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Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil
Minimally processed vegetables (MPVs) are marketed as convenient and healthy choices for consumers. However, the absence of post-commercialization...
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Microbiological attributes as indicators of soil quality in coffee growing systems in Southwest Bahia, Brazil
Microorganisms are important indicators of soil quality due to their sensitivity to changes, reflecting the impacts caused by different land uses....
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Computer Vision-based Remote Care of Microbiological Data Analysis
The field of remote care of microbiological data analysis is rapidly evolving, utilizing computer vision to automate various tasks related to...
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Photograph registration of petri dishes in high quality and image editing of microbiological assays
Science is based on evidence that can be measured or observed through methodical techniques which are expressed in several ways, either...
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Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
BackgroundThe determination of the microbiological quality and safety of raw milk and the associated influencing factors at the farm level is very...
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Microbiological Evaluation of the Nutraceuticals and Nanonutraceuticals Formulations
The generation alpha is going to face a red alert on the verge of drug resistance and limited efficacies of most of the popular drugs used until...
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Evaluation of Ready-to-Eat Raisins Marketed in Iran: Physicochemical Properties, Microbiological Quality, Heavy Metal Content, and Pesticide Residues
The purpose of this study was to investigate the physicochemical properties, microbiological quality, heavy metal contents, and pesticide residues in...
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MALDI-TOF as a tool for microbiological monitoring in areas considered aseptic
To maintain asepsis in production environments, contamination must be constantly controlled. To this end, microbiological monitoring is constantly...
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Small ruminants milk from Tunisian oasis: physicochemical characteristics, mineral contents, and microbiological quality
Characteristics and quality aspects of milk from native ovine Queue Fine de l’Ouest (QFO) and the exotic D’man (DMN) breeds were investigated and...
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Soil microbiological indicators in Coffea arabica crops under different weed management strategies
Microbiological variables can be sensitive indicators of changes in the physicochemical properties of soils resulting from disturbances caused by...
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Bacterioplankton Status in the Lososinka River (Tributary of Lake Onego) and the Water Quality by Microbiological Indicators
Abstract— The results of a bacterioplankton study (total abundance; saprophytic, hydrocarbon oxidizing, and phenol resistant bacteria; total microbial...
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Spice-Induced Metal Contamination and Microbiological Risk Assessment of Instant Noodles Prepared for Human Consumption
With the rising worries of potential metal contamination in cooked noodles, this study aimed at unravelling, for the first time, the possible source...
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Microbiological status of vegan ground meat products from German retail
The microbiological status of 10 raw plant-based ground meat products was assessed to obtain insight into contamination levels and the types of...
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Microbiological quality and safety of Brazilian artisanal cheeses
The establishment of norms that regulates the production and trade of Brazilian Artisanal Cheeses (BAC) has been stimulating many small farmers for...
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Physical, Chemical, and Microbiological Attributes as Discriminators of Coffee-Growing and Forest Sites in Different Soils in the Brazilian Atlantic Forest Biome
PurposeThe aim of this study was to determine the effect of different soil textures and land use (natural and agricultural) on microbiological...
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Microbiological investigation on the effect of rinsing of intentionally soiled roe deer carcasses
Reduction of the microbial load of soiled carcasses is essential in the production of game meat. Rinsing with water is a common practice in handling...
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Raw milk cheeses from Beira Baixa, Portugal—A contributive study for the microbiological hygiene and safety assessment
Due to specific bacterial microbiota, raw milk cheeses have appreciated sensory properties. However, they may pose a threat to consumer safety due to...
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Microbiological and Biomolecular Methods Applicable to the Isolation, Characterization and Identification of Microbial Sourdough Strains
The use of sourdough in high-quality fermentation processes is characterized by a microbiome composed of bacteria and yeasts cohabiting in a certain...
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Impact of different fermentation times on the microbiological, chemical, and sensorial profile of coffees processed by self-induced anaerobiosis fermentation
Variation in fermentation time may be an essential alternative to provide coffee beverages with different and unique sensory profiles. This work...
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Enhancing cell resistance for production of mixed microbiological reference materials with Salmonella and coliforms by freeze-drying
The reference material (RM) is a technical requirement for the quality assurance of analytical results and proficiency tests or interlaboratory...
