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Properties of the extracellular alkaline inulinase produced by haloalkaliphilic phototrophic bacteria Ectothiorodospirea mobilis
The studies have revealed alkaline exoinulinase produced by haloalkaliphilic phototrophic bacteria Ectothiorhodospirea mobilis Al-2 for the first...
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Enhanced production of Aspergillus niger inulinase from sugar beet molasses and its kinetic modeling
ObjectiveThe fermentation medium contains many complex components (vitamins, minerals, etc.) for better growth of the microorganisms. The increasing...
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Characterization of inulolytic enzymes from the Jerusalem artichoke–derived Glutamicibacter mishrai NJAU-1
AbstractThe rhizosphere context of inulin-accumulating plants, such as Jerusalem artichoke ( Helianthus tuberosus ), is an ideal starting basis for...
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Fungal Enzyme-Based Nutraceutical Oligosaccharides
Prebiotic oligosaccharides are receiving immense attention due to their nutraceutical and therapeutic potential associated with the food and...
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Applications of Microbial Enzymes in the Food Industry
The application of enzymes improves the quality of processed foods, which enhances their flavor and nutritional content. As enzymes have a...
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Communities of culturable freshwater fungi present in Antarctic lakes and detection of their low-temperature-active enzymes
We evaluated the diversity and enzymatic activities of culturable fungi recovered from cotton baits submerged for 2 years in Hennequin Lake, King...
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A comparative study between Fusarium solani and Neocosmospora vasinfecta revealed differential profile of fructooligosaccharide production
Fructooligosaccharides (FOS) are fructose-based oligosaccharides employed as additives to improve the food’s nutritional and technological...
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Review of inulinase production using solid-state fermentation
The purpose of the present study is to critically analyze the recent literature covering the production of inulinase enzyme from various sources by...
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Inulinase hyperproduction by Kluyveromyces marxianus through codon optimization, selection of the promoter, and high-cell-density fermentation for efficient inulin hydrolysis
This study aimed to overexpress an inulinase gene in Kluyveromyces marxianus to achieve the inulinase overproduction and preparation of...
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Valorization of Jerusalem Artichoke and Its Crop Residues Using Green Technologies
The valorization of Jerusalem artichoke (JA) and its crop residues using environment-friendly green technologies, including enzymatic hydrolysis,...
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Enzymes and biosurfactants of industrial interest produced by culturable fungi present in sediments of Boeckella Lake, Hope Bay, north-east Antarctic Peninsula
This study characterized cultivable fungi present in sediments obtained from Boeckella Lake, Hope Bay, in the north-east of the Antarctic Peninsula,...
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Fungal Enzymes in the Production of Biofuels
Due to the exhaustion of non-renewable fossil fuel resources, rising costs of petroleum-based fuels, efforts to save energy, and the acceleration of...
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Strategy to combat biofilms: a focus on biofilm dispersal enzymes
Bacterial biofilms, which consist of three-dimensional extracellular polymeric substance (EPS), not only function as signaling networks, provide...
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Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications
Lactic acid bacteria (LAB) and yeast are pivotal microorganisms for the food industry due to their critical technological and functional...
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Utilization of diverse oligosaccharides for growth by Bifidobacterium and Lactobacillus species and their in vitro co-cultivation characteristics
Various approaches have been used to study the relationship between prebiotics and probiotics. The utilization of different carbohydrates by...
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Solid-State Fermentation as a Green Technology for Biomass Valorization: Optimization Techniques for Bioprocess—An Overview
The demand for enzymes that have high industrial applicability has grown significantly in the last decade. An alternative to obtain these enzymes is...
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Characterization of mating type on aroma production and metabolic properties wild Kluyveromyces marxianus yeasts
Kluyveromyces marxianus yeasts represent a valuable industry alternative due to their biotechnological potential to produce aromatic compounds....
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Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis
Chicory ( Cichorium intybus L.) is an important industrial crop that produces large quantities of the dietary fiber inulin in its roots. Following...
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High-yield production and purification of prebiotic inulin-type fructooligosaccharides
Due to the health-promoting effects and functional properties of inulin-type fructooligosaccharides (I-FOS), the global market for I-FOS is...
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The Pioneering Role of Enzymes in the Valorization of Waste: An Insight into the Mechanism of Action
Finite petro-based reserves and a surge in environmental pollution demands the valorization of waste into revenue streams like biofuels and other...