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Fermentation
Fermentation is the breakdown of material by the action of microorganisms. In the present case, fermentation refers to the conversion of sugars to...
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Biohydrogen from Pentose-Rich Lignocellulosic Biomass Hydrolysate
Agricultural activity produces many lignocellulosic biomass wastes, which are renewable carbon sources for biochemical processes. In dark...
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Functional Microorganisms Associated with Baijiu Fermentation
Based on the diversity and structure of microbial communities during baijiu fermentation, more and more researchers have focused on the functional...
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Dark Fermentation of Microalgae and Cyanobacteria for Hydrogen Production
Hydrogen is an effective energy carrier, having high-energy density and releasing no pollutants upon combustion. Indirect biophotolysis is a...
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Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition
AbstractThe transport of substrates across the cell membrane plays an essential role in nutrient assimilation by yeasts. The establishment of an...
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Pentose Phosphate Pathway
Pentose phosphate pathway (PPP) is also known as Warburg–Lipmann–Dickens–Horecker pathway. The main functions of PPP pathway are reductant and...
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Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality
The naturally attached phyllosphere microbiota play a crucial role in plant-derived fermentation, but the structure and function of phyllosphere...
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Fermentation of Rice Straw and Its Hydrolysate with Sludge for Ethanol Production
Rice straw hydrolysate produced in rice straw pretreatment, comprising a lot of fermentable sugars, is generally released into the environment. This...
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Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis
BackgroundThe objective was to determine the effects of different lactic acid bacteria (LAB) on amaranth ( Amaranthus hypochondriaus ) silage...
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Bioethanol Production from Microbial Fermentation of Prospecting Biomass
Among the many other difficulties of modern societies, energy scarcity, and depletion of fossil fuels are one of the most concerning ones. Due to the...
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Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation
AbstractChinese Baijiu, the national liquor of China, is also one of the world-renowned distilled spirits. Jiuqu , a fermentation starter, is the...
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Hemicellulose Sugar Fermentation: Hydrolysate Challenges, Microorganisms, and Value-Added Products
The efficient use of xylose represents one of the most important pillars for the economic development of converting lignocellulosic biomass into...
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Identification of Bacteria Associated with Tobacco Mildew and Tobacco-Specific Nitrosamines During Tobacco Fermentation
Tobacco mildew and tobacco-specific nitrosamines (TSNAs) affect the quality of tobacco products during fermentation. Microbes are thought to play key...
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Strategies for the efficient biosynthesis of β-carotene through microbial fermentation
β-Carotene is an orange fat-soluble compound, which has been widely used in fields such as food, medicine and cosmetics owing to its anticancer,...
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2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation
AbstractThe transition towards a sustainable model, particularly the circular economy, emphasizes the importance of redefining waste as a valuable...
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Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant
Biomass microbiota and chemical constituent are closely associated with final anaerobic fermentation performance. But the limiting factors affecting...
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Cellulase with Bacillus velezensis improves physicochemical characteristics, microbiota and metabolites of corn germ meal during two-stage co-fermentation
Corn germ meal (CGM) is one of the major byproducts of corn starch extraction. Although CGM has rich fiber content, it lacks good protein content and...
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Enhancement of riboflavin production in Bacillus subtilis via in vitro and in vivo metabolic engineering of pentose phosphate pathway
ObjectivesThe production of riboflavin with Bacillus subtilis , is an established process, however it is yet to be fully optimized. The aim of this...
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Effective Fermentation of Sugarcane Bagasse Whole Slurries Using Robust Xylose-Capable Saccharomyces cerevisiae
The pre-treatment of lignocellulose material towards cellulosic bioethanol production releases microbial inhibitors that severely limit the...
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Batch Fermentation of Lignocellulosic Elephant Grass Biomass for 2G Ethanol and Xylitol Production
The solid and growing demand for fuels evidences the necessity of diversifying the countries’ energy matrices. The present work proposed to carry...
