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Development of a small-scale cherry tomato cultivation method using organic soil
The small-scale soil-based commercial cultivation of cherry tomato involving the application of chemical fertilizers has been a viable option for...
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Heteropteran Bugs Assemblage Associated to Organic Tomato Farms: Knowledge for Pest Management
The suborder Heteroptera (Hemiptera) includes zoophagous and zoophytophagous species which conform diverse natural enemies’ systems with potential to...
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Impact of organic fertilization by the digestate from by-product on growth, yield and fruit quality of tomato (Solanum lycopersicon) and soil properties under greenhouse and field conditions
BackgroundThe application of organic fertilizer is a sustainable approach to maintain soil fertility in agricultural crop production. In contrast to...
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Choline Chloride and Rhamnolipid Combined with Organic Manures Improve Salinity Tolerance, Yield, and Quality of Tomato
Plant salt damage caused by soil salinization is a common problem in the world. Regulating plant salt tolerance is regarded as one of the effective...
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Lipoic Acid Positively Regulates Tomato Growth and Yield by Improving Organic Osmolytes and Antioxidant Defense System Under Saline Conditions
Lipoic acid (LA) is a naturally synthesized antioxidant in plants, and its protective role against abiotic stresses is well known. However, its...
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Contribution of ethyl β-d-glucoside, amino acids, and organic acids in tomato root exudates to the chemotaxis of Ralstonia pseudosolanacearum
Ralstonia pseudosolanacearum is attracted to tomato root exudates, but the extent to which the various components contribute to the attractant...
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Valorization of Tomato Fruit Processing Residues
Plant-based foods are products highly rich in biologically active compounds that bring important benefits to consumer health. Tomato is a berry of...
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Tomato plant responses induced by sparingly available inorganic and organic phosphorus forms are modulated by strigolactones
Background and aimsPhosphorus (P) is an essential nutrient for plant growth, but is also one of the least accessible in soil. Plants have evolved...
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Soybean triggers tomato root horizontal asymmetry by modifying capture of P rather than N under low nutrient condition
Background and aimsPlants alter root placement patterns to respond nutrients and neighbors, but whether neighbors influence the root architecture by...
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Changing Drip Fertigation Strategy to Decrease Greenhouse Agroecosystem Soil Nitrate Residue and Improve Tomato Production in Northwest of China
Greenhouse vegetable production has often been accomplished by over-application of chemical fertilizers, which has caused a series of consequences,...
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Tomato: Genetics, Genomics, and Breeding of Health Related Traits
Tomato (Solanum lycopersicum) is a popular crop due to its versatility and nutritional quality. In addition to its nutritional content, tomato is...
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Tomato: Genetics, Genomics, and Breeding of Health-Related Traits
Tomato (Solanum lycopersicum) is a popular crop due to its versatility and nutritional quality. In addition to its nutritional content, tomato is...
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Tomato potato onion intercrop** induces tomato resistance against soil borne pathogen, Fusarium oxysporum through improvement soil enzymatic status, and the metabolic status of tomato root and shoot
Intercrop** is a tried-and-true approach for restoring depleted agricultural soils, making better use of resources, controlling pests and disease,...
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Plant Variety, Mycorrhization, and Herbivory Influence Induced Volatile Emissions and Plant Growth Characteristics in Tomato
Plants produce a range of volatile organic compounds (VOCs) that mediate vital ecological interactions between herbivorous insects, their natural...
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Secondary compost products improved tomato production via regulating primary/secondary metabolism and hormone signal interaction
The secondary compost products (SCP), originated from secondary composting process of the agriculture organic waste fermentation CO 2 enrichment...
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Genome wide association map** for agronomic, fruit quality, and root architectural traits in tomato under organic farming conditions
BackgroundOpportunity and challenges of the agriculture scenario of the next decades will face increasing demand for secure food through approaches...
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Nitrate Reductase Drives Nutrition Control and Disease Resistance in Tomato (Solanum lycopersicum L.) Cultivars
Nitrate reductase plays an important role in preventing the occurrence of diseases and insect pests, which could rapidly reduce the accumulation of...
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Assessment of tomato genotypes against the whitefly, Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae) and Tomato leaf curl virus under controlled condition
The tomato leaf curl viruses (ToLCVs) causing tomato leaf curl disease (ToLCD) in tomatoes is one of the significant constraints for tomato...
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Trichoderma atroviride LZ42 releases volatile organic compounds promoting plant growth and suppressing Fusarium wilt disease in tomato seedlings
BackgroundThe promotion of plant growth and suppression of plant disease using beneficial microorganisms is considered an alternative to the...
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Survey on Aculops lycopersici and operational factors potentially affecting successful pest management among 50 tomato producers in Germany
Aculops lycopersici (Acari: Eriophyoidea) is a pest in tomato cultivation worldwide. In recent years, the number of reports of A. lycopersici ...
