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Isolation, screening, and characterization of the newly isolated osmotolerant yeast Wickerhamomyces anomalus BKK11-4 for the coproduction of glycerol and arabitol
This study explored the isolation and screening of an osmotolerant yeast, Wickerhamomyces anomalus BKK11-4, which is proficient in utilizing...
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Biotechnological applications of biofilms formed by osmotolerant and halotolerant yeasts
AbstractMany microorganisms are capable of develo** biofilms under adverse conditions usually related to nutrient limitation. They are complex...
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Evaluation of Osmotolerant Potential of Halomonas sulfidaeris MV-19 Isolated from a Mud Volcano
Salinity is one of the major challenges for cultivation of crops in a sustainable way because it severely affects plant growth and yield. Kee**...
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Blastobotrys nigripullensis, a new yeast species isolated from a fungal outbreak on an ancient Roman shipwreck in the Netherlands
A new species of the yeast genus Blastobotrys was discovered on ancient ship timbers in the Netherlands. The species had developed on the wood of a...
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Nectar Yeast Community of Tropical Flowering Plants and Assessment of Their Osmotolerance and Xylitol-Producing Potential
Floral nectar is colonised by microbes, especially yeasts which alter the scent, temperature, and chemical composition of nectar, thereby playing an...
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Peribolosporomycetes class. nov.: description of a new heat resistant and osmotolerant basidiomycete lineage, represented by Peribolospora gen. nov., P. kevripleyi sp. nov., and P. baueri sp. nov.
Heat resistance is the ability to survive short, extreme temperature stresses, exceeding the own growth temperature by far. Despite their occurrence...
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The Biological Role of Glycerol in Yeast Cells. Yeast as Glycerol Producers
AbstractThis review contains information on the physiological role of glycerol as an osmoprotective and cryoprotective factor in the vital activity...
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Zygocin – a monomeric protein toxin secreted by virus-infected Zygosaccharomyces bailii
Zygocin, a protein toxin secreted by virus-infected strains of the osmotolerant spoilage yeast Zygosaccharomyces bailii kills a broad spectrum of...
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Yeast Strains from Sourdough as Potential Clean-Label Starters for Fermentation Processes
Fermented products have been produced and used for a long time. However, nowadays, using the theoretical and practical knowledge available, the...
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Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol-producing yeast and its arabitol production
Arabitol is gaining attention in the food industry as an alternative sweetener owing to its low-caloric and non-cariogenic characteristics. The yeast...
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Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance
Global warming has a significant impact on different viticultural parameters, including grape maturation. An increment of photosynthetic activity...
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Physiological characterization of polyextremotolerant yeasts from cold environments of Patagonia
Yeasts from cold environments have a wide range of strategies to prevent the negative effects of extreme conditions, including the production of...
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Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide
Saccharomyces cerevisiae is one of the common spoilage microorganisms in fruit juices. This paper investigated the influences of carvacrol on S....
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Heterologous Protein Expression in Yeast and Molds
The high-level and cost-effective production of biopharmaceuticals and other compounds of commercial interest is possible because of advancements in...
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Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production
The principal desirable characteristics of the yeasts used in order to maintain the yield and the efficiency high during the process of ethanol...
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Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains
BackgroundStress-tolerant yeasts are highly desirable for cost-effective bioprocessing. Several strategies have been documented to develop robust...
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Molecular identification and characterization of phytobeneficial osmotolerant endophytic bacteria inhabiting root nodules of the Saharan tree Vachellia tortilis subsp. raddiana
Nodular endophytes of drought-tolerant legumes are understudied. For this reason, we have isolated and studied non-symbiotic endophytic bacteria from...
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Taqman RT-PCR Analysis for the Identification of the Osmotolerant Yeast Zygosaccharomyces rouxii
AbstractA rapid method for the identification of the osmotolerant yeast Zygosaccharomyces rouxii was developed based on Taqman RT-PCR. Osmotolerant...
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Recent developments in the biology and biotechnological applications of halotolerant yeasts
AbstractNatural hypersaline environments are inhabited by an abundance of prokaryotic and eukaryotic microorganisms capable of thriving under extreme...
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Construction of a xylose metabolic pathway in Trichosporonoides oedocephalis ATCC 16958 for the production of erythritol and xylitol
PurposeErythritol is a valuable compound as sweetener and chemical material however cannot be fermented from the abundant substrate xylose.
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