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Improvement of nutritional quality of food crops with fertilizer: a global meta-analysis
Providing the world’s population with sufficient and nutritious food through sustainable food systems is a major challenge of the twenty-first...
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Nutritional, anti-nutritional and morphological characterization of wild edible species of Solanum found in North East India
This study explores the extensive variation in nutritional, anti-nutritional, and morphological characteristics observed among various Solanum ...
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Genome-wide association analysis of kernel nutritional quality in two natural maize populations
As one of the three staple crops, nutritional traits in maize are important for human and animal nutrition. Grain quality-related traits are closely...
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Meta-QTL analysis reveals the important genomics regions for biotic stresses, nutritional quality and yield related traits in pearl millet
Pearl millet ( Cenchrus americanus ) is the sixth most significant cereal crop cultivated on 30 million ha and a staple diet for 90 million poor people...
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Genome Designing for Nutritional Quality in Amaranthus
Known for its high nutritional value and ability to thrive in the most adverse conditions, amaranth grain is considered a superfood by many. Amaranth...
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A review on nutritional and non-nutritional interactions of symbiotic and associated fungi with insect
Metabolic interactions between symbiotic fungi and insects, as well as between entomopathogenic fungi (EPF) and insects, are significant biological...
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Nutritional Epigenetics and Gut Microbiome
Epigenetics has gained popularity as a promising area for nutritional intervention. Epigenetic patterns are set during early life, and this critical...
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Map** genetic determinants for grain physicochemical and nutritional traits in brown and pigmented rice using genome-wide association analysis
Public awareness is gradually growing in favour of consuming nutritionally superior brown and pigmented rice which is in general relatively poor in...
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Spectrochemical Analysis of Nutritional and Toxic Metals in Different Brands of Candies Using Advanced Diagnostic Approaches
Candies are frequently consumed sweetened food products among children, and their consumption can expose them to potential toxins and contamination....
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Utilization of Millet Varieties in Food and Nutritional Security
Nutritional insecurity imposes a severe threat to the exponentially growing world’s population. Currently, global nutritional security is...
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A Comparison of the Phosphorus Nutrition Index Versus the Petiole Analysis as Tools to Assess the Phosphorus Nutritional Status of Potato
The objectives of our study were to (i) evaluate the association between the phosphorus (P) nutrition index (PNI) and total or soluble P in petioles...
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Nutritional characterization of aquatic plants in different floodplain habitats of the Central Amazon
We conducted a study to characterize the nutritional composition of the main aquatic herbaceous plants in two protected areas within the Central...
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Lipids and Liposomes Delivery of Nutritional Components
Healthy Food plays a prominent role in the human body system and acts as an energy source for the smooth movement of life. Most of the food items are...
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Nutritional and Anti-Nutritional Constituents in Forages
Nutritional quality of forages has direct influence on health and productivity of livestock. High crude protein (CP) in forages makes rumen...
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Nutritional stress compromises mosquito fitness and antiviral immunity, while enhancing dengue virus infection susceptibility
Diet-induced nutritional stress can influence pathogen transmission potential in mosquitoes by impacting life history traits, infection...
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Genome Designing for Nutritional Quality in Amaranthus
Known for its high nutritional value and ability to thrive in the most adverse conditions, amaranth grain is considered a superfood by many. Amaranth...
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Analysis of nutritional composition in opaque2- and crtRB1-based single- and double-biofortified super sweet corn
Sweet corn has emerged as a favorite food item worldwide owing to its kernel sweetness. However, traditional sweet corn cultivars are poor in...
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Quality control profiling, nutritional analysis and phytochemical standardization of a vegetable root Begonia roxburghii
The plant Begonia roxburghii (Miq.) A.DC (Begoniaceae) is a shrub widely distributed in the Himalayan regions of North East India. In Meghalaya and...
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Nutritional stress induced intraspecies competition revealed by transcriptome analysis in Sphingomonas melonis TY
AbstractBacteria have developed various mechanisms by which they can compete or cooperate with other bacteria. This study showed that in the...
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Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.
Pulu Mandoti , a local red rice ( Oryza sativa L.) variety popular among Sulawesi residents, has gained recognition for its perceived health benefits,...
