Search
Search Results
-
Hurdle approach for enhancing storage life of minimally processed apple slices using active modified atmosphere packaging
The main obstacle to the commercial marketing of minimally processed apples is related to their greater susceptibility to tissue softening, enzymatic...
-
Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol
Bioactive materials are rapidly lost during storage. The present study evaluated how modified atmosphere packaging (MAP) and thymol fumigation can...
-
Effect of Vacuum and Modified Atmosphere Packaging on the Quality Characteristics and Shelf Life of ‘California’ Plum
Plums undergo rapid ripening after harvest, leading to a limited shelf life due to swift quality deterioration. This study aimed to explore the...
-
The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots
In the study conducted in order to determine the effect of modified atmosphere packaging (MAP) applications with post-harvest salicylic acid (SA) on...
-
Influence of Modified Atmosphere Packaging on Food Bioactives
Food bioactives have significant impacts on consumers’ health by protecting them against chronic degenerative diseases and reducing the risk of...
-
Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage
The aim of the study was to determine the effect of Aloe vera (AV) and modified atmosphere packaging (MAP) applications on post-harvest fruit quality...
-
Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus
BackgroundThe O 2 levels in food packaging systems play an essential role in the deterioration of food quality and shelf life. Modified atmosphere...
-
Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno’) During Cold Storage
The aim of this study was to determine the effects of 1‑methylcyclopropene (1-MCP) and modified atmosphere (MAP) packaging on quality properties of...
-
Designing of modified atmosphere package for enhancement of postharvest quality of Gladiolus hybridus Hort. spikes
Modified atmospheric packaging (MAP) has emerged as a leading postharvest technique to minimize losses and maintain quality of cut products. The...
-
Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit
BackgroundFresh in-hull pistachio fruits are very perishable and hence have a limited storage life, with marketers and customers wishing for a longer...
-
Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life
This study assessed the effects of modified atmosphere packaging (MAP) and Aloe vera gel (AV) treatments on fruit quality and bioactive compounds of...
-
Metabolic and physiological adaptations of microalgal growth-promoting bacterium Azospirillum brasilense growing under biogas atmosphere: a microarray-based transcriptome analysis
Using microalgal growth-promoting bacteria (MGPB) to improve the cultured microalga metabolism during biotechnological processes is one of the most...
-
Capability of oxygen-scavenger sachets and modified atmosphere packaging to extend fresh barberry shelf life
BackgroundBarberry has long been used as an herbal remedy since ancient times which is found throughout temperate and subtropical regions of the...
-
Synergistic effects of modified atmosphere packaging and cinnamaldehyde on bioactive compounds, aerobic mesophilic and psychrophilic bacteria of pomegranate arils during cold storage
BackgroundReady-to-eat pomegranate arils are very perishable. In this research, the effect of packaging with two kinds of films fumigated with...
-
To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period
BackgroundAs the increased consumption of ready-to-eat meat alternatives is a fairly recent trend, little is known about the composition and...
-
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit
BackgroundPersimmon fruits are cherished for their unique flavor and high nutrient content. In the present study, the effects of Aloe vera -based...
-
Regional Land–Atmosphere Interactions in Southern Africa: Potential Impact and Sensitivity of Forest and Plantation Change
Southern Africa is experiencing increasing land transformation and natural vegetation losses. Deforestation is one type of this land degradation...
-
Phagocytosis by Immune Cells of Protein-Modified Polymer Microparticles
AbstractThe present work was aimed at studying the ability of three model green proteins to covalently bind to microparticles (MPs) based on...
-
Polydentate Adsorbent Based on Flax Cellulose Modified by Hyperbranched Polyester Polybenzoylthiocarbamate
AbstractA highly efficient hybrid adsorbent has been synthesized, which is based on an industrially available biodegradable nontoxic flax cellulose...
-
Analysis of the adsorption mechanism of phosphoric acid-modified bamboo charcoal for chlorogenic acid based on density functional theory
BackgroundBamboo charcoal has garnered wide recognition as an adsorbent owing to its stability and availability. Phosphoric acid modification...
