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Regulation and therapy, the role of JAK2/STAT3 signaling pathway in OA: a systematic review
Osteoarthritis (OA) is a multifactorial chronic disease primarily characterized by the degeneration of articular cartilage. Currently, there is a...
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Exogenous application of oxalic acid improves the storage quality of Asian pears (Patharnakh) by regulating physiological and biochemical changes
The study was designed to evaluate the efficacy of the natural antioxidant oxalic acid (OA) on the storage quality of the Asian pear cultivar...
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Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage
In the present study, it was aimed to determine the effects of preharvest oxalic acid (OA) treatments on the biochemical content and quality of...
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Effects of Ascorbic and Oxalic Acids on Cucumber Seedling Growth and Quality Under Mildly Limey Soil Conditions
Limey soil/high soil pH is a common stressor for cucumbers which limits growth and development. Limey soil reduces iron (Fe) availability and leads...
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Comparison of two ASC-derived therapeutics in an in vitro OA model: secretome versus extracellular vesicles
BackgroundIn the last years, several clinical trials have proved the safety and efficacy of adipose-derived stem/stromal cells (ASC) in contrasting...
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The crosstalk between mitochondrial quality control and metal-dependent cell death
Mitochondria are the centers of energy and material metabolism, and they also serve as the storage and dispatch hubs of metal ions. Damage to...
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Circulating Copper Is Associated with Inflammatory Biomarkers in Greek Older Adults with Osteoarthritis
Osteoarthritis (OA) is the most common form of arthritis, that causes a significant decrease in the quality of life of the afflicted and constitutes...
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Introduction to Organic Agriculture
Increasing concerns regarding the status of the environment and food quality contribute to an increasing demand for agricultural products produced by...
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Role of Plant Growth Regulators and Eco-Friendly Postharvest Treatments on Alleviating Chilling Injury and Preserving Quality of Pomegranate Fruit and Arils: A Review
Punica granatum belongs to the Lythraceae family is one of the most important subtropical fruits native to Iran. Although the production of fruit has...
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Effects of Pre-harvest Applications of Aminoethoxyvinylglycine and Oxalic Acid on Biochemical Compounds and Fruit Quality of ‘Big Bang’ Nectarine Variety
The main objective of this study was to compare the effects of aminoethoxyvinylglycine (AVG) and oxalic acid (OS) treatments in equal doses at two...
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Role of circular RNAs in osteoarthritis: update on pathogenesis and therapeutics
Osteoarthritis (OA) is a common and crippling joint disease characterized by cartilage degeneration, subchondral bone sclerosis, and synovitis. The...
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Aerated drip irrigation improves watermelon yield, quality, water and fertilizer use efficiency by changing plant biomass and nutrient partitioning
Collaborative implementation of agricultural yield and fertilizer input has been a fundamental issue of sustainable and green production. Aerated...
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Sustainable utilization of unsaleable walnut kernel in substitution for corn grain in the diet of fattening lambs improves growth performance and meat quality
As a cost-effective typical co-product of walnut processing; this study aimed to investigate the effects of feeding poor quality, unsaleable walnut...
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Effect of regulated deficit irrigation on productivity, evapotranspiration and quality of grain sorghum
The aim of this study was to determine the effect of deficit irrigation on evapotranspiration, crop water productivity, irrigation water...
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Co-culture engineering: a promising strategy for production of engineered extracellular vesicle for osteoarthritis treatment
The therapeutic effects of extracellular vesicles (EVs) have been identified as a significant factor in intercellular communication in different...
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Signalling cascades choreographing petal cell death: implications for postharvest quality
Senescence is a multifaceted and dynamic developmental phase pivotal in the plant's lifecycle, exerting significant influence and involving intricate...
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Effects of fermentation chamber temperature on microbes and quality of cigar wrapper tobacco leaves
AbstractThe natural fermentation of cigar tobacco leaves usually utilizes natural temperature and humidity for fermentation. Cigars produced in China...
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16S metabarcoding, total soil DNA content, and functional bacterial genes quantification to characterize soils under long-term organic and conventional farming systems
BackgroundThe threatening impact of conventional agriculture (CA) on soils could be due to the detrimental effects on soil microbial communities....
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Inhibition of complement C3 prevents osteoarthritis progression in guinea pigs by blocking STAT1 activation
Osteoarthritis (OA) is one of the leading causes of disability, affecting over 500 million adults worldwide. Previous studies have found that various...
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Quality attributes of chicken nuggets extended with different legume flours
Chicken nugget is a comminuted meat product commonly prepared from spiced chicken meat and other ingredients. The tenderness of chicken meat lowers...
