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Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment
BackgroundDue to the sharp rise in animal feed costs, funding alternatives to substitute high-cost raw materials used in animal feed is a persistent...
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Effect of Olive Pomace Extract on the Gut Health in Weaned Piglets
The post-weaning period is one of the most stressful phases in intensive pig farming, and it is often associated with inflammation and intestinal...
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Alternative green application areas for olive pomace catalytic pyrolysis biochar obtained via marble sludge catalyst
Evaluating industrial wastes in the system with minimum preprocessing and generation economically valuable products from them have critical...
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Lignocellulose-degrading fungi newly isolated from central Morocco are potent biocatalysts for olive pomace valorization
The investigation of lignocellulolytic catalysts is an important feature to face the challenges of lignocellulosic biomass valorization. In central...
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Useful Bioactive Compounds from Olive Tree By-Products (Leaves, Branches, Fruits)
Research of new bioactive compounds from natural raw materials, the by-products of the olive tree, attracts considerable attention due to their high...
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Green Extraction Techniques Applied to Recover Chemical Compounds from Olive-Derived Biomasses
Extra-virgin olive oil is a high-quality product from the Mediterranean basin. Its production is associated with the generation a huge quantity of...
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Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties
Olive oil is known not only for its bitter and fruity taste, but also for its health potential, which is assumed to be due to its phenolic...
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Burkholderia thailandensis E264 as a promising safe rhamnolipids’ producer towards a sustainable valorization of grape marcs and olive mill pomace
AbstractWithin the circular economy framework, our study aims to assess the rhamnolipid production from winery and olive oil residues as low-cost...
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Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods
In recent years, diets rich in fibres have become more popular due to their well-documented beneficial health effects. This has driven exploration of...
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Agronomic Olive Bio-waste Management: Combination of Olive Mill Wastewater Spreading and Compost Amendment – Effects on Soil Properties and Olive Tree Performance
In Mediterranean countries, olive oil production generates huge amounts of by-products, namely olive mill wastewater (OMW)—a heavy polluting effluent...
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Potential of Halophilic Penicillium chrysogenum Isolated from Algerian Saline Soil to Produce Laccase on Olive Oil Wastes
Enzymes from halophilic fungi offer interesting biotechnological applications, which lead us to explore novel producing strains. 23 fungi were...
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Olive Fruit by-Products: From Waste Streams into a Promising Source of Value-Added Products
In the Mediterranean region, olive cultivation and oil production are among the main agricultural activities. This production increased at a rate of...
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Anaerobic Digestion Technology of Solid and Liquid Forms of Olive Wastes in the Mediterranean Region
Olive fruit is a prevalent food in the Mediterranean basin. It is linked to the Mediterranean people’s diet, habits, health, and religion. The olive...
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Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose
AbstractIn this study, cheese whey and olive mill wastewater were investigated as potential feedstocks for producing bacterial cellulose by using...
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Olive-Oil Waste for the Removal of Heavy Metals from Wastewater
Spain is the world’s largest olive growing country. Olive oil is considered a very healthy product, particularly in Mediterranean areas. Olive oil is...
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Olive Waste as a Promising Approach to Produce Antioxidants, Biofertilizers and Biogas
Olive oil, known from history for its nutritional and medicinal benefits and applications, is one of the most important economies and industries in...
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Chemical characterization of different composts and their evaluation against Pythium ultimum, Phytopythium mercuriale and Phytophthora citrophthora associated with peach and apple seedling decline in nurseries
Three composts used in this study consisted of uneven percents of bovine, ovine, fowl manures, green waste and olive pomace. In vitro evaluation of...
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Potential Effect of Horse Manure-green Waste and Olive Pomace-green Waste Composts on Physiology and Yield Of Garlic (Allium sativum L.) and Soil Fertility
The use of composts appears to be a promising strategy to promote plant growth performance and to enhance soil fertility under field conditions. The...
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Impacts of Olive-Mill-Wastewater-Compost Associated with Microorganisms On Yield and Fruits Quality of Tomato Under Water Stress
To date, the effect of Olive-Mill-Wastewater-Compost (OMWW-Compost) application combined with rhizospheric soil micro-organisms on tomato fruits...
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Ozone and Sanodyna® Treatments to Increase Safety and Sustainability in Extra Virgin Olive Oil Production Chain
The aim of this work is to assess the effectiveness of ozone and sanodyna® treatments in olive washing stage to reduce microbial load, water...