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Orange Juice Processing and Quality
Oranges (Citrus sinensis L.) are the most popular citrus fruit, and highly consumed worldwide. Their attractive color, high bioactive compounds...
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Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities
Designing a good vehicle for functional ingredients is the major focus of this study. Small molecular weight peptides (< 1 kDa) extracted from...
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Citrus Juice Metabolomics
Citrus fruits have been cultivated since ancient times and are highly popular worldwide. Global citrus fruit production reached 15.849 million tons...
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Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential
The study aimed to evaluate the ability of dominant lactic acid bacteria (LAB) in orange juice to growth on N-depleted MRS medium supplemented or not...
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Characterization of pectin methylesterase gene family and its possible role in juice sac granulation in navel orange (Citrus sinensis Osbeck)
BackgroundCitrus is one of the most important fresh fruit crops worldwide. Juice sac granulation is a physiological disorder, which leads to a...
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Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions
Mass loss from fresh produce is linked to a reduction of its aesthetic value. However, a relationship between mass loss and biochemical quality...
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Comparison Study of Synthesized Red (or Blood) Orange Peels and Juice Extract-Nanoflowers and Their Antimicrobial Properties on Fish Pathogen (Yersinia ruckeri)
AbstractIn this work, we synthesized blood orange peel extract-copper (II) (Cu 2+ ) ions nanoflower (NFs) and blood orange juice extract-copper (II)...
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Effect of Microencapsulation on Functional Properties of Sugarcane Juice Acidified with Orthophosphoric Acid by Using Spray Drying Technique
The present investigation aimed to find the best process variables for microencapsulation of sugarcane juice acidified with orthophosphoric acid....
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Orange molasses as a new energy ingredient for feedlot lambs in Brazil
The objectives of this experiment were to evaluate the effects of increasing levels of orange molasses in replacement of flint corn grain in...
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Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit
BackgroundAnthocyanins are the most important compounds for nutritional quality and economic values of blood orange. However, there are few reports...
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Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Bioactive compounds in food and beverages, including fruit juices, are susceptible to degradation or oxidation during processing and storage. This...
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Citrus sinensis (Sweet Oranges) Wastes: The Orange Wealth
The sweet oranges or Citrus sinensis (CS) fruit is a member of the family Rutaceae. It accounts for nearly 70% of the total annual production of the...
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Changes in Hormonal Profiles and Corresponding Gene Expressions During the Initiation and Development of Juice Sac Primordia in Citrus Ovaries and Fruitlets
The edible part of citrus fruit is composed of juice vesicles/sacs which develop from the endocarp, the two to three inner cell layers of the white...
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Technology of Fermented Mango Juice Production
Mango (Mangifera Indica L) is among the fruits which more perishable. Thus, the transformation in juice remains a mean to reduce the lost...
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Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model
Sapota-do-Solimões ( Quararibea cordata Vischer) is Amazon South América fruit found in Brazil, Colombia, Ecuador, and Peru. The orange-yellow fruit...
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Enumeration of Aerobic Plate Counts, Coliforms, and Escherichia coli of Organic Fruit Juice on Petrifilm
We will practice using Petrifilm to enumerate food microbial quality index, including aerobic plate counts, coliform, and E. coli from organic fruit...
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Therapeutic efficacy of Citrus aurantifolia (lime) juice in experimental Eimeria tenella–infected broiler chickens
The purpose of the present experiment was to explore the therapeutic effect of the crude fruit juice of Citrus aurantifolia (CAJ) on Eimeria tenella ...
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Global orange juice market: a 16-year summary and opportunities for creating value
Product and byproducts of the citrus industry are destined mainly for export and they play a significant role in the Brazilian economy. The major...
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Analysis of Investment and Insurance in Orange Production: A Case Study for Turkey
In agricultural production, there are risks and uncertainties arising from production, market, financing, technology, policy and climate conditions....
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Rationale for reconsidering current regulations restricting use of hybrids in orange juice
Huanglongbing (HLB) is a disease that has devastated the Florida citrus industry, threatens the entire U.S. citrus industry, and globally is rapidly...
