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Genome Designing for Nutritional Quality in Amaranthus
Known for its high nutritional value and ability to thrive in the most adverse conditions, amaranth grain is considered a superfood by many. Amaranth...
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Improvement of nutritional quality of food crops with fertilizer: a global meta-analysis
Providing the world’s population with sufficient and nutritious food through sustainable food systems is a major challenge of the twenty-first...
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Date Palm: Genomic Designing for Improved Nutritional Quality
Date palm (Phoenix dactylifera L.) is one of the oldest fruit trees known where a significant amount of breeding has been carried out to improve...
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Date Palm: Genomic Designing for Improved Nutritional Quality
Date palm (Phoenix dactylifera L.) is one of the oldest fruit trees known where a significant amount of breeding has been carried out to improve...
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Genome Designing for Nutritional Quality in Amaranthus
Known for its high nutritional value and ability to thrive in the most adverse conditions, amaranth grain is considered a superfood by many. Amaranth...
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Genetic Improvement of Specialty Corn for Nutritional Quality Traits
Specialty corn has emerged as a preferred choice as food, feed, and various industrial products due to its diverse usage. Among the various types,...
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Enhancing Nutritional Quality of Crops Through Genetic Engineering
All the major food crops which fulfill our dietary requirement, lack certain type of nutrients. This leads to micronutrient deficiencies among the...
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Nutritional Quality Estimation of Forages
Forage quality encompasses their nutritive value and intake. In other words, forage quality is a function of intake, rate and extent of digestion and...
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Enhancement of nutritional quality in maize grain through QTL-based approach
Maize is one of the important food crops after rice and wheat. It has good nutritive value in terms of starch, proteins, vitamins, and micronutrients...
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Assessing nutritional quality and gas production kinetics: incorporating Tithonia diversifolia into sugarcane silage
The use of unconventional feedstuffs aims to incorporate alternative dietary options to contribute to the sustainability of livestock systems. The...
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Genome-wide association analysis of kernel nutritional quality in two natural maize populations
As one of the three staple crops, nutritional traits in maize are important for human and animal nutrition. Grain quality-related traits are closely...
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Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics
BackgroundMuscle represents a unique and complex system with many components and comprises the major edible part of animals. Vitamin D is a critical...
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Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains
Maize ( Zea mays L.) is crucial in global grain markets and food/feed production. Fungal contamination in ears can adversely affect crop yield and...
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Oil Palm: Genome Designing for Improved Nutritional Quality
Edible palm oil products are free from trans fats, making them healthier and safe for application in food industry. Palm oil contains valuable...
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Oil Palm: Genome Designing for Improved Nutritional Quality
Edible palm oil products are free from trans fats, making them healthier and safe for application in food industry. Palm oil contains valuable...
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Genome Designing for Nutritional Quality in Vegetable Brassicas
Vegetables are rich in dietary nutrients, antioxidants, and phytoceuticals that are beneficial to health, thereby contributing to food security and...
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Genome Designing for Nutritional Quality in Vegetable Brassicas
Vegetables are rich in dietary nutrients, antioxidants, and phytoceuticals that are beneficial to health, thereby contributing to food security and...
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OsAAP8 mutation leads to significant improvement in the nutritional quality and appearance of rice grains
Members of the permease gene family are responsible for important biological functions in the growth and development of rice. Here, we show that OsAAP8 ...
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Foliar Glutamine Application Improves Grain Yield and Nutritional Quality of Field-Grown Maize (Zea mays L.) Hybrid ZD958
Foliar fertilization is an important agricultural practice. The response of crop plants to foliar application of mineral nutrients such as nitrogen...
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Nutritional value and end-use quality of durum wheat
Durum wheat ( Triticum turgidum L.) is the only tetraploid species of wheat that has been used commercially and consumed as a food product in human...
