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Showing 1-20 of 384 results
  1. Comparison of enzymatic activities of lipases from Burkholderia plantarii and Burkholderia cepacia

    Lipases (EC 3.1.1.3) are enzymes used in the oils and fats industries to modify the physicochemical properties of triacylglycerol (TAG)....

    Saori Kataoka, Sayuri Kawamoto, ... Kazuhiko Ishikawa in Archives of Microbiology
    Article 18 August 2023
  2. Methyl Esters Production from Degummed Soybean Oil Catalyzed by Niobium Phosphate

    The present study aimed a significant investigation of interesterification reaction to produce fatty acid methyl esters (FAME) from degummed soybean...

    Mariana Albarello, Ana Luiza Barrachini Nunes, ... Fernanda de Castilhos in BioEnergy Research
    Article 11 August 2023
  3. Biodiesel Production Via Interesterification of Palm Oil and Ethyl Acetate Using Ion-Exchange Resin in a Packed-Bed Reactor

    Interesterification reaction of palm oil and ethyl acetate for the synthesis of biodiesel was performed in a small-scale fixed-bed reactor. The...

    Nattee Akkarawatkhoosith, Amaraporn Kaewchada, ... Attasak Jaree in BioEnergy Research
    Article 28 October 2019
  4. Spray Chilling/Cooling of Nutraceutical Ingredients

    Spray chilling is an emerging encapsulation technology useful to produce particles of sizes ranging from a few microns to several millimeters to...
    Archana Mahapatra, Sharmila Patil, Jyoti Dhakane-Lad in Handbook of Nutraceuticals
    Living reference work entry 2024
  5. Recent Progress on Fungal Enzymes

    The world faces many challenges to keep pace with progress in this era. Enzymes are the mainstay in various application fields conducive to this...
    Neveen M. Khalil in Plant Mycobiome
    Chapter 2023
  6. Chemistry of Food Fats, Oils, and Other Lipids

    Fats are important for humans, animals, and plants because of their high energy content, which accounts for large amount of energy storage in the...
    Satish Kumar Sharma, Riya Barthwal, ... Neha Rawat in Advances in Food Chemistry
    Chapter 2022
  7. Recent insight into the advances and prospects of microbial lipases and their potential applications in industry

    Enzymes play a crucial role in various industrial sectors. These biocatalysts not only ensure sustainability and safety but also enhance process...

    Azadeh Eskandari, Thean Chor Leow, ... Siti Nurbaya Oslan in International Microbiology
    Article 15 March 2024
  8. Microalgae Biomass Biorefinery: A Sustainable Renewable Energy Feedstock of the Future

    Energy plays a crucial role in development and industrialization and is fulfilled by using non-renewable fossil fuels. The drawbacks of fossil fuels...
    Rahul Kumar Goswami, Komal Agrawal, Pradeep Verma in Micro-algae: Next-generation Feedstock for Biorefineries
    Chapter 2022
  9. Current Trends in Extraction, Purification, and Refining of Oils from Various Biological Sources Using a Biochemical Method

    Extraction of oils is vast and well-built sector which is based on the organic solvent extraction. Various solvents such as hexane, toluene, DCM...
    Muhammad Saleem, Muhammad Ali, Aamer Saeed in Recent Advances in Industrial Biochemistry
    Chapter 2024
  10. Biodegradation of Soap Stock: As an Alternative Renewable Energy Resource and Reduce Environmental Pollution

    Cotton (Gossypium hirsutum L.) is an essential natural fiberNatural fibers crop cultivated for the production of cotton, cooking oil, and...
    Kamlesh Kumar R. Shah, Gayatriben B. Patel in Innovations in Environmental Biotechnology
    Chapter 2022
  11. Functional Foods and Health

    There has been a mounting interest develo** among scientists as well as general consumers in the utilization of functional components naturally...
    Terrence Madhujith, Nishala Wedamulla in Agricultural Research for Sustainable Food Systems in Sri Lanka
    Chapter 2020
  12. Fat and Oil Products

    Fat is a principle component of the diet. It is enjoyed in the diet due to characteristics such as its flavor/mouthfeel, palatability, texture, and...
    Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell in Essentials of Food Science
    Chapter 2021
  13. Chemical Composition of Foods

    The chemical composition of any food product is important since it determines the reactants available for the chemical transformation that ultimately...
    Shruti Sethi, Alka Joshi, ... O. P. Chauhan in Advances in Food Chemistry
    Chapter 2022
  14. Recombinant Strains Producing Thermomyces lanuginosus Thermostable Lipase and their Use in Heterogeneous Biocatalysis, Including Processes of Low-Temperature Synthesis of Esters

    This work was devoted to the construction of recombinant strains Escherichia coli BL21 (DE3) and Pichia pastoris X33, which produce a 1,3-specific...

    A. B. Beklemishev, M. B. Pykhtina, ... G. A. Kovalenko in Applied Biochemistry and Microbiology
    Article 16 December 2022
  15. Microbial Enzymes and Their Importance in the Environmental Decontamination

    Bioremediation is a biological process of recycling wastes into usable form by other organisms. Environmental pollution is a major problem in the...
    Prem Lata, Younis Ahmad Hajam, Shweta Singh in Microbial Bioremediation
    Chapter 2023
  16. Recent advances in the enzymatic synthesis of lipophilic antioxidant and antimicrobial compounds

    Due to the increase in the consumption of highly processed food in developed countries, as well as, a growing number of foodborne diseases,...

    Bartłomiej Zieniuk, Ewa Białecka-Florjańczyk, ... Agata Fabiszewska in World Journal of Microbiology and Biotechnology
    Article Open access 07 December 2021
  17. Production of Lipase by Actinobacteria

    Lipases are enzymes that act on lipids and have the ability to catalyze the hydrolysis of triacylglycerol in glycerol and free fatty acids at the...
    Isabely Fernanda Pizarro, Handray Fernandes de Souza, ... Elizama Aguiar-Oliveira in Methods in Actinobacteriology
    Protocol 2022
  18. Bacillus Species of Ruminant Origin as a Major Potential Sources of Diverse Lipolytic Enzymes for Industrial and Therapeutic Applications

    Lipases are biocatalysts that catalyze a wide range of reactions such as the hydrolysis of triglycerides or lipids and esterification of fatty acids...
    Grace Mu**ga Mukendi, Alfred Mitema, ... Naser Aliye Feto in Bacilli in Agrobiotechnology
    Chapter 2022
  19. Enzyme in Milk and Milk Products: Role and Application

    Enzymes are biocatalysts that catalyse a desired chemical reaction. Enzymes are specific in their action and yield into products. The enzymes that...
    Aparna Agarwal, Naman Kaur, ... Kanika Agarwal in Novel Food Grade Enzymes
    Chapter 2022
  20. The Science of Microbial Enzymes as Detoxification Tool for Inorganic and Organic Pollutants

    A variety of enzymes from bacteria, plants, and fungi have been discovered, which help in the degeneration of toxic organic contaminants. In the...
    Indu Bhardwaj, Richa Verma, ... Nidhi Bhardwaj in Microbial Bioremediation
    Chapter 2023
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