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Photosynthetic mechanisms underlying NaCl-induced salinity tolerance in rice (Oryza sativa)
BackgroundSalinity stress is an environmental constraint that normally develops concurrently under field conditions, resulting in drastic limitation...
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NaCl improves the vegetable quality of Mesembryanthemum crystallinum Linn. by increasing betacyanin and nutrient contents
AimsSoil salinization is a growing environmental problem and a major factor limiting crop production. Growing salt-adapted crops may allow farmers to...
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Beneficial Effects of Hemin on Antioxidative Capacity and Anatomical Characters of NaCl-Stressed Rice Plants
Salt stress has become one of the most widespread abiotic stresses globally, negatively affecting crop growth, development, and yield. Rice is an...
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The efficiency of boric acid as an alternate to NaCl for the preservation of cattle hides
The fresh buffalo hides ( n = 6) were cut into two equal parts and categorized into three equal groups. The first group was treated with 50% NaCl; the...
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In vitro selection, regeneration and characterization of NaCl-tolerant plants of Sapindus trifoliatus: an important multipurpose tree
The present study demonstrates the selection of NaCl tolerant callus line and regeneration of NaCl tolerant plants of Sapindus trifoliatus L. from...
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Response of photosynthetic characteristics and antioxidant system in the leaves of safflower to NaCl and NaHCO3
Key messageCompared with NaCl, NaHCO 3 caused more serious oxidative damage and photosynthesis inhibition in safflower by down-regulating the...
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Mild-NaCl stress increases protein and nitrogen contents of common bean (Phaselous vulgaris) grains
Legumes are highly valued as a food and feed source because of its high nutritional value, with the common bean being the most consumed pulse within...
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Sodium chloride (NaCl) as a treatment against trichodiniasis for pike perch (Sander lucioperca) in recirculating aquaculture systems
Pike perch were transferred from an over-wintering net cage into recirculating aquaculture systems (RAS). Within a 21-day period, it was examined...
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Enhancing bioremediation potential of microalgae Chlorella vulgaris and Scenedesmus acutus by NaCl for pyrene degradation
Microalgae are increasingly recognized as promising organisms for bioremediation of organic pollutants. This study investigates the potential of...
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Improving fatty acid composition of soybean yield under NaCl stress by soaking seeds in ascorbate
The present study aimed to improve the fatty acid composition of soybean seeds (Giza 82) grown under salinity using ascorbate (AsA). To achieve this...
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NaCl elicitation enhances metabolite accumulation and stress resilience in Inula crithmoides L. shoot cultures: implications for its nutritional and medicinal value
This study explored the impact of sodium chloride (NaCl) elicitation on the accumulation of primary and secondary metabolites and the oxidative...
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Linking whole-plant responses to cell physiology in glycophytes exposed to NaCl stress
The responses of glycophytic plants to NaCl stress have been well documented and include rapid decreases in root water flux, transpiration,...
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Disruption of Pseudomonas aeruginosa Adherent Cells by NaCl and NaOCl in Drinking Water
The aim of this study was to compare and explain the disruptive effect of sodium chloride and sodium hypochlorite on the adherent cells of P....
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Responses of Leaf Ion Content, Photosynthesis and Chlorophyll Fluorescence to Nacl Stress in Soybean
AbstractThe main purpose of present study was to evaluate the response of leaf ion content, photosynthesis and chlorophyll fluorescence to NaCl...
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Bioinformatics and gene expression analysis of the legume F-box/WD40 proteins in NaCl and high temperature stress
In this study we aimed to analyze legume F-box/WD40 protein sequences bioinformatically and to test their gene expression profiles during NaCl and...
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Transcriptomics reveal the antibiofilm mechanism of NaCl combined with citral against Vibrio parahaemolyticus
AbstractVibrio parahaemolyticus (VP) as a prominent foodborne pathogen in seafood generally adheres to various surfaces and forms biofilms in the...
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Morphological, Physiological and Molecular Responses of Four Hazelnut (Corylus avellana) Cultivars Under NaCl Salinity Stress
Hazelnuts are glycophytic and sensitive plants to salt, especially to chloride ion. However, the genotypes might be different in responses to salt...
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Effects of 5-Aminolevulinic Acid on Physiological and Biochemical Changes of In Vitro-Cultured Apple Plantlets Under NaCl-Induced Salinity Stress
The present study was carried out to evaluate the effects of 5‑aminolevulinic acid (ALA) on physiological and biochemical changes of three in...
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The effect of NaCl on growth and volatile metabolites produced by antagonistic endophytic bacteria isolated from Prosopis cineraria
Previously, we reported that endophytic Pseudomonas aeruginosa PC5 isolated from Prosopis cineraria , abundantly produced antimicrobial volatile...
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Influence of NaCl and pH on lysostaphin catalytic activity, cell binding, and bacteriolytic activity
AbstractPeptidoglycan-degrading enzymes are a group of proteins intensively studied as novel antibacterials, with some of them having reached...
