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Effects of controlled-release fertilizer on N2O emissions in wheat under elevated CO2 concentration and temperature
AimsN 2 O emitted by agricultural ecosystems has a great impact on global warming and climate change. The use of controlled-release fertilizers (CRF)...
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Eliminative Oximation of O-Glycans from Mucins
The large variety and high concentration of O-glycans are characteristic properties of mucins and play a crucial role in their unique functions....
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Synthesis and characterization of lignin-graft-polyacrylamide copolymers: effect of type and concentration of initiator and co-initiator, monomer concentration, and reaction temperature and time on efficiency of graft copolymerization
This study involves the graft copolymerization of acrylamide onto lignin through a free radical polymerization process initiated using six distinct...
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9-Fluorenylmethyl Chloroformate Labeling for O-Glycan Analysis
Structural analysis of O-glycans from mucins and characterization of the interaction of these glycans with other biomolecules are essential for a...
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Pretreatment of nucleus pulposus mesenchymal stem cells with appropriate concentration of H2O2 enhances their ability to treat intervertebral disc degeneration
BackgroundNucleus pulposus mesenchymal stem cells (NPMSCs) transplantation is a promising treatment for intervertebral disc degeneration (IVDD)....
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Identification and Characterization of GRASP55 O-GlcNAcylation
O-GlcNAcylation is a posttranslational modification of proteins that adds a single sugar, β-N-acetylglucosamine (GlcNAc), to Ser/Thr residues....
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Liquid Chromatography and Capillary Electrophoresis Analysis of 2AA-Labeled O-Glycans
To reveal O-glycan structures in mucins, it is necessary to release covalently bound O-glycans from the polypeptide backbone and derivatize to a form...
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Preparation of O-Glycans from Mucins Using Hydrazine Treatment
Mucin glycomic analysis is crucial owing to the participation of mucin O-glycans in several biological functions. Liquid chromatographic analysis of...
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Soil denitrification response to increased urea concentration constrains nitrous oxide emissions in a simulated cattle urine patch
AimIncorporating non-bloat legumes into grass pastures can reduce enteric methane and alter cattle urinary urea N output by increasing protein...
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Evaluation and Association of Heavy Metals in Commonly Used Fish Feed with Metals Concentration in Some Tissues of O. niloticus Cultured in Biofloc Technology and Earthen Pond System
For successful aquaculture, the primary need is the quality of fish feed, which determines fish flesh quality. The current study was conducted to...
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Concentration-Dependent Effects of Boric Acid on Osteogenic Differentiation of Vascular Smooth Muscle Cells
Vascular calcification can be triggered by oxidative stress and inflammation. Although boron possesses antioxidant and anti-inflammatory properties,...
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Tea (Camellia sinensis (L.) O. Kuntze)
Tea, an important cash crop of many develo** countries, has considerable socio-economic importance for rural development and poverty alleviation....
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Assessing MicroRNA Profiles from Low Concentration Extracellular Vesicle RNA Utilizing NanoString nCounter Technology
Extracellular vesicles (EV) are rich in small RNA; however, a frequent caveat can be low abundance of EV RNA content, especially in clinical studies....
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Land concentration and food insecurity: the Colombian case
We assess the relationship between food insecurity and land inequality in Colombia during the period 2005–2015. We use spatially controlled system...
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A common regulatory haplotype doubles lactoferrin concentration in milk
BackgroundBovine lactoferrin (Lf) is an iron absorbing whey protein with antibacterial, antiviral, and antifungal activity. Lactoferrin is...
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Cases of a Spontaneous Increase in Methemoglobin Concentration in Fish Blood during the Annual Cycle
AbstractThe dynamics of the content of erythrocyte number and concentration of methemoglobin in the blood of the thermophilic mullet ( Chelon auratus ...
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Determination of Trace, Micro and Macro Elemental Concentration of Eritrean Honeys
In this study macro, micro and trace elemental concentrations were measured in Eritrean acacia honey samples by Inductively Coupled Plasma Optical...
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Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity
This study investigated the production of Sangyod rice bran hydrolysate (SYRB) from Sangyod rice, focusing on incubation times (1, 3, and 5 h) and...
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Elevated CO2 results in modified N2O emissions from paddy rice fields
Elevated atmospheric CO 2 concentrations (e[CO 2 ]) represent an undeniable climate trend, under which the potential response of rice field N 2 O flux...
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Impact of Aridity on Specialized Metabolism: Concentration of Natural Products in Plants
Spice, medicinal and herbal plants grown in semi-arid regions usually have higher amount of natural products than the identical plants cultivated in...