Search
Search Results
-
Protein carbonylation and arginine utilization in cold- and warm-stratified pistachio (Pistacia vera L.) kernels
The role of protein modifications and amino acid metabolism in the dormancy breaking of pistachio ( Pistacia vera L.) kernels during moist chilling...
-
Resilience of cotton cultivars to chilling stress during germination
Cotton, an important commercial crop, is frequently subjected to various stresses that limit its productivity and growth. Chilling stress is one such...
-
Determination of Freezing Tolerance in Twenty Iranian Pomegranate Cultivars and Its Relationship to Geographic and Climatic Distribution and Some Tree Characteristics
Freezing injury is one of the most critical climatic factors impacting pomegranate development and productivity. The goal of this study was not only...
-
Elevational pattern and temperature sensitivity of spring leaf phenology of three co-occurring tree species in a subtropical mountain forest
Key message Spring leaf phenology delayed with increasing elevation, and the onset of bud development showed less response to elevation. Bud...
-
Modulation of carotenoid biosynthesis in maize (Zea mays L.) seedlings by exogenous abscisic acid and salicylic acid under low temperature
Key messageAbscisic acid could regulate structural genes in the carotenoid biosynthesis pathway and alleviate the decrease of carotenoids in maize...
-
Climate Change Effect on Fruit Production
Climate change has a profound impact on a crop’s optimal growth period. Genetically, crop production is sensitive to climate variability. Climate...
-
NDR1/HIN1-like genes may regulate Glycine max seed germination under chilling stress through the ABA pathway
NDR1 / HIN1 - like ( NHL ) genes play essential roles in triggering plant defenses in response to environmental stimuli. In the present study, we performed...
-
Conservation and Use of Temperate Fruit and Nut Genetic Resources
Temperate fruit and nut species come from locations with cold winters and well-defined climatic seasons and temperatures suitable for spring and...
-
Production and meat quality traits of genetically lean immunocastrated pigs naturally divergent for loin tenderness
Warner-Bratzler Shear Force (WBSF) is a quantitative measurement of meat toughness that has great impact on the consumer acceptability of meat. This...
-
The effect of temperature during cone and seed development on primary dormancy of Scots pine (Pinus sylvestris L.) seeds
Scots pine ( Pinus sylvestris L.) seeds have variable levels of primary dormancy which reflect within-species adaptation to local environments. The...
-
Impacts of Climate Change on Fruit Physiology and Quality
The world is currently experiencing a faster rate of warming than ever before, resulting in climate change that affects natural vegetation and...
-
On Processing Potato 2. Survey of Products, Processes and Operations in Manufacturing
In supermarkets in the Netherlands, well over 150 potato products are displayed. They can be distinguished by heating characteristics (boiled or...
-
Effect of Soaking Durations and Sowing Methods on Nursery Plant Production of Peach
Seed germination and a smaller number of seedlings per unit area are the major problems of peach nursery growers to generate more income in less...
-
Brunt of Climate Change and Spice Crops: Scenario, Response, and Resilience
The brunt of climate change on plant animals and human beings is going to be exponential and millions of hectares of land and ecosystem are to...
-
High autumn temperatures increase the depth of bud dormancy in the subtropical Torreya grandis and Carya illinoinensis and delay leaf senescence in the deciduous Carya
Key messageAutumn phenology and physiology in the subtropical tree species
Torreya grandis and in a subtropical provenance ofCarya illinoinensis ...
-
Large (Black) Cardamom
Large cardamom, black cardamom, Sikkim cardamom, or Nepal cardamom is the dried fruit of the plant, Amomum subulatum Roxb., belonging to the ginger...
-
Do low chill peach cultivars in mild winter regions undergo endodormancy?
Key MessageThis study contributed to understand the adaptation mechanism of low chilling peach cultivars in a mild winter region according to the...
-
Regulation of Plant Responses to Temperature Stress: A Key Factor in Food Security and for Mitigating Effects of Climate Change
Among the many threats to food security, extremes of temperature, and unpredictable changes in temperature such as unseasonal frost or snowfall...
-
Conservation and Use of Temperate Fruit and Nut Genetic Resources
Temperate fruit and nut species come from locations with cold winters and well-defined climatic seasons and temperatures suitable for spring and...
-
Growth and Development of Sugarcane (Saccharum spp. Hybrid) and Its Relationship with Environmental Factors
The whole duration of sugarcane (Saccharum spp. hybrid) production and development are usually divided into four stages such as germination,...