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Spatiotemporal variation of China’s mariculture potential under climate change
Being the world’s largest seafood producer, China’s mariculture is critical for ensuring national and global food security, yet greatly threatened by...
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The Namibian Mariculture: Productivity, Challenges and Opportunities
Mariculture has grown rapidly worldwide; however, in Namibia, it remains relatively limited. Globally, mariculture has contributed immensely to food...
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Assessment of physical carrying capacity of a mariculture zone designated in the Aegean Sea
The present study was conducted to evaluate the physical carrying capacity in a mariculture zone designated for cage aquaculture in the Aegean Sea...
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The functional diversity of microbial communities in the multi-compartment biofilters of shrimp mariculture effluents using 16S rRNA metabarcoding
Microbes play important roles in mariculture biofilter systems, such as biogeochemical cycling of nutrients and organic matter degradation. However,...
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ULVA: Tomorrow's "Wheat of the sea", a model for an innovative mariculture
A growing interest in the development of oceanic coastal shores has arisen over the past decade, seeking alternative sustainable food sources and...
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On the potential and constraints of mariculture development in Bangladesh
Development of a blue economy is firmly embedded in the development plans of Bangladesh. Advances in freshwater aquaculture have promoted Bangladesh...
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Sustainability of Aquaculture Production Systems
Agricultural practice of the world in last decades has proved that simplistic intensification of agriculture systems has paid high prices while...
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Implications of policy changes for coastal landscape patterns and sustainability in Eastern China
ContextThe capacity of a landscape to maintain multifunctionality through ongoing pressures relates to its sustainability and is affected by land use...
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Carbone dioxide emissions from maricultural production: fresh evidence from European Union countries
The sustainable expansion of the mariculture industry and blue growth in the European Union (EU27) are being impeded by the rising pollution of the...
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European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish
Aquaculture can represent an alternative means of economic yield and food security. Despite this fact, consumers still have a more negative...
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Climate Resilient Mariculture Technologies for Food and Nutritional Security
In India, marine fish production is achieved through capture fisheries and mariculture- culturing of finfish, shellfish, seaweed, etc., in the sea....
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The Future of Food from the Sea
Global food demand is rising, and serious questions remain about whether supply can increase sustainably (FAO 2018). Land-based expansion is possible...
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Potential and Challenges of Sea Cucumber Holothuria scabra Mariculture in Sabah, Malaysia
Sea cucumbers in Sabah, Malaysia, appear to be heavily fished, especially the high-value tropical sea cucumber Holotuira scabra, often known as...
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Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems
This chapter aims to provide an overview on the current status considering the sustainability of food systems. Even though the pre-harvest phase...
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The effectiveness role of international market to maricultural development: insights from the EU region
The European Union (EU27) area ranks seventh globally in terms of maricultural production. While addressing ecological and environmental issues,...
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Exploring the potential of algae-bacteria interactions in the biocontrol of the marine pathogen Vibrio parahaemolyticus
The marine bacterium Vibrio parahaemolyticus is the leading cause of seafood-related food poisoning worldwide and a pathogen of marine species...
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Degradation of Coral Reefs under Complex Impact of Natural and Anthropogenic Factors with Nha Trang Bay (Vietnam) as an Example
Until recently, the city of Nha Trang, which stretches along Nha Trang Bay of southern Vietnam, was known as the “Riviera of the South China Sea”...
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Economic feasibility of mussel (Perna perna) and cobia (Rachycentron canadum) produced in a multi-trophic system
Integrated multi-trophic aquaculture has been considered as an alternative for the sustainable development of mariculture. This study evaluated the...
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Macroalgae Mariculture as a Social and Environmental Alternative for Coastal Traditional Communities of the Semi-Arid Region of Northeast Brazil
The coast of the semi-arid region of Northeast Brazil comprises a marine ecosystem between 40° W and 35° 27’ W longitude, in which there are natural...
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Host-associated and Environmental Microbiomes in an Open-Sea Mediterranean Gilthead Sea Bream Fish Farm
Gilthead seabream is among the most important farmed fish species in the Mediterranean Sea. Several approaches are currently applied to assure a...
