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Pear Genetic Resources and Utilization
The “Pear” chapter includes details on the classification, domestication, dispersal, and geographic distribution of the different wild pear species...
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Pear Genetic Resources and Utilization
The “Pear” chapter includes details on the classification, domestication, dispersal, and geographic distribution of the different wild pear species...
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Susceptibility of South American pear cultivars to brown spot of pear caused by Stemphylium vesicarium
Brown spot of pear (BSP), a fungal disease, was recently detected in the Alto Valle of Río Negro region in Patagonia, Argentina. BSP is caused by Stemp...
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Comprehensive analysis of KCS gene family in pear reveals the involvement of PbrKCSs in cuticular wax and suberin synthesis and pear fruit skin formation
Cuticular wax, cutin and suberin polyesters covering the surface of some fleshy fruit are tightly associated with skin color and appearance. β -Ketoacy...
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Candidate gene mining of GA-mediated regulation of pear fruit shape
Fruit shape is one of the important traits for quality evaluation, classification, and market grading of horticultural crops. In order to explore the...
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Increased DNA methylation contributes to the early ripening of pear fruits during domestication and improvement
BackgroundDNA methylation is an essential epigenetic modification. However, its contribution to trait changes and diversity in the domestication of...
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Reproductive phenology of four pear cultivars grown under sub-tropics of Punjab
Pear production is low due to unfavorable weather conditions, and lack of well-adapted cultivars in the sub-tropical conditions. However, area and...
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Multi-omics provide insights into the regulation of DNA methylation in pear fruit metabolism
BackgroundExtensive research has been conducted on fruit development in crops, but the metabolic regulatory networks underlying perennial fruit trees...
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A whole ecosystem approach to pear psyllid (Cacopsylla pyri) management in a changing climate
Whole ecosystem-based approaches are becoming increasingly common in pest management within agricultural systems. These strategies consider all...
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Influence of Different Packaging Material on Quality of Stored Asian Pear Fruit
Pears have a limited storage life due to their climacteric behaviour, resulting in a quick loss in fruit quality after harvest. Packaging methods...
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Melatonin enhances resistance to Botryosphaeria dothidea in pear by promoting jasmonic acid and phlorizin biosynthesis
Ring rot, caused by Botryosphaeria dothidea , is an important fungal disease of pear fruit during postharvest storage. Melatonin, as a plant growth...
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The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts
In this study, the distribution of biogenic macro and micro element contents in the peel, pulp, and seeds of some cultivated fruits was observed. The...
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Genetic map** of two quantitative resistance loci to Venturia nashicola in an interspecific pear family
Pear scab is a major disease of pear worldwide and is caused by two distinct species that are aligned with different commercial Pyrus species: Venturia...
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Ascospore germination and comparative monocycle of neonectria fruit rot on apple and pear
Neonectria fruit rot (NFR), an apple disease caused by the fungus Neonectria ditissima , is common in Brazilian orchards, but several aspects of its...
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Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear
BackgroundFlavor contributes to the sensory quality of fruits, including taste and aroma aspects. The quality of foods is related to their...
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Composite Coatings Delay Ripening and Maintain Postharvest Quality in Pear Stored Under Cold and Supermarket Conditions
The present study envisages the potential impact of composite coatings of beeswax (BW) and salicylic acid (SA) on enhancing the postharvest...
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The pear genomics database (PGDB): a comprehensive multi-omics research platform for Pyrus spp.
BackgroundPears are among the most important temperate fruit trees in the world, with significant research efforts increasing over the last years....
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Comparative physiological, metabolomic and transcriptomic analyses reveal the mechanisms of differences in pear fruit quality between distinct training systems
BackgroundCanopy architecture is critical in determining the fruit-zone microclimate and, ultimately, in determining an orchard’s success in terms of...
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PbrCSP1, a pollen tube–specific cold shock domain protein, is essential for the growth and cold resistance of pear pollen tubes
Cold shock domain proteins (CSPs), initially identified in Escherichia coli , have been demonstrated to play a positive role in cold resistance....
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Characterization of the actin (ACT) family in Rosaceae and role of PbrACT1 in pear pollen tube growth
The actin ( ACT ) family genes are essential for plant growth and development. However, the evolution and function of the ACT family within the...
