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Green Chemistry, Eco-Friendly Chemistry, Biorefinery
Green chemistry aims at reducing the impact of synthesis and transformation processes on the environmental and human health. It is based on twelve...
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Python tools for structural tasks in chemistry
In recent decades, the use of computational approaches and artificial intelligence in the scientific environment has become more widespread. In this...
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Changes in Ecosystem Structure and Composition Influence Groundwater Chemistry in Herbaceous Wetlands
Along coasts, biologically diverse terrestrial wetlands and marine ecosystems maintain complex hydrological connections that influence groundwater...
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Deep learning algorithms applied to computational chemistry
Recently, there has been a significant increase in the use of deep learning techniques in the molecular sciences, which have shown high performance...
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The Nuclear Chemistry of Therapeutic Radionuclides
This chapter focuses on the nuclear chemistry of therapeutic radionuclides. Accordingly, herein we address the nucleus and transformation processes...
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The Radiopharmaceutical Chemistry of Metallic Radionuclides
Numerous metallic elements have radioisotopes with properties that are promising for radiopharmaceutical therapy. Appropriately harnessing these...
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Machine Learning and Computational Chemistry for the Endocannabinoid System
Computational methods in medicinal chemistry facilitate drug discovery and design. In particular, machine learning methodologies have recently gained...
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Innovation in Polymer Science—What to Expect from Green Chemistry
In recent years, synthetic polymers have become an integral part of our daily lives, with applications ranging from packaging and construction to...
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Click Chemistry for Liposome Surface Modification
Click chemistry, and particularly azide–alkyne cycloaddition, represents one of the principal bioconjugation strategies that can be used to...
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Stefano Marcaccini: a pioneer in isocyanide chemistry
Stefano Marcaccini was one of the pioneers in the use of isocyanide-based multicomponent reactions in organic synthesis. Throughout his career at the...
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The Physical Template of Landscapes
The agents of landscape pattern include the physical template, biotic processes, and disturbance regimes, and interactions and feedbacks among these...
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Garlic: Botany, Chemistry, and Uses
Garlic (Allium sativum L.) is one of the important bulbous crops grown and used as a spice throughout India and also all over the world. Garlic bubs...
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The Flavor–Chemistry Association
Since whisky can be described as a blend of chemicals, and since each chemical ingredient has its own aroma, it seems reasonable to think that the...
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Chemistry of Animal Tissues
Meat forms an essential part of the non-vegetarian diet and is liked for its unique taste. It is a rich source of nutrients, providing good quality...
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Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in...
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Diatom metacommunity structuring in a large lake: geomorphic, water chemistry and dispersal effects on diatom guilds in Lake Ladoga (north-western Russia)
The relative importance of environmental filtering and dispersal in structuring metacommunities of littoral periphytic diatoms was assessed within a...
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Frontiers in Prebiotic Chemistry and Early Earth Environments
The Prebiotic Chemistry and Early Earth Environments (PCE 3 ) Consortium is a community of researchers seeking to understand the origins of life on...
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An examination of the influence of drained peatlands on regional stream water chemistry
Currently, 50% of Irish rivers do not meet water quality standards, with many declining due to numerous pressures, including peatland degradation....
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Physical and Chemical Characteristics of Salt-Affected Soils in India
Understanding on physical and chemical properties of salt-affected soils (SAS) is imperative for planning and executing reclamation programs and...
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Flavor Chemistry
The base of using aromatic substances for delight or medicinal purposes is as old as humankind. Flavour is a sensation derived from odour created by...