabidopsis ubiquitination sites by incorporating the physico-chemical and structural features

    Key message

    We makes three kinds of important features from Arabidopsis thaliana : protein secondary structure based on the Chou-Fasman parameter,...

    Wei Wang, Yu Zhang, ... Yun Zhou in Plant Molecular Biology
    Article 01 July 2022
  15. Preliminary studies on macroinvertebrate biomonitoring of freshwater systems in the Afrotropics: a case study of the Chanchaga River in the Lower Niger-Benue Ecoregion of Nigeria

    In the develo** nations like Nigeria, the science of freshwater biomonitoring is still scanty unlike developed countries. In this study, we...

    Augustine O. Edegbene, Luckey A. Elakhame, ... Carolyne W. Njuguna in Biologia
    Article 30 May 2023
  16. Assessing the ecological status using physico-chemical, bacteriological parameters and biotic indices of the Oued Martil River basin in northwestern Morocco

    An assessment of the water quality of the Oued Martil River basin (in northern Morocco) which is under natural and anthropogenic pressures was...

    Achraf Guellaf, Kawtar Kettani in Biologia
    Article 13 August 2020
  17. Response of Heterotrophic Microbial Communities to an Environmental Gradient in the Floodplain of Mapire River, Venezuela

    Soil physico-chemical characteristics of floodplains, particularly hydrology, influence microbiological activity. As such, each river floodplain...

    Alejandra Zamora-Figueroa, Ismael Hernández-Valencia, Nora Malaver in Wetlands
    Article 11 June 2022
  18. Aloe vera Based Dip** Treatments on Shelf Life and Physico-Chemical Properties of Litchi During Ambient Storage

    Litchi exhibits very limited postharvest life due to rapid softening and decay in spite of being a non-climacteric fruit. After the 3rd day onwards...

    Article 23 April 2021
  19. Developmental Changes in Ripeness Indexes and Physico-Chemical Properties of Pomegranate Fruit During Maturity On Tree

    Pomegranate acceptability by consumers and processors depends on basically on a combination of several quality attributes such as shape and size...

    Rasool Khodabakhshian, Bagher Emadi, ... Mahmood Reza Golzarian in Erwerbs-Obstbau
    Article 09 April 2021
  20. A global functional analysis of fish-estuary associations and selected environmental factors

    A global analysis of the functional characteristics of meta-assemblages of estuary-associated fishes was undertaken at the marine ecoregion level....

    Trevor D. Harrison, Alan K. Whitfield in Reviews in Fish Biology and Fisheries
    Article 03 April 2024
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