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Litter quality controls the contribution of microbial carbon to main microbial groups and soil organic carbon during its decomposition
A 163-day decomposition experiment with 13 C-enriched leaf litter of Populus davidiana (low quality, with low N content, high C:N and high lignin...
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Impact of combined organic amendments and chemical fertilizers on soil microbial limitations, soil quality, and soybean yield
AimsThe combined application of organic amendments and chemical fertilizers is beneficial for the sustainable development of agriculture. Assessing...
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Microbial Inoculants and Soil Microbial Population
The unintended consequences of introducing nontarget organisms into a new habitat are a major cause of worry as they can have a negative impact on...
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Organic Carbon Quality Impacts Benthic Microbial Nitrate Reduction
Microbial nitrate reduction in wetland soils and sediments plays an important role mitigating the excess of nitrogen released into the environment....
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Microbial Contaminants of Herbal Remedies: Health Risks and Sustainable Quality Control Strategies
This chapter documents currently known pathogenic microorganisms that are associated with herbal remedies as well as their health impacts on...
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CheckM2: a rapid, scalable and accurate tool for assessing microbial genome quality using machine learning
Advances in sequencing technologies and bioinformatics tools have dramatically increased the recovery rate of microbial genomes from metagenomic...
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Microbial Inoculum Improvement for Soil Health
Soil health is a critical component of sustainable agriculture and is based on having a diversified and thriving population of microorganisms. The...
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Sustainable Improvement of Productivity and Quality of Agricultural Crops Using a Microbial Consortium
Excessive consumption of chemical fertilizerchemical fertilizer for improving the yield and health of agricultural cropsagricultural crops eliminates...
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Microbial Contaminants of Herbal Remedies: Health Risks and Sustainable Quality Control Strategies
This chapter documents currently known pathogenic microorganisms that are associated with herbal remedies as well as their health impacts on...
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Effects of a co-bacterial agent on the growth, disease control, and quality of ginseng based on rhizosphere microbial diversity
BackgroundThe ginseng endophyte Paenibacillus polymyxa Pp-7250 (Pp-7250) has multifaceted roles such as preventing ginseng diseases, promoting...
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Change in Microbial Metabolic Quotient Under Biochar Amendment Was Associated with Soil Organic Carbon Quality, Microbial Community Composition, and Enzyme Activity in Bulk and Rhizosphere Soils in an Acid Rice Paddy
Decreases in soil microbial metabolic quotient ( q CO 2 ) have been frequently observed under biochar amendment; however, the potential driving factors...
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Microbial Enzymes in Food Industries: Enhancing Quality and Sustainability
Even before the discovery of enzymes, they have been used by our ancestors in the production of various food products, and even today they are used...
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The initial composition and structure of microbial community determined the yield and quality of Baijiu during the spontaneous fermentation
The microbiota during pit mud fermentation is a crucial factor in Baijiu brewing since it determines the yield and flavor. However, the impact of the...
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Microbial Advancement in Agriculture
The inexorable expansion in the global demand for food, coupled with the need to reduce the environmental impact of conventional farming practices,...
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Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn
This study combined applied PICRUSt2 and BugBase tools to evaluate the effects of these two strains on the fermentation characteristics, microbial...
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Temperature Sensitivity of Microbial Litter Decomposition in Freshwaters: Role of Leaf Litter Quality and Environmental Characteristics
Ongoing global warming is expected to alter temperature-dependent processes. Nevertheless, how co-occurring local drivers will influence temperature...
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Application of Microbial Consortia and Biofertilizer to Improve the Quality and Yield of Essential Oils in Aromatic Plants
The use of microbial consortia and biofertilizers has emerged as a promising approach for enhancing the yield and quality of essential oils in...
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Tools for microbial single-cell genomics for obtaining uncultured microbial genomes
The advent of next-generation sequencing technologies has facilitated the acquisition of large amounts of DNA sequence data at a relatively low cost,...
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Commercialized Microbial Inoculants for Crop Improvement
Since the development of a practical use of particular natural or genetically altered microorganisms, there has been a high interest in understanding...
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Augmentation in fragrant agarwood oil quality by fermentation with a microbial consortium of bacterium (Microbacterium oxydans) and fungus (Penicillium aethiopicum)
Agarwood oil is considered to be one of the costliest essential oils, produced by hydro-distillation of agarwood chips from resin impregnated wood...
