Search
Search Results
-
Formulation of Jaggery based Functional Cookies: Optimization and Evaluation of Sensory, Physico-Chemical, Nutritional, and Nutraceutical Properties
This study aimed at enhancing the physico-chemical, nutritional, nutraceutical, and sensory characteristics of cookies by incorporating whole cereals...
-
Optimization of Physico-Chemical, Textural and Organoleptic Attributes of Underutilized Starfruit Jaggery Jelly Through Response Surface Methodology
Star fruit ( Averrhoa carambola L. ) is an underutilized fruit grown in India, China, the US, and some regions of Africa. It is referred to as star...
-
Physico-Chemical Characteristics of Water in the Mouth Area of Tributaries of the Rybinsk Reservoir
The features of the abiotic characteristics of the selected zones of the mouth areas of tributaries of the Rybinsk Reservoir are described using the...
-
Isolation, Physico-Chemical Characteristics, and Acute Toxicity Evaluation of Water-Soluble Polysaccharide from Basidial Raw Material Ganoderma lucidum
Abstractctive: As a result of the study, branched polysaccharides were isolated from the basidiomycete raw materials of Ganoderma lucidum . It has...
-
Physico-chemical stress alters cuticular semiochemical secretions in the red flour beetle, Tribolium castaneum adults
The red flour beetle, Tribolium castaneum , is the most common coleopteran pest that infests different kinds of stored grains and flours. Under...
-
Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds
It is difficult to reach the water needed in agriculture. For this reason, insufficient irrigation causes yield and quality losses in plants. The aim...
-
Comparing Physico-Chemical and Antioxidant Properties of White-Fleshed and Red-Fleshed Pitaya (Hylocereus spp.) Cultivars
Pitaya ( Hylocereus spp. ) is one of the fruit species that are beneficial for human health due to their high antioxidant capacity and other bioactive...
-
Effect of selenium treatment on the physico-chemical and phytochemical properties of Allium sativum L.
Allium sativum (garlic) is a well-known plant for its medicinal and culinary uses. The plant is reported to have various medicinal activities such as...
-
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes
Table grapes deteriorate rapidly during storage. Therefore, finding safe techniques is needed to maintain quality and extend the shelf-life of table...
-
Insight into physico-chemical properties and microbial community structure of biogas slurry from household biogas plants of sub-Himalaya for its implications in improved biogas production
Numerous metagenomics studies, conducted in both full-scale anaerobic digesters and household biogas plants, have shed light on the composition and...
-
Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions
Non-covalent complexation interactions are known to occur between bioactive compounds and proteins. While formulating with these components can have...
-
Physico-chemical Characteristics and Nitrogen Use Efficiency of Nine Human Urine-Based Fertilizers in Greenhouse Conditions
Most of the nutrients in wastewater come from human urine and their recycling for agricultural purposes is very limited. After source separation,...
-
Effect of physico-chemical properties of some pomegranate varieties from Tunisia on the infestation of fruits by Ectomyelois ceratoniae Zeller (Pyralidae) and Deudorix (Virachola) livia Klug (Lycaenidae)
Ectomyelois ceratoniae and Deudorix livia are the main pests of pomegranate Punica granatum L. in Tunisia. This study was carried out to investigate...
-
Physico-chemical properties of maize (Zea mays L.) mucilage differ with the collection system and corresponding root type and developmental stage of the plant
PurposeMucilage plays crucial roles in root-soil interactions. Collection systems for maize ( Zea mays L.) use primary and seminal roots of...
-
Fabrication Parameter-Dependent Physico-Chemical Properties of Thiolated Gelatin/PEGDA Interpenetrating Network Hydrogels
BACKGROUND: The development of three-dimensional hydrogels using polymeric biomaterials is a key technology for tissue engineering and regenerative...
-
Nutritional value, bioactive composition, physico-chemical and sensory properties of Ulva sp. and Fucus vesiculosus depending on post-harvest processing: a drying comparison study
Drying is an important post-harvest process to preserve seaweed as they are highly susceptible to spoilage due to their high moisture content. Drying...
-
Diversity of Woody Flora and Physico-chemical Attributes of Soil in the Nilgiri Hills, Tamil Nadu, India
The Nilgiri Biosphere Reserve is an International Biosphere Reserve in the Western Ghats of South India. It is very rich in plant diversity and...
-
Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarum
This study investigated the effect of inoculating Lactobacillus ( L. ) plantarum PS-8 in fermentation of alfalfa silages. We monitored the fermentation...
-
Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread
This study was directed to incorporate barley flour derived from hulled barley variety “Jau-17” in the whole wheat flour to develop chapatti. Five...
-
Physico-chemical Characterization of Agricultural Soil Samples and Their Modulatory Effects on Cytogenetic and Biochemical Parameters of Allium cepa
The present study was carried out to analyze physico-chemical characteristics of agricultural soil samples of Amritsar, India, under wheat...
