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Mining key circRNA-associated-ceRNA networks for milk fat metabolism in cows with varying milk fat percentages
BackgroundCow milk fat is an essential indicator for evaluating and measuring milk quality and cow performance. Growing research has identified the...
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Full-fat corn germ improves the performance and milk fat yield of Girolando cows fed sugarcane bagasse and cactus cladodes as forage sources
We investigated the effects of replacing ground corn with full-fat corn germ (FFCG) on milk production, milk composition, and nutrient use in cows...
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Metagenomics analysis reveals differences in rumen microbiota in cows with low and high milk protein percentage
AbstractVariation exists in milk protein concentration of dairy cows of the same breed that are fed and managed in the same environment, and little...
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Fluid Milk Products
High-quality milk has an almost neutral flavor profile that is pleasantly sweet with no distinct aftertaste. The flavor is imparted by the natural...
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Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model
The current study aimed to explore the hypothesis that probiotic bacteria are significantly involved in the control of obesity using Wistar rats as...
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Review: genetic background of milk fatty acid synthesis in bovines
Milk fat composition is an important trait for the dairy industry as it directly influences the nutritional and technological properties of milk and...
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Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition
BackgroundAlthough bovine milk is regarded as healthy and nutritious, its high content of saturated fatty acids (FA) may be harmful to cardiovascular...
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Milk composition, fatty acids profile and fat globule size of bottlenose dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation
Research data on milk composition in cetaceans are scattered and fragmentary. This paper analyses the gross and mineral composition, the fatty acids...
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Changes in the rumen and milk fatty acid profile and milk composition in response to fish and microalgae oils supplementation to diet alone or combination in dairy goats
Dietary fat supplementation in the ruminant diet is known to be a good strategy to increase beneficial milk fat compounds such as polyunsaturated...
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Milk microbiome transplantation: recolonizing donor milk with mother's own milk microbiota
AbstractDonor human milk (DHM) provides myriad nutritional and immunological benefits for preterm and low birthweight infants. However,...
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Chemistry of Milk and Milk Products
Milk is a complex liquid food synthesized in mammary glands of mammals. It contains lactose (carbohydrate), fat, proteins (casein and whey proteins),...
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Genetic Parameters for Milk Production of Female Camels of the Kazakhstan Population
AbstractSurveys have been performed in order to determine the key genetic parameters (variability, heritability, and repeatability) of milk...
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Age-specific composition of milk microbiota in Tibetan sheep and goats
AbstractThis study investigates the dynamic changes in milk nutritional composition and microbial communities in Tibetan sheep and goats during the...
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Effects of heat-stress-reducing systems on blood constituents, milk production and milk quality of Holstein and Jersey cows and heifers on pasture
The objective of this study was to evaluate the influence of different heat-stress-reducing systems, i.e., sprinkler + artificial shade,...
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Identification of genetic associations and functional SNPs of bovine KLF6 gene on milk production traits in Chinese holstein
BackgroundOur previous research identified the Kruppel like factor 6 ( KLF6 ) gene as a prospective candidate for milk production traits in dairy...
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Identification of genes affecting milk fat and fatty acid composition in Vrindavani crossbred cattle using 50 K SNP-Chip
The aim of this study was to identify candidate genes associated with milk fat per cent and fatty acid (FA) composition in Vrindavani cattle using...
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Seasonal variations of physiological responses, milk production, and fatty acid profile of local crossbred cows in Tunisia
The study investigates the seasonal variations of physiological responses, milk yield, milk composition, and milk fatty acid profile of local...
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Partitioning Milk Constituents
This chapter discusses applications of dialysis, ultrafiltration, ultracentrifugation, milk coagulation reactions and precipitation methods for...
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Coordinated response of milk bacterial and metabolic profiles to subacute ruminal acidosis in lactating dairy cows
BackgroundBovine milk is an important source of nutrition for human consumption, and its quality is closely associated with the microbiota and...
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Fermented soybean meal modified the rumen microbiome to enhance the yield of milk components in Holstein cows
AbstractThe study was conducted to evaluate the rumen microbiota as well as the milk composition and milk component yields of Holstein cows...
