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  1. Effects of replacing of alfalfa hay with Plantago lanceolata hay on digestibility, methane production and microbial protein production of total mixed diet

    The aim of current experiment was to determine the effect of replacement of alfalfa hay with ribwort plantain ( Plantago lanceolata ) hay in ruminant...

    Bilal Selcuk, Yakup Bilal, ... Cagri Ozgur Ozkan in Tropical Animal Health and Production
    Article Open access 10 May 2024
  2. Ion-pum** microbial rhodopsin protein classification by machine learning approach

    Background

    Rhodopsin is a seven-transmembrane protein covalently linked with retinal chromophore that absorbs photons for energy conversion and...

    Muthu Krishnan Selvaraj, Anamika Thakur, ... Senthil Prasad Elumalai in BMC Bioinformatics
    Article Open access 27 January 2023
  3. Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu

    The long fermentation period constitutes a crucial process for enhancing the quality of base liquor in the production of Chinese strong-flavor...

    **aogang Liu, Lei Yuan, ... Jian Mao in Systems Microbiology and Biomanufacturing
    Article 01 July 2024
  4. Microbial Kinetics

    It’s all about fluxes and rates! Environmental resources are available to microbes in form of fluxes of energy and matter. Some important intrinsic...
    Chapter 2023
  5. Molecular characterization of Fusarium venenatum-based microbial protein in animal models of obesity using multi-omics analysis

    Microbial protein, produced by fermentation of Fusarium venenatum is a promising candidate alternative protein source. Previous study has...

    Daniel Junpyo Lee, An Na Kang, ... Younghoon Kim in Communications Biology
    Article Open access 26 January 2024
  6. Nitrogen balance and microbial protein synthesis in dairy cows fed with peanut meal to replace soybean meal

    This research was carried out to evaluate the effect of replacing dietary soybean meal with peanut meal, on intake and digestibility, microbial...

    Flávio Soares dos Santos, Ricardo Dias Signoretti, ... Severino Gonzaga Neto in Tropical Animal Health and Production
    Article 05 October 2022
  7. Surface-layer protein is a public-good matrix exopolymer for microbial community organisation in environmental anammox biofilms

    Extracellular polymeric substances (EPS) are core biofilm components, yet how they mediate interactions within and contribute to the structuring of...

    Lan Li Wong, Yang Lu, ... Thomas Seviour in The ISME Journal
    Article Open access 04 March 2023
  8. Microbial Advancement in Agriculture

    The inexorable expansion in the global demand for food, coupled with the need to reduce the environmental impact of conventional farming practices,...
    Viabhav Kumar Upadhayay, Sergio de los Santos Villalobos, ... Ajay Veer Singh in Microbial Inoculants
    Chapter 2024
  9. Strategies for Improving Biotherapeutic Protein Production in Microbial Cell Factories

    Recombinant protein manufacturing is experiencing a global transformation across multiple verticals for achieving sustainable production. Since there...
    Priyanka Priyanka, Somesh Mishra, Anurag S. Rathore in Microbial Production of High-Value Products
    Chapter 2022
  10. Microbial Energetics

    A thermodynamic view of microbial processes provides an organizing framework for understanding patterns of metabolism, the architecture of metabolic...
    Chapter 2023
  11. Effect of slow-release urea on intake, ingestive behavior, digestibility, nitrogen metabolism, microbial protein production, blood and ruminal parameters of sheep

    We conducted two experiments. The first aimed to obtain and characterize microparticles of slow-release urea (SRU) using calcium alginate as the...

    Aline Silva, José Morais Pereira Filho, ... Leilson Bezerra in Tropical Animal Health and Production
    Article 23 November 2023
  12. Soil Metaproteomics for Microbial Community Profiling: Methodologies and Challenges

    Soil represents a complex and dynamic ecosystem, hosting a myriad of microorganisms that coexist and play vital roles in nutrient cycling and organic...

    Haixia Pan, Ruddy Wattiez, David Gillan in Current Microbiology
    Article 02 July 2024
  13. Microbial Rhodopsins

    The first microbial rhodopsin, a light-driven proton pump bacteriorhodopsin from Halobacterium salinarum (HsBR), was discovered in 1971. Since then,...
    Valentin Gordeliy, Kirill Kovalev, ... Ivan Okhrimenko in Rhodopsin
    Protocol 2022
  14. Commercialized Microbial Inoculants for Crop Improvement

    Since the development of a practical use of particular natural or genetically altered microorganisms, there has been a high interest in understanding...
    Bhavya Trivedi, Anuj Chaudhary, ... Govind Kumar in Microbial Inoculants
    Chapter 2024
  15. Modeling Microbial Community Networks: Methods and Tools for Studying Microbial Interactions

    Microbial interactions function as a fundamental unit in complex ecosystems. By characterizing the type of interaction (positive, negative, neutral)...

    Shanchana Srinivasan, Apoorva Jnana, Thokur Sreepathy Murali in Microbial Ecology
    Article Open access 08 April 2024
  16. Direct-Fed Microbial Supplementation and the Swine Gastrointestinal Tract Microbial Population: Current Challenges and Future Prospects

    Swine production is important to meeting the needs of a growing human population that consumes greater quantities of animal-derived protein with...
    Ellen Davis, Todd R. Callaway, Steven C. Ricke in Direct-Fed Microbials and Prebiotics for Animals
    Chapter 2023
  17. Microbial Production of Bioactive Peptides

    Bioactive peptides could be produced through diverse methodologies; nevertheless, the use of microbial cells remains an interesting strategy. A...
    Gloria A. Martínez Medina, Israel Bautista-Hernández, ... Deepak Kumar Verma in Microbial Production of Food Bioactive Compounds
    Living reference work entry 2023
  18. Mechanisms of Microbial Energy Conservation

    The primary “purpose” of microbial catabolism is to recover from the environment usable energy and to convert this energy into ATP. This chapter...
    Chapter 2023
  19. The Microbial Nitrogen Cycle

    The microbial participation in the nitrogen cycle is of great importance for the environment. In microbial conversions, all oxidation stages are...
    Walter Reineke, Michael Schlömann in Environmental Microbiology
    Chapter 2023
  20. Tools for microbial single-cell genomics for obtaining uncultured microbial genomes

    The advent of next-generation sequencing technologies has facilitated the acquisition of large amounts of DNA sequence data at a relatively low cost,...

    Masahito Hosokawa, Yohei Nishikawa in Biophysical Reviews
    Article Open access 08 September 2023
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