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Construction of L-type lectin displaying Saccharomyces cerevisiae for Vibrio parahaemolyticus agglutination
AbstractThe utilization of Aga1P anchor protein in the display system for expressing heterologous proteins on the surface of Saccharomyces cerevisiae ...
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IcmF2 of the type VI secretion system 2 plays a role in biofilm formation of Vibrio parahaemolyticus
Vibrio parahaemolyticus possesses two distinct type VI secretion systems (T6SS), namely T6SS1 and T6SS2. T6SS1 is predominantly responsible for...
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Vibrio parahaemolyticus Epidemiology and Pathogenesis: Novel Insights on an Emerging Foodborne Pathogen
The epidemiological dynamics of V. parahaemolyticus´ infections have been characterized by the abrupt appearance of outbreaks in remote areas where...
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Transcriptomic Profiles of Vibrio parahaemolyticus During Biofilm Formation
Vibrio parahaemolyticus , the leading cause of bacterial seafood-associated gastroenteritis, can form biofilms. In this work, the gene expression...
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Epidemiological and Genomic analysis of Vibrio parahaemolyticus isolated from imported travelers at the port of Shanghai, China (2017-2019)
BackgroundVibrio parahaemolyticus is the predominant etiological agent of seafood-associated foodborne illnesses on a global scale. It is essential...
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Comparative genomic and transcriptomic analyses reveal distinct response strategies to hypoxia by Vibrio parahaemolyticus isolates of clinical and aquatic animal origins
PurposeVibrio parahaemolyticus is a leading seafood borne pathogen worldwide. The aim of this study was to decipher the response mechanism of V....
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A robust CRISPR interference gene repression system in Vibrio parahaemolyticus
Vibrio parahaemolyticus is a significant cause of seafood-associated gastroenteritis and pestilence in aquaculture worldwide. Despite extensive...
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Identification of virulence-associated factors in Vibrio parahaemolyticus with special reference to moonlighting protein: a secretomics study
Vibrio parahaemolyticus causes seafood-borne gastroenteritis infection in human which can even lead to death. The pathogenic strain of V . parahaemolyticus...
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Exploring the potential of algae-bacteria interactions in the biocontrol of the marine pathogen Vibrio parahaemolyticus
The marine bacterium Vibrio parahaemolyticus is the leading cause of seafood-related food poisoning worldwide and a pathogen of marine species...
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Transcriptomic analyses of Vibrio parahaemolyticus under the phenyllactic acid stress
AbstractPhenyllactic acid (PLA) generally recognized as a natural organic acid shows against Vibrio parahaemolyticus activity. In this study, V....
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Response mechanism of Vibrio parahaemolyticus at high pressure revealed by transcriptomic analysis
AbstractVibrio parahaemolyticus is a common pathogen in aquatic products, such as shellfishes. Laboratory-based simulated studies demonstrated that V....
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Isolation, characterization, virulence genes, antimicrobial resistant genes, and antibiotic susceptibility pattern of Vibrio parahaemolyticus in relation to AHPND from shrimp farms in coastal districts of Tamil Nadu
Vibrio parahaemolyticus is a gram-negative motile bacterium inhabiting marine, estuarine, and coastal environments. It is a critical aquatic pathogen...
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The phase variation between wrinkly and smooth colony phenotype affects the virulence of Vibrio parahaemolyticus
Vibrio parahaemolyticus , the causative agent of seafood-associated gastroenteritis, undergoes wrinkly and smooth colony switching on the plate. The...
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Effects of Piper betle and Phyllanthus emblica leaf extracts on the growth and resistance of black tiger shrimp, Penaeus monodon, against pathogenic Vibrio parahaemolyticus
The effect of betel ( Piper betle ) and amla ( Phyllanthus emblica ) leaf extracts as feed supplement was studied on the growth and immune functions of...
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Analysis of the vibrioferrin biosynthetic pathway of Vibrio parahaemolyticus
Siderophores are small-molecule iron chelators produced by many microorganisms that capture and uptake iron from the natural environment and host....
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Regulators of natural competence in Vibrio parahaemolyticus
Vibrio parahaemolyticus can degrade insoluble chitin with the help of chitinase enzymes that generate soluble N-acetyl glucosamine oligosaccharides...
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A C-type lectin (PvCTL2) from Penaeus vannamei participates in antibacterial immune response to Vibrio parahaemolyticus
C-type lectin is a type of calcium-dependent sugar recognition protein, which plays an important role in recognizing invading microorganisms as...
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Occurrence of virulence determinants in vibrio cholerae, vibrio mimicus, vibrio alginolyticus, and vibrio parahaemolyticus isolates from important water resources of Eastern Cape, South Africa
BackgroundVirulence determinants are crucial to the risk assessment of pathogens in an environment. This study investigated the presence of eleven...
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Evaluation of Therapeutic Efficiency of Stylicin against Vibrio parahaemolyticus Infection in Shrimp Penaeus vannamei through Comparative Proteomic Approach
The shrimp immune system defends and protects against infection by its naturally expressing antimicrobial peptides. Stylicin is a proline-rich...
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Characterization and Complete Genomic Analysis of Vibrio Parahaemolyticus-Infecting Phage KIT05
Vibrio parahaemolyticus is a bacterial pathogen in marine aquaculture systems and a major cause of food-borne illnesses worldwide. In the present...
