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1. Sustainable Production of Diatom-Based Omega-3 Fatty Acids

   Diatoms constitute a prominent group of phytoplankton characterized by their siliceous cell wall. They account for 20–25% of oxygen release and...

   Aishwarya Mogal, Sarvjeet Kukreja, Shristy Gautam in Biotechnological Processes for Green Energy, and High Value Bioproducts by Microalgae, and Cyanobacteria Cultures

   Chapter 2024
   

2. New perspectives of omega-3 fatty acids from diatoms

   Omega-3 fatty acids are polyunsaturated fatty acids that are vital for human food consumption and metabolism. Eicosapentaenoic acid (EPA) and...

   Rashi Tyagi, Rajesh Prasad Rastogi, ... Archana Tiwari in Systems Microbiology and Biomanufacturing

   Article 02 September 2023
   

3. Regulation of omega-3 fatty acids production by different genes in freshwater fish species: a review

   The present study aims to compare the gene expression of three different fish species (common carp, tilapia, and trout) with varying levels of fatty...

   Shivani Bhardwaj, Kushal Thakur, ... Rakesh Kumar in Fish Physiology and Biochemistry

   Article 09 September 2023
   

4. Utilization of Fusarium Solani lipase for enrichment of polyunsaturated Omega-3 fatty acids

   Omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), offer numerous health benefits. Enriching these fatty acids...

   Allysson Kayron de Carvalho Silva, Fernanda Jeniffer Lindoso Lima, ... Geusa Felipa de Barros Bezerra in Brazilian Journal of Microbiology

   Article 14 June 2024
   

5. A Potential Role for Gut Microbes in Mediating Effects of Omega-3 Fatty Acids in Inflammatory Bowel Diseases: A Comprehensive Review

   Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) have been associated with several inflammatory conditions, including inflammatory bowel diseases...

   Nazanin Arjomand Fard, Michael Bording-Jorgensen, Eytan Wine in Current Microbiology

   Article 08 October 2023
   

6. Association between omega-3 polyunsaturated fatty acids and osteoarthritis: results from the NHANES 2003–2016 and Mendelian randomization study

   Background

   Omega-3 polyunsaturated fatty acids (omega-3 PUFAs) exhibit potential as therapeutics for a variety of diseases. This observational and...

   Yuxuan Liu, Feichao Song, ... Junfeng Zhang in Lipids in Health and Disease

   Article Open access 17 May 2024
   

7. Omega-3 fatty acids in the treatment of spinal cord injury: untapped potential for therapeutic intervention?

   Omega-3 fatty acids constitute a group of fatty acids with anti-inflammatory and preventive effects against various diseases. Studies in animal...

   Paweł Turczyn, Piotr Wojdasiewicz, ... Dariusz Szukiewicz in Molecular Biology Reports

   Article 18 July 2022
   

8. Microbial Biofactories: A Promising Approach Towards Sustainable Omega-3 Fatty Acid Production

   Omega-3 fatty acids or polyunsaturated fatty acids known as are indispensable to human health and are more commonly referred to as “healthy fats.”...

   Megha Rawat, Shreya Mundepi, ... Gaurav Kumar in Food Microbial Sustainability

   Chapter 2023
   

9. Omega-3 fatty acids coordinate glucose and lipid metabolism in diabetic patients

   Omega 3 polyunsaturated fatty acids (n-3 PUFA) are known to have beneficial effects on cardiovascular and metabolic health. However, whether...

   Pasquale Mone, Fahimeh Varzideh, ... Gaetano Santulli in Lipids in Health and Disease

   Article Open access 25 March 2022
   

10. Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina

    Omega-3 (n-3) polyunsaturated fatty acids (PUFAs), particularly docosahexaenoic acid (DHA), are required for the structure and function of the...

    Pierre Lapaquette, Sébastien Terrat, ... Marie-Agnès Bringer in npj Biofilms and Microbiomes

    Article Open access 18 January 2024
    

11. Linking omega-3 polyunsaturated fatty acids in natural diet with brain size of wild consumers

    Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are key structural lipids and their dietary intake is essential for brain development of...

    Libor Závorka, Magnus Lovén Wallerius, ... Johan Höjesjö in Oecologia

    Article 12 August 2022
    

12. Omega-3 and Omega-6 Fatty Acids Distribution in Pteridophytes and its Significance in Nutraceutical, Pharmacology, and Cosmetic Industry

    Pteridophytes are non-flowering, primitive vascular plants widely used by people all across the globe as they are easily available in large biomass...

    Priti Giri, Ashwani Kumar, Prem L. Uniyal in Ferns

    Chapter 2022
    

13. The association between polyunsaturated fatty acids and periodontitis: NHANES 2011–2014 and Mendelian randomisation analysis

    Background

    We aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal...

    Tao Li, Huadong Wu, ... Qiang Zhang in Lipids in Health and Disease

    Article Open access 04 June 2024
    

14. Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients

    Background

    Dietary fatty acids intake affects the composition of erythrocyte fatty acids, which is strongly correlated with glycolipid metabolism...

    Hechun Liu, Feng Wang, ... Guiju Sun in Lipids in Health and Disease

    Article Open access 10 February 2022
    

15. The Effects of Alpha Linolenic Acid (Omega-3 Fatty Acid) on Tobacco Craving Intensity, Withdrawal Symptoms and Biochemical Markers in Tobacco Users

    Tobacco use causes serious public health concerns and causes many health problems like (asthma, COPD, stroke, cancer, etc.). While a number of...

    Anjali Singh, Narsingh Verma, ... Kshitij Bhardwaj in Indian Journal of Clinical Biochemistry

    Article 30 April 2024
    

16. Fern Fatty Acids: From Diversity to Dietary Value

    Fatty acids are essential components of all living cells and play vital functions in plant and animal organisms. Literature data demonstrate a...

    Eduard V. Nekrasov in Bioactive Compounds in Bryophytes and Pteridophytes

    Reference work entry 2023
    

17. Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals

    The gastrointestinal tract of livestock and poultry is prone to challenge by feedborne antigens, pathogens, and other stress factors in the farm...

    Tamil Selvi Sundaram, Carlotta Giromini, ... Antonella Baldi in Journal of Animal Science and Biotechnology

    Article Open access 11 April 2022
    

18. Associations between dietary fatty acids intake and abdominal aortic calcification: a national population-based study

    Background

    Abdominal aortic calcification (AAC) is a crucial indicator of cardiovascular health. This study aims investigates the associations between...

    Yan ** Quan in Lipids in Health and Disease

    Article Open access 09 March 2024
    

19. Emmer wheat (Triticum dicoccum)–based intervention in Japanese quail’s diet and its impact on performance, carcass yield, meat fatty acids, and fecal volatile fatty acids

    The high nutritional and nutraceutical qualities of emmer wheat make it a valuable cereal grain. The present study was designed to quantify the...

    Mükremin Ölmez, Kanber Kara, ... Tarkan Şahin in Tropical Animal Health and Production

    Article 29 July 2023

20. Differential expressions of FASN, SCD, and FABP4 genes in the ribeye muscle of omega-3 oil-supplemented Tattykeel Australian White lambs

    Background

    The concept of the functional nutritional value of health-beneficial omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) is...

    John Roger Otto, Shedrach Benjamin Pewan, ... Aduli Enoch Othniel Malau-Aduli in BMC Genomics

    Article Open access 06 November 2023