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Fluid Milk Products
High-quality milk has an almost neutral flavor profile that is pleasantly sweet with no distinct aftertaste. The flavor is imparted by the natural...
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Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives
The modern market of dairy products is quite developed, but the issue of compliance with the quality and safety of their production remains relevant....
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Effects of heat-stress-reducing systems on blood constituents, milk production and milk quality of Holstein and Jersey cows and heifers on pasture
The objective of this study was to evaluate the influence of different heat-stress-reducing systems, i.e., sprinkler + artificial shade,...
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Enhancing milk quality and modulating rectal microbiota of dairy goats in starch-rich diet: the role of bile acid supplementation
BackgroundDiets rich in starch have been shown to increase a risk of reducing milk fat content in dairy goats. While bile acids (BAs) have been used...
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Staphylococcus aureus in cow milk and milk products in Ambo and Bako towns, Oromia, Ethiopia: prevalence, associated risk factors, hygienic quality, and antibiogram
BackgroundStaphylococcus aureus (S. aureus) is a foodborne bacterial pathogens that can cause staphylococcal food poisoning and contaminate food of...
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Production and Quality Assessment of Camel Milk Cheese
Camels are an indispensable element in the lives of people living in arid regions of Sudan for many reasons. In addition, it is an excellent source...
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Grape seed oil in the diet of primiparous Jersey cows before and after parturition: effects on performance, health, rumen environment, and milk quality
The objective of the study was to determine whether adding grape seed oil (GSO) to the diet of primiparous Jersey breeds during the transition period...
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Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
BackgroundThe determination of the microbiological quality and safety of raw milk and the associated influencing factors at the farm level is very...
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Decontamination of Milk and Milk Products
Milk-borne pathogens have always been a serious concern that affects the quality of milk and milk products. In spite of recent advances in dairy...
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Preterm Breast Milk Composition
There is variation in the composition of milk in different lactation phases. Likewise, the composition differs between individuals as well as in...
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Genetic analysis of milk minerals in dairy cattle: a review
Mineral composition in milk can affect its nutritional as well as physio-chemical properties of milk and is considered an important trait in the...
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Baseline composition and microbial quality assessment of raw milk from small ruminants and Maghrebi camels in the oasis area of Tunisia
The milk quality and characteristics of the local Gharbi sheep and autochthonous goat population were studied and compared to those of the local Maghrebi...
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Effect of parturition time and photoperiod on milk production, quality, and somatic cell count traits of pure and crossbred goats in a different production system
This is the first study to compare the effects of parturition time and photoperiod on milk yield, quality, and somatic cell count (SCC) traits in...
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Mining key circRNA-associated-ceRNA networks for milk fat metabolism in cows with varying milk fat percentages
BackgroundCow milk fat is an essential indicator for evaluating and measuring milk quality and cow performance. Growing research has identified the...
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Bayesian evaluation of the effect of non-genetic factors on the phenomics for quality-related milk nutrients and yield in Murciano-Granadina goats
The aim of this study was to evaluate the effect of non-genetic factors on the variability of milk production and composition using Bayesian linear...
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Polymorphism and association study of lactoferrin (LF) gene with milk yield, milk composition, and somatic cell count in Beetal goats
The sequence analysis of PCR product exhibited four novel SNPs in the promoter region of the LF gene at loci g.98T>C, g.143T>A, g.189AC>A, and...
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Quality and sensory milk traits of goats grazing Caatinga or confined receiving either corn or spineless cactus-based diets in the Brazilian semiarid environment
This study aimed to evaluate the yield, physical–chemical properties, fatty acid (FA) profile, and sensory traits of goat milk under different...
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Chemistry of Milk and Milk Products
Milk is a complex liquid food synthesized in mammary glands of mammals. It contains lactose (carbohydrate), fat, proteins (casein and whey proteins),...
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Camel milk products: innovations, limitations and opportunities
Camel milk is the mainstay for millions of people in arid and semi-arid environments. In these areas, it is mainly consumed raw or after it...
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Components of Breast Milk: An Overview
Human breast milk produced by the mammary glands is a complex biological fluid. The components of breast milk serve the function of nutrition and...